The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicsuccess Sean McFarlane37 years 1 week ago
Blog entryFinal Bakes of 2009 (Baguettes and Sourdough Miches) breadbakingbass...107 years 1 week ago
Forum topicCracking Mystery flournwater87 years 1 week ago
Forum topicBread failure. KneadToKnow117 years 1 week ago
Forum topicwhat kind of starter to have if only to have one kind? Kroha127 years 1 week ago
Forum topicI'm A Newbie that's not so New. :) RachelJ37 years 1 week ago
Blog entryHammelman's Pain au Levain occidental97 years 1 week ago
Blog entryChocolate Sourdough First Try utahcpalady17 years 1 week ago
Blog entryWhole Grain Sourdough Bread lindasbread47 years 1 week ago
Forum topicBread baking class pjr91837 years 1 week ago
Forum topicYeast Roger A Hoffman27 years 1 week ago
Forum topicHello from Montreal and an impassioned plea for large bubbles jocelyn127 years 1 week ago
Blog entryFirst Bake of 2010; Bouabsa baguettes jombay57 years 1 week ago
Forum topicRonco Sourdoughmatic hutchndi247 years 1 week ago
Forum topicPractice recipes-how small can I go? Doc Tracy137 years 1 week ago
Forum topicis my starter considered weak? attempted JH sourdough koloatree17 years 1 week ago
Blog entryAnother newbe question about levain or starter rrossi47 years 1 week ago
Blog entryBrotform and Banneton saraugie37 years 1 week ago
Forum topicUsing A Banneton Feelin Crumby37 years 1 week ago
Forum topicNew baking blog milwaukeecooking07 years 1 week ago
Forum topic@ Floydm - New site Favorite icon? OldWoodenSpoon57 years 1 week ago
Forum topicneed some help before doing my first bread workshop! mabaker187 years 1 week ago
Forum topicHello from east Tennessee shallots47 years 1 week ago
Forum topicDifferent types of sour? Nymphaea37 years 1 week ago
Forum topicTFL Makes the 2010 Saveur 100 Floydm337 years 1 week ago

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