The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
norms roll 2 nbicomputers06 years 6 months ago
norms roll nbicomputers06 years 6 months ago
Forum topicRecipe for a middle eastern cinnamon laced flat bread. Help please. tampacook26 years 6 months ago
cropped baguette score Pablo06 years 6 months ago
scoring a baguette Pablo06 years 6 months ago
Forum topicCiabatta vs Baguette LazySumo76 years 6 months ago
Forum topicI have flat sourdough... makes for a great door stop!... .Help!! sandraV116 years 6 months ago
Forum topicMixing time guidelines?? campcook16 years 6 months ago
Forum topic~60% whole wheat (with good photos) Stephanie Brim56 years 6 months ago
Suas' croissants hansjoakim06 years 6 months ago
Suas' croissants hansjoakim06 years 6 months ago
Country bread hansjoakim06 years 6 months ago
Country bread hansjoakim06 years 6 months ago
Blog entrySprouted Wheat - Processed with a meat grinder Robin_Sun06 years 6 months ago
Forum topicwork/home test rxcsyrus26 years 6 months ago
crumb of ww sourdough sweet potato bread rubato45606 years 6 months ago
Blog entryseed and grain bread ejm46 years 6 months ago
Pain au Levain Complet cdnDough06 years 6 months ago
sourdough rxcsyrus06 years 6 months ago
sourdough rxcsyrus06 years 6 months ago
sourdough greensteins rxcsyrus06 years 6 months ago
Blog entryCountry-Style French Bread with Old Dough Addition fredsambo56 years 6 months ago
Forum topicGreetings from Walworth, NY Unclefacts186 years 6 months ago
Proofing box sharsilber06 years 6 months ago
90 % hydration ww sourdough ciabatta rubato45606 years 6 months ago

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