The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicchallah BLHNYC87 years 1 month ago
Forum topicDo I need more Starter enaid117 years 1 month ago
Forum topicThe New York Times article of Feb. 24 on wet dough CountryBoy07 years 1 month ago
Blog entryspelt- rye sourough nirbeltran47 years 1 month ago
Forum topicHappy Valentine's Day browndog27 years 1 month ago
Forum topicwood fired ovens malu137 years 1 month ago
Forum topicBarm in place of Levain? Confused.... LA Baker107 years 1 month ago
Forum topicSubstitution for beer for making pretzels beverlyanne67 years 1 month ago
Forum topicFirst try at Peter Reinhart's Transitional Multigrain loaf.... QARunner47 years 1 month ago
Forum topicBottoms burning with my RV oven Doc Tracy97 years 1 month ago
Forum topicHello from San Francisco tciccarini27 years 1 month ago
Blog entry2/23/10 - 2.225 kg Mixed Levain Miche breadbakingbass...17 years 1 month ago
Blog entrysour dough starter container Janice Boger87 years 1 month ago
Forum topicTo score or not to score my loaf before baking? rileybri117 years 1 month ago
Forum topicstoneground rye flour - will it ruin my sour? Gertrude McFuzz57 years 1 month ago
Forum topicNew cast iron pot Martyn107 years 1 month ago
Forum topicshape Mike I37 years 1 month ago
Forum topicNeed no knead bread with soft crust rony_sha87 years 1 month ago
Forum topicBrotforms and dry tops Jessica Weissman167 years 1 month ago
Blog entryNot-too-sweet Sweet Rolls dmsnyder137 years 1 month ago
Forum topicOverkneaded? Doc Tracy27 years 1 month ago
Blog entryPandoro! (Glezer-Artisan Baking) smasty17 years 1 month ago
Forum topicNew to the forum Uncle-Honky57 years 1 month ago
Forum topicUsing my starter bobprobst27 years 1 month ago
Blog entryOld Dough jennyloh07 years 1 month ago

Pages