The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicopinions on whether this will work for bread maurdel77 years 2 weeks ago
Forum topicreinhart's 100% whole wheat pizza - sourdough starter variation - question mariajef47 years 2 weeks ago
Forum topic"Panera" type bagels at home? atlanticsunrise37 years 2 weeks ago
Forum topicSecond rise proofing tests hilo_kawika107 years 2 weeks ago
Forum topicHello PeteG37 years 2 weeks ago
Forum topicHow to get a flat Kaiser Roll after baking jin Ling87 years 2 weeks ago
Forum topicFailte from Ireland TheIrishBaker47 years 2 weeks ago
Forum topicDetermining the Hydration of an Existing Levain sjscher47 years 2 weeks ago
Forum topicBanneton/Brotform in Montreal sook87 years 2 weeks ago
Forum topica problem with instant yeast tommym5167 years 2 weeks ago
Forum topic105% hydration for fresh ground? Joshua in Seattle127 years 2 weeks ago
Blog entryCooked Kamut berries, now what? Mini Oven157 years 2 weeks ago
Forum topicrye/spelt sourdough nirbeltran47 years 2 weeks ago
Blog entryAlmond and Satsuma Bread SumisuYoshi37 years 2 weeks ago
Forum topicBlog Sighting Debra Wink187 years 2 weeks ago
Forum topicDo you use Bannetons for all of your breads? mabaker137 years 2 weeks ago
Forum topicsourdough starter and freshly milled flour lindsay121537 years 2 weeks ago
Forum topicsuccess Sean McFarlane37 years 2 weeks ago
Blog entryFinal Bakes of 2009 (Baguettes and Sourdough Miches) breadbakingbass...107 years 2 weeks ago
Forum topicCracking Mystery flournwater87 years 2 weeks ago
Forum topicBread failure. KneadToKnow117 years 2 weeks ago
Forum topicwhat kind of starter to have if only to have one kind? Kroha127 years 2 weeks ago
Forum topicI'm A Newbie that's not so New. :) RachelJ37 years 2 weeks ago
Blog entryHammelman's Pain au Levain occidental97 years 2 weeks ago
Blog entryChocolate Sourdough First Try utahcpalady17 years 2 weeks ago

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