The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHelp with Chocolate Pots de Creme - Any Pastry Chefs Here? celestica96 years 11 months ago
Forum topicHelp: skin formation jj110906 years 11 months ago
Forum topicThere's no place like home... kjknits246 years 11 months ago
Forum topicSort of a stupid question Franchiello56 years 11 months ago
Forum topicSourdough bagel question/ troubleshooting...... Sedlmaierin16 years 11 months ago
Forum topicSubstituting starter Carl Bergensis46 years 11 months ago
Forum topicchallah BLHNYC86 years 11 months ago
Forum topicDo I need more Starter enaid116 years 11 months ago
Forum topicThe New York Times article of Feb. 24 on wet dough CountryBoy06 years 11 months ago
Blog entryspelt- rye sourough nirbeltran46 years 11 months ago
Forum topicHappy Valentine's Day browndog26 years 11 months ago
Forum topicwood fired ovens malu136 years 11 months ago
Forum topicBarm in place of Levain? Confused.... LA Baker106 years 11 months ago
Forum topicSubstitution for beer for making pretzels beverlyanne66 years 11 months ago
Forum topicFirst try at Peter Reinhart's Transitional Multigrain loaf.... QARunner46 years 11 months ago
Forum topicBottoms burning with my RV oven Doc Tracy96 years 11 months ago
Forum topicHello from San Francisco tciccarini26 years 11 months ago
Blog entry2/23/10 - 2.225 kg Mixed Levain Miche breadbakingbass...16 years 11 months ago
Blog entrysour dough starter container Janice Boger86 years 11 months ago
Forum topicTo score or not to score my loaf before baking? rileybri116 years 11 months ago
Forum topicstoneground rye flour - will it ruin my sour? Gertrude McFuzz56 years 11 months ago
Forum topicNew cast iron pot Martyn106 years 11 months ago
Forum topicshape Mike I36 years 11 months ago
Forum topicNeed no knead bread with soft crust rony_sha86 years 11 months ago
Forum topicBrotforms and dry tops Jessica Weissman166 years 11 months ago

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