The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topictips and advice ghazi107 years 3 months ago
Blog entrySan Francisco Zuurdesem freerk27 years 3 months ago
Blog entryA Study of Gluten Development ehanner87 years 3 months ago
Blog entrySaturday Baguettes - Week 7 Ryan Sandler27 years 3 months ago
Forum topicstoring leftover dough owenc47 years 3 months ago
Forum topicRescuing over proofed loaves Porkbutter27 years 3 months ago
Forum topicdessert pizza shericyng47 years 3 months ago
Forum topicBest type of kitchen scales. lisak247 years 3 months ago
Forum topicBaking and Bakers in Literature rossnroller227 years 3 months ago
Forum topicOnly the people here would understand Janknitz167 years 3 months ago
Forum topicMy first bread Kaa17 years 3 months ago
Forum topicDense Rolls tgrayson27 years 3 months ago
Blog entryPain Ordinaire with Rye and Spelt OldWoodenSpoon87 years 3 months ago
Forum topicCiccioli Crackers TNBentRyder67 years 3 months ago
Blog entryFirst attempt at a pugliese mdunham2127 years 3 months ago
Forum topicMy First Loaf YIPPIE!! MandyMakesBread127 years 3 months ago
Forum topicSacrilege? Janknitz47 years 3 months ago
Forum topicHello from Minneapolis, MN yam67 years 3 months ago
Forum topicBread People Floydm67 years 3 months ago
Blog entryWheat bread with cracked rye and wheat berries Home Baker77 years 3 months ago
Forum topicMail order starters flour_dusted47 years 3 months ago
Blog entryShall We Call It San Francisco Country Sourdough ? GSnyde347 years 3 months ago
Blog entrylongevity of yeast Mini Oven77 years 3 months ago
Forum topicSourdough pasta proofing Tom Kershaw37 years 3 months ago
Forum topicA Message of Thanks DonD187 years 3 months ago

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