The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicArtisan Breads drtown157 years 5 months ago
Forum topicLoaves appear overproofed, but are not - amolitor147 years 5 months ago
Forum topicGummy White Bread Gummy White Bread17 years 5 months ago
Blog entryTrying to come back to baking janij57 years 5 months ago
Blog entryI've figured out what sourdough and bread really are... breadbakingbass...37 years 5 months ago
Forum topicCiabatta from 1992 NYTimes article: Sarah Black Tom Cat Bakery Nickisafoodie47 years 5 months ago
Forum topicanyone know anyone who wants help? wren57 years 5 months ago
Forum topicStainless steel plate to replace baking stone whw277 years 5 months ago
Forum topicDiagnostic please! brink.sebastian87 years 5 months ago
Blog entryOde to Pain de Mie evth17 years 5 months ago
Forum topicRalph's generic brand flour SallyBR07 years 5 months ago
Forum topicTurkey and Greece Carbondale Comm...27 years 5 months ago
Forum topicCrusty Starter MickiColl57 years 5 months ago
Blog entry3 Seed WW Sourdough... and Fluff wassisname27 years 5 months ago
Blog entryLeader's Polish Cottage Rye--the helium really helped with the oven spring! xaipete267 years 5 months ago
Forum topicLong bulk room temperature fermentation compared to biga/poolish or fridge scottfsmith297 years 5 months ago
Blog entry9/13/10 - Pain au Levain in a Pan breadbakingbass...37 years 5 months ago
Forum topicHello from Australia CateF97 years 5 months ago
Blog entryA visit to Eureka Meulens pmccool167 years 5 months ago
Blog entrySteaming Success! consistent results with a gas oven achieved. Mebake337 years 5 months ago
Forum topicHappy to join you folks! steelchef37 years 5 months ago
Forum topicHigh protein bread flour vs all-purpose flour mrpeabody107 years 5 months ago
Forum topicConAgra as King Arthur? Anonymous (not verified)437 years 5 months ago
Forum topicSourdough Starter Exchange Jean-Paul67 years 5 months ago
Forum topicCooking levained: from cold or from hot oven? nicodvb147 years 5 months ago

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