The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDesert Durum dabrownman110 years 6 months ago
Forum topicHi from Panama Gera310 years 6 months ago
Forum topicTrying to work sourdough into my busy week DavidEF410 years 6 months ago
Blog entryBrioche Floydm1410 years 6 months ago
Blog entryPizza Night 9/9 Wingnut710 years 6 months ago
Blog entryZa Night (again) Wingnut910 years 6 months ago
Forum topicSome bagel history Grandpa Larry310 years 6 months ago
Blog entry9/19 Bake Wingnut510 years 6 months ago
Forum topicBaking classes at our wood-fired bakery Wideawake010 years 6 months ago
Forum topicFlour in Ontario and bakeries to visit... trailrunner110 years 6 months ago
Blog entry9/28 Bake Wingnut1010 years 6 months ago
Forum topicDivide to Conquer ! lepainSamidien410 years 6 months ago
Blog entry80% Sourdough John Paisley110 years 6 months ago
Forum topicvinegar smell normal for sprouting rye? BBQinMaineiac610 years 6 months ago
Forum topicTough Crust bobku110 years 6 months ago
Blog entryPull Apart Bread Loaf aptk010 years 6 months ago
Blog entryPull Apart Buttery Herb Bread aptk010 years 6 months ago
Forum topicCroissant video IchikawaHideki010 years 6 months ago
Forum topicSome Imported Hot Sauces from Mexico Have High Lead Levels Antilope410 years 6 months ago
Blog entrySourdough trilogy CeciC1010 years 6 months ago
Forum topicLarge Counter Top Oven Ilse010 years 6 months ago
Blog entryLittle Twist to Carrot Cake CeciC010 years 6 months ago
Blog entryKneading Conference West 2013 - Day 3 breadsong2310 years 6 months ago
Blog entryResults of a 75% hydration baguette Casey_Powers310 years 6 months ago
Blog entryFarmer's Market Week 16 (Cardamom Toasted Almond Rye) golgi70610 years 6 months ago

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