The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryThis is the crumb an crust of my KF Poolish White modified Casey_Powers410 years 6 months ago
Forum topicPlanetary Mixer vs. Spiral Mixer - Help needed! katiecooks815210 years 6 months ago
Forum topicNon soy lecithin brokenfeather210 years 6 months ago
Blog entryPrunish Multigrain Sourdough with Scald and Seeds dabrownman910 years 6 months ago
Blog entryshop bought yozzause310 years 6 months ago
Blog entry4 Years have passed arlo1410 years 6 months ago
Forum topicWhy "dock" rye dough? Pictures of it? clazar1231210 years 6 months ago
Blog entryNew Yeast Water and Loaf mwilson610 years 6 months ago
Blog entryDan Lepard's Pumpkin Whey Bread hanseata3710 years 6 months ago
Forum topicbuying yeast in Charlotte NC s20011310 years 6 months ago
Forum topicHow does baking temp affect a high percentage rye dough? clazar123210 years 6 months ago
Blog entrySourdough Rise Time Modelling and Recipe Calculators bwraith910 years 6 months ago
Blog entryFree-style baking Json110 years 6 months ago
Blog entryCiabatta sook010 years 6 months ago
Blog entryPumpkin Seed Atta Sourdough Batard, Trial 1 & 2 bakingbadly1010 years 6 months ago
Forum topicNot receiving notifications from thefreshloaf.com jyslouey410 years 6 months ago
Forum topicSourdough Problems Djehuty1110 years 6 months ago
Blog entryyum yum yum....Buttery Oatmeal, Almond, Raisin & Wholemeal Spice Bread...... greedybread310 years 6 months ago
Blog entryNew Poolish with changes Casey_Powers510 years 6 months ago
Forum topicGlossary of bread lingo 108 breads210 years 6 months ago
Blog entryOvernight country blonde ciabatta Skibum910 years 6 months ago
Forum topicNSF Certified mixer msova110 years 6 months ago
Forum topicBig holes + very dense crumb kolobezka510 years 6 months ago
Blog entryRecent bakes: Brioche Buns and Sandwich Bread jamesjr54010 years 6 months ago
Blog entryInterior crumb of my poolish boule Casey_Powers710 years 6 months ago

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