The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryLeader's Pain au Levain dmsnyder77 years 5 months ago
Forum topicCan a starter be taken over by local mircoorganisms? plasticookies137 years 5 months ago
Forum topicRecipes Understood, Converted, and Screened MIchael_O47 years 5 months ago
Forum topicStarter quantities in recipes. GregS37 years 5 months ago
Blog entryA short mix and the wonder of poolish Chausiubao17 years 5 months ago
Forum topicDiscards dvuong37 years 5 months ago
Forum topicReinhart's Basic Sourdough Bread dvuong37 years 5 months ago
Blog entryItalian Sausage Rolls weavershouse177 years 5 months ago
Forum topicStatistics on the baguette consumption in France question turosdolci137 years 5 months ago
Blog entryANOTOLIKA [The Beach House] ananda137 years 5 months ago
Forum topicTwo for two at the local fair Franko57 years 5 months ago
Forum topicExel program to calculate actual weight requirements base on baker's percentages HMerlitti87 years 5 months ago
Forum topicPane di Altamura (Semolina Sourdough) from Daniel Leader's 'Local Breads' Anonymous (not verified)117 years 5 months ago
Forum topicdough elasticity bcsverige137 years 5 months ago
Blog entrySFBI Artisan I workshop: Day 1 minus 1 dmsnyder197 years 5 months ago
Forum topicAn awesome way to tansport baked goods. BakingJay47 years 5 months ago
Blog entryWhole Wheat Multigrain (Take 2) Mebake127 years 5 months ago
Forum topicMiche / Pain Poilâne lilo17 years 5 months ago
Forum topicuh oh - over-hydrated dough metropical77 years 5 months ago
Forum topicPortuguese Fogasinhos mmelaprof17 years 5 months ago
Forum topic54% whole wheat sandwich bread teketeke07 years 5 months ago
Forum topicBeating the System jrudnik47 years 5 months ago
Blog entryRoll Shaping louie brown77 years 5 months ago
Blog entryGoing bagel and kinda failed Jw37 years 5 months ago
Forum topicOld Starter, Yuk! sybram167 years 5 months ago

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