The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicVariety of Whole Grain SD breads jocelyn27 years 4 months ago
Blog entryhumor break dstroy47 years 4 months ago
Blog entryGraham Flour Levain jsk77 years 4 months ago
Blog entryToday's breads - San Francisco Sourdough & San Joaquin Sourdough dmsnyder337 years 4 months ago
Blog entry10 quart Hobart accessories abunaloaf47 years 4 months ago
Blog entryA Sunday Carboholic Brunch wally177 years 4 months ago
Forum topicSimple Pleasures ehanner127 years 4 months ago
Forum topicStruggles with sluggish sourdough starter mikeinnyc317 years 4 months ago
Blog entryHamelmans Baguettes with Poolish ehanner147 years 4 months ago
Forum topiclooking for caramel recipes Feistywidget27 years 4 months ago
Forum topicAre concrete bricks safe for a brick oven? varda237 years 4 months ago
Forum topicMy stiff dough levain is no longer rising Gertrude McFuzz117 years 4 months ago
Forum topicWhat Happens If Dough Rises Too Much? abrogard47 years 4 months ago
Blog entryFirst attempt using my newly caught Whole wheat sourdough Monkeyphish3208117 years 4 months ago
Forum topicChallenging bread? manicbovine67 years 4 months ago
Forum topicProofing Baskets Ho Dough77 years 4 months ago
Forum topicCan you dry sourdough starter to preserve it? Futterbudget37 years 4 months ago
Blog entryWhite Leaven Bread - Dan Lepard - My first attempt jennyloh27 years 4 months ago
Blog entry20100510 Sourdough Pain de Campgne Yippee97 years 4 months ago
Forum topicNew Baking Challenge.... MichaelH37 years 4 months ago
Forum topicrefined vs w.w. flour mike owens57 years 4 months ago
Forum topicGerman Brotchen Experiment ANFlynn317 years 4 months ago
Forum topicUses for over-fermented sponge bakingmad257 years 4 months ago
Forum topicusa bakeries tlaoudi27 years 4 months ago
Forum topicgas fired oven for French bread? petercook127 years 4 months ago

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