The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicType 70 Flour Bread from SFBI gcook17210 years 6 months ago
Forum topicCresci Panettone Paradiso :) hkooreman310 years 6 months ago
Forum topicCan I store bread in fridge overnight or longer? pal251510 years 6 months ago
Forum topicYou realize you have become a baker when . . . Skibum110 years 6 months ago
Forum topicwet loaf reden410 years 6 months ago
Forum topicUkranian black bread Abelbreadgallery010 years 6 months ago
Forum topic molasses in hawaii, sourdough cure? Mini Oven810 years 6 months ago
Forum topicBoule or miche? PaddyL310 years 6 months ago
Forum topicOpenning Soon - Artisan Bakery near Jerusalem Davidkatz310 years 6 months ago
Forum topicIschia in Canada without needing to mortgage the house Yumarama210 years 6 months ago
Forum topicDo I have to clean my mixing bowl? JamieD1710 years 6 months ago
Forum topicBread Kneading Board Laviidan510 years 6 months ago
Forum topicHelp! Mixed up flour! Kitchen Barbarian210 years 6 months ago
Forum topicIggy Pop cake Abelbreadgallery910 years 6 months ago
Blog entryYozza's sourdough bread baking class rossnroller3510 years 6 months ago
Forum topicpoolish sponge vs. sourdough ques gretel210 years 6 months ago
Forum topicSame Recipe -different outcome hardough40101910 years 6 months ago
Forum topicHelp! Need ideas to salvage ingredients! dakkar110 years 6 months ago
Forum topicGlobe sp5 or Ankarsrum Assistent (electolux DLX)? sourdoughnut1610 years 6 months ago
Blog entryWheaten Challah (50% Whole Soft White Wheat) golgi70810 years 6 months ago
Blog entryParsons Bread book from 1974 sigurdur210 years 6 months ago
Forum topicneed help w/ temp for sour starter gretel2310 years 6 months ago
Blog entryGF Experiments #3 Juergen Krauss2010 years 6 months ago
Blog entry9/16 Bake Wingnut1410 years 6 months ago
Forum topicseam side up or down? jembola710 years 6 months ago

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