The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryMaggie Glezer Challah Eli66 years 4 months ago
Forum topicTighter baguette shaping and my second visit to Anis Bouabsa's bakery Janedo476 years 4 months ago
Forum topicBaguette scoring Pablo76 years 4 months ago
Forum topicCroissants and Pain au Chocolat SteveB76 years 4 months ago
Forum topicDoes anyone make paczki? karladiane46 years 4 months ago
Forum topiccan i save this dough? rubato45676 years 4 months ago
Smidgen/Pinch/Dash SylviaH16 years 4 months ago
Blog entrycorn-rye bread sparks346 years 4 months ago
Pain de Campagne ahhoefel06 years 4 months ago
Michel Suas Whole Wheat Sourdough Bread - No Yeast holds9906 years 4 months ago
roll crumb nbicomputers06 years 4 months ago
norms roll 2 nbicomputers06 years 4 months ago
norms roll nbicomputers06 years 4 months ago
Forum topicRecipe for a middle eastern cinnamon laced flat bread. Help please. tampacook26 years 4 months ago
cropped baguette score Pablo06 years 4 months ago
scoring a baguette Pablo06 years 4 months ago
Forum topicCiabatta vs Baguette LazySumo76 years 4 months ago
Forum topicI have flat sourdough... makes for a great door stop!... .Help!! sandraV116 years 4 months ago
Forum topicMixing time guidelines?? campcook16 years 4 months ago
Forum topic~60% whole wheat (with good photos) Stephanie Brim56 years 4 months ago
Suas' croissants hansjoakim06 years 4 months ago
Suas' croissants hansjoakim06 years 4 months ago
Country bread hansjoakim06 years 4 months ago
Country bread hansjoakim06 years 4 months ago
Blog entrySprouted Wheat - Processed with a meat grinder Robin_Sun06 years 4 months ago

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