The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryThe last couple of weeks experiments proth5156 years 3 months ago
Blog entryWhat's Cooking in Galley Wench's Galley? Galley Wench16 years 3 months ago
Forum topicPretzel Bread ARR91856 years 3 months ago
Bretzel Rolls Galley Wench06 years 3 months ago
Forum topicBread Machine Flour vs Bread Flour Jassie 226 years 3 months ago
Forum topicStoring razors einarfa96 years 3 months ago
Blog entrySourdough baguettes Bushturkey36 years 3 months ago
Forum topicVolume vs weight Question Eli116 years 3 months ago
Blog entryLooking for Rye and Whole Wheat Flour az.hummer26 years 3 months ago
Forum topicsourdough croissants buns of steel46 years 3 months ago
Forum topicHello . . .from another newbie! Galley Wench116 years 3 months ago
Kaak with sesame seeds, sold warm with oregano and sumac , yummy. Arlette66 years 3 months ago
Forum topicI need to catch up! airewalker26 years 3 months ago
Forum topicTransfering dough from a couche to a peel Bushturkey96 years 3 months ago
Galley Wench's Almost No-Knead Galley Wench06 years 3 months ago
No-Knead Galley Wench06 years 3 months ago
Blog entryMother-daughter Baking MaryinHammondsport26 years 3 months ago
Forum topicHow heavy was that dough?!?! molly200476 years 3 months ago
Blog entryJanedo's Basic Bread, take 3 dmsnyder46 years 3 months ago
Forum topicWhole Wheat Sourdough obrien198496 years 3 months ago
Sourdough (mini) baguettes Bushturkey06 years 3 months ago
Sourdough baguettes - crumb Bushturkey06 years 3 months ago
Sourdough (mini) baguettes Bushturkey06 years 3 months ago
Forum topicAre all liquids equal? Larry Clark56 years 3 months ago
Forum topicno knead breads sandrasfibre36 years 3 months ago

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