The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySourdough Ciabatta louie brown137 years 1 month ago
Blog entryRecent Bakes - 4/2 to 4/11/10 breadbakingbass...27 years 1 month ago
Forum topicsordough knock back redversbaker47 years 1 month ago
Forum topicRefrigerator versus room temperature ferment neoncoyote27 years 1 month ago
Blog entryMy unplanned experiment in buckwheat sourdough bnom77 years 1 month ago
Forum topicRecipe for rye pizza dough? Bakingbird27 years 1 month ago
Forum topicsekowa backferment littlegrasshopper217 years 1 month ago
Forum topicCiabatta paresh1955147 years 1 month ago
Forum topicHomemade Banneton/Brothform andreq97 years 1 month ago
Blog entryAnother first: Challah davidg618127 years 1 month ago
Forum topicA steaming experiment neoncoyote17 years 1 month ago
Blog entryHow do you breadinquito27 years 1 month ago
Forum topicCasting call for Food TV "Chopped" cookingwithdenay07 years 1 month ago
Forum topicKeeping sourdough dough in the fridge neoncoyote77 years 1 month ago
Forum topicSourdough like gum bagellover8657 years 1 month ago
Blog entryFirst baking day in a long time Floydm147 years 1 month ago
Forum topicStarter won't grow Audj87 years 1 month ago
Forum topicFirst Sacrifice on the Altar of Bread ErikVegas57 years 1 month ago
Forum topicChinese Hum Bao recipe belfiore107 years 1 month ago
Forum topicAlmond Butter LeadDog187 years 1 month ago
Forum topicPoilane Video RobynNZ77 years 1 month ago
Forum topicWhat's the differece between more water % in a starter and more % percentage in the final dough ramat12367 years 1 month ago
Forum topicWhen to bake? Ho Dough37 years 1 month ago
Blog entryGluten-Free Sourdough Starter jrcharter27 years 1 month ago
Forum topicNew member from New Zealand CottageCrafts87 years 1 month ago

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