The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryFinal Bakes of 2009 (Baguettes and Sourdough Miches) breadbakingbass...106 years 11 months ago
Forum topicCracking Mystery flournwater86 years 11 months ago
Forum topicBread failure. KneadToKnow116 years 11 months ago
Forum topicwhat kind of starter to have if only to have one kind? Kroha126 years 11 months ago
Forum topicI'm A Newbie that's not so New. :) RachelJ36 years 11 months ago
Blog entryHammelman's Pain au Levain occidental96 years 11 months ago
Blog entryChocolate Sourdough First Try utahcpalady16 years 11 months ago
Blog entryWhole Grain Sourdough Bread lindasbread46 years 11 months ago
Forum topicBread baking class pjr91836 years 11 months ago
Forum topicYeast Roger A Hoffman26 years 11 months ago
Forum topicHello from Montreal and an impassioned plea for large bubbles jocelyn126 years 11 months ago
Blog entryFirst Bake of 2010; Bouabsa baguettes jombay56 years 11 months ago
Forum topicRonco Sourdoughmatic hutchndi246 years 11 months ago
Forum topicPractice recipes-how small can I go? Doc Tracy136 years 11 months ago
Forum topicis my starter considered weak? attempted JH sourdough koloatree16 years 11 months ago
Blog entryAnother newbe question about levain or starter rrossi46 years 11 months ago
Blog entryBrotform and Banneton saraugie36 years 11 months ago
Forum topicUsing A Banneton Feelin Crumby36 years 11 months ago
Forum topicNew baking blog milwaukeecooking06 years 11 months ago
Forum topic@ Floydm - New site Favorite icon? OldWoodenSpoon56 years 11 months ago
Forum topicneed some help before doing my first bread workshop! mabaker186 years 11 months ago
Forum topicHello from east Tennessee shallots46 years 11 months ago
Forum topicDifferent types of sour? Nymphaea36 years 11 months ago
Forum topicTFL Makes the 2010 Saveur 100 Floydm336 years 11 months ago
Blog entrywhen bread is done bojangles766 years 11 months ago

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