The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
bread flip Henry06 years 2 months ago
Whole Wheat And Rye Miche foolishpoolish06 years 2 months ago
Whole Wheat And Rye Miche foolishpoolish06 years 2 months ago
Whole Wheat And Rye Miche foolishpoolish06 years 2 months ago
Forum topicPowerful white starter! PaddyL06 years 2 months ago
Chocolate Faces raidar06 years 2 months ago
Chocolate Faces raidar06 years 2 months ago
Ciabatta - 2 Down 2 To Go raidar06 years 2 months ago
Ciabatta Dough - First Try raidar06 years 2 months ago
Forum topicNutrimill coming home swtgran06 years 2 months ago
Forum topicWhat to do with excess sourdough from a recipe? CountryBoy106 years 2 months ago
Forum topicKeeping artisan dough in the fridge? npsmama66 years 2 months ago
Wood-fired, Pizza ClimbHi06 years 2 months ago
Wood-fired Oven 2 ClimbHi06 years 2 months ago
Wood-Fired Oven ClimbHi06 years 2 months ago
Forum topicHelp!! I want to bake 100% rye sourdough possum-liz36 years 2 months ago
Forum topicNeed help weaning off of white sandwich bread :) cloudcover116 years 2 months ago
Blog entryGreenstein's Sour Rye Bread, baked with cover dmsnyder26 years 2 months ago
Blog entryBouncer Susan96 years 2 months ago
Forum topicfalling when placed in oven john duffield26 years 2 months ago
Blog entryBaking loaves covered - Clinical trial, uncontrolled. dmsnyder256 years 2 months ago
Forum topicnew to sourdough shericyng16 years 2 months ago
Forum topic"dough" by richard bertinet manxman06 years 2 months ago
Forum topicWeekend Baking-crumb added ehanner326 years 2 months ago
Blog entrySourdough experiments and a bit of confusion Janedo136 years 2 months ago

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