The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryHamelman's Vollkornbrot jsk117 years 2 months ago
Forum topic"Stretch Bread" -- Anyone ever heard of it? HeyLaurel237 years 2 months ago
Forum topicdough tears when kneading ericb57 years 2 months ago
Blog entryCroissants - Episode 3 wally207 years 2 months ago
Forum topicsourdough with an unexpected result kneadingbob57 years 2 months ago
Forum topicUsing Terracotta (Quarry) tiles as baking stones rolls377 years 2 months ago
Blog entryIn quest of perfect Artisan breads patricia hains37 years 2 months ago
Blog entrysourdough boule hmcinorganic37 years 2 months ago
Forum topicChinese Bakery Buns - Lightness Pointandshooter87 years 2 months ago
Blog entryMy First Sourdough Daisy_A87 years 2 months ago
Forum topicDiastatic Malt Powder and/or Vital Wheat Gluten vtelf03127 years 2 months ago
Forum topicScaling Bread Dough Barbarainnc77 years 2 months ago
Blog entryBatard - Slack Joe_K27 years 2 months ago
Forum topicSubstitute for Fresh Cake Yeast mymeowzer57 years 2 months ago
Forum topicApology to all who have used my spreadsheets davidg61827 years 2 months ago
Blog entryretirement pasta... trailrunner107 years 2 months ago
Forum topicHow best to mix pre-ferment throughout dough scloughley47 years 2 months ago
Forum topicSticky Bun Glaze hardens to taffy! help Flour87 years 2 months ago
Forum topicLevain Angst MmeZeeZee207 years 2 months ago
Blog entryGearing up for Farmes Market update Jon Morrison27 years 2 months ago
Blog entryCritique my recipe Chausiubao137 years 2 months ago
Forum topicOops, sorry. Just wasted forum space kneadingbob07 years 2 months ago
Forum topicfinal hydration formula cranbo137 years 2 months ago
Forum topicBulk retardation vs retarding shaped loaves Josh Khoo67 years 2 months ago
Forum topicTriying to find a nice big wooden board for hand kneading Tinkle77 years 2 months ago

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