The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicA Thicker Crusted Baguette? - Help wanted BaguetteQuest266 years 5 months ago
Multigrain Crumb ehanner06 years 5 months ago
Multigrain ehanner06 years 5 months ago
Forum topicSourdough and bannana ? Dave W26 years 5 months ago
Blog entryOnion burger buns -- for hot dogs too MaryinHammondsport06 years 5 months ago
A double batch of Onion Buns MaryinHammondsport06 years 5 months ago
second loaf, crumb GrapevineTXolda...06 years 5 months ago
second loaf, top GrapevineTXolda...06 years 5 months ago
Second loaf, bottom GrapevineTXolda...06 years 5 months ago
Brown me some more, please.... GrapevineTXolda...06 years 5 months ago
First loaf ready for baking GrapevineTXolda...06 years 5 months ago
'stepping-stone' pizza stone GrapevineTXolda...06 years 5 months ago
Prep one GrapevineTXolda...06 years 5 months ago
Forum topicHello from Connecticut Soundman126 years 5 months ago
Forum topicSourdough rye bread wadam36 years 5 months ago
Forum topicAmerican Boulangerie JIP56 years 5 months ago
Attempt #2...Outdoor bread baking, gas grill GrapevineTXolda...06 years 5 months ago
Outdoor bread baking, gas grill GrapevineTXolda...06 years 5 months ago
Starter from the side KosherBaker16 years 5 months ago
Forum topicAnother south Floridian hushnel36 years 5 months ago
Forum topicwhy is this happening and what can i do to fix it? kayemme226 years 5 months ago
Forum topicDavid's first starter dave1971us266 years 5 months ago
FP Pain de Campagne Crumb foolishpoolish06 years 5 months ago
FP Pain de Campagne Crumb foolishpoolish06 years 5 months ago
FP Pain de Campagne foolishpoolish06 years 5 months ago

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