The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
melted knife mcs06 years 4 months ago
Forum topicNY Times No-Knead Follow Up Floydm36 years 4 months ago
Blog entryFrench Bread fredsambo66 years 4 months ago
assorted bags mcs06 years 4 months ago
bag closeup mcs06 years 4 months ago
Forum topicCan a lecithin/oil mix be used in an oil sprayer like a Misto? clazar12306 years 4 months ago
Forum topicKrupnik - soup to eat with rye bread, onion rolls, pumpernickel, etc. dmsnyder186 years 4 months ago
Forum topicBack from Paris: Hungry for baguette de tradition! hansjoakim36 years 4 months ago
Forum topicwhole wheat sourdough rubato45626 years 4 months ago
Forum topicEric's Rye aka Mark's Favorite Rye mcs166 years 4 months ago
crumb whole wheat sourdough rubato45606 years 4 months ago
Forum topicFlatbreads Book? Loafer96 years 4 months ago
Forum topicA very soft "Wonder" type bread, looking for opinions... thx113816 years 4 months ago
Forum topicFirst attempt: Pain au levain cdnDough76 years 4 months ago
Forum topicRecipe book publication question KansasGirlStuck...36 years 4 months ago
whole wheat sourdough rubato45606 years 4 months ago
Attempt one: Baking with children/Toaster oven cougarrakira06 years 4 months ago
WW SD Crumb2 Soundman16 years 4 months ago
PageArtisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Floydm06 years 4 months ago
Forum topicI've Gone Semi-Pro, Update 2 verminiusrex146 years 4 months ago
Forum topicAnother newbie setsuuri76 years 4 months ago
Forum topicsourdough alcohol dwg30296 years 4 months ago
Forum topicLocal Breads - Dreikornbrot manfredtex06 years 4 months ago
WW SD Crumb1 Soundman06 years 4 months ago
Whole Wheat Sourdougy Soundman06 years 4 months ago

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