The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBratforms / Bannetons Pop N Fresh57 years 2 months ago
Forum topicHigh Hopes in Tennessee jproaster87 years 2 months ago
Forum topicBoulangerie Poilane: a currently open Parisian bakery and its history saraugie47 years 2 months ago
Blog entrySome bread porn La masa107 years 2 months ago
Blog entry5/6/10 - 3 Boules breadbakingbass...37 years 2 months ago
Forum topicBread books versus natural yeast. goer157 years 2 months ago
Forum topicsize of baking stone in relation to size of oven parousia57 years 2 months ago
Forum topicNew to starters--Unsure about feeding 00Eve0027 years 2 months ago
Forum topicPullman Sandwich Pan in Australia? Robinson47 years 2 months ago
Forum topicHello from Alexandria, VA Captain Ted67 years 2 months ago
Blog entryRoll Call benderunit37 years 2 months ago
Blog entrySome days you should just start over- Doc Tracy107 years 2 months ago
Forum topicwatch those batteries yozzause27 years 2 months ago
Forum topicAre we there yet..? Are we there yet..? jcamador87 years 2 months ago
Forum topicLack of browning in crust --- why? Urchina57 years 2 months ago
Forum topicSourdough Bread Crust EvaGal77 years 2 months ago
Forum topic"Active cooling", a path to a crispier crust? thebreadfairy47 years 2 months ago
Blog entry5/5/10 - Millet, Brown Rice, Corn Bread breadbakingbass...47 years 2 months ago
Forum topici need help with working out formula's help anyone? cankramme107 years 2 months ago
Blog entryPain a l'Ancienne Hydration & Mini-Baguette Photos Obsessive Ingre...97 years 2 months ago
Forum topicsigns of underproofing? eatbread47 years 2 months ago
Forum topicFor sourdough devotees LindyD27 years 2 months ago
Forum topicHaven't Mastered The "FEEL" yet dlstanf297 years 2 months ago
Forum topicLooking for a German bread recipe ErikVegas207 years 2 months ago
Forum topicbaking suggesting liyung17 years 2 months ago

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