The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic% hydration for wholemeal flour MickB123610 years 6 months ago
Forum topicWe 3 gmas baked "Apricot" bread... gmagmabaking2510 years 6 months ago
Blog entryWhole Multigrain SD Bread with Scald, Seeds and More Aromatic Seeds dabrownman1110 years 6 months ago
Forum topicHi from Houston, TX LousPeachy210 years 6 months ago
Blog entryBack in the Game Laura T.1010 years 6 months ago
Forum topicLevain storage 228_BREAD610 years 6 months ago
Blog entryMy High School Students baking carltonb610 years 6 months ago
Blog entryMore breads from my students carltonb210 years 6 months ago
Forum topicSprouted Whole Wheat Flour? steve22802310 years 6 months ago
Blog entryToasted Sourdough Oat Bread aptk010 years 6 months ago
Blog entryField Blend ldavis47710 years 6 months ago
Blog entryToday's overnight country blonde pancake . . . Skibum510 years 6 months ago
Blog entryThe 100% Whole Grain, Multigrain - Mashed by Melon Test - 3 Ways dabrownman4110 years 6 months ago
Forum topicPullman Pan kah22910 years 6 months ago
Forum topicTroubleshooting flattish loaf - Reinhart's ABED Pain au Levain pizza fool710 years 6 months ago
Blog entryInterior: Sourdough Oat Loaf aptk110 years 6 months ago
Blog entrySoft and Fluffy Pull Apart Buns bakingyummies810 years 6 months ago
Forum topicHello from Gateshead, UK! MickB123610 years 6 months ago
Blog entryMy Sourdough Oat Loaf aptk110 years 6 months ago
Blog entryMy Sourdough Starter is BACK!! aptk110 years 6 months ago
Blog entryDeveloping the feel Casey_Powers010 years 6 months ago
Blog entryWhole Wheat Multigrain and Pastry Class #3 Mebake3010 years 6 months ago
Forum topicOlive & Oregano Focaccia Pure Heaven le boulonger86210 years 6 months ago
Forum topicThe Oven Question (aka Problem) varda1510 years 6 months ago
Forum topicFocaccia not cooking thru msova310 years 6 months ago

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