The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryanother newbie question sandrasfibre86 years 2 months ago
Forum topicWhole Wheat = Dense Loaf? WoofMeowOink116 years 2 months ago
Blog entryGoofus and Gallant proth546 years 2 months ago
Forum topicAm I The Bread Baker's Flunkee? staceass176 years 2 months ago
Forum topicweek with DLX swtgran06 years 2 months ago
Carl and Audrey, sittin' in a tree... Yumarama06 years 2 months ago
Quarter Cup with 30g of starter Yumarama06 years 2 months ago
Getting reasy to rise MaryinHammondsport06 years 2 months ago
Transluscent areas are small but present MaryinHammondsport06 years 2 months ago
The finished products MaryinHammondsport06 years 2 months ago
Forum topicWow, new to the board and lovin it! kung fu bbq56 years 2 months ago
Forum topicHow to achieve round boule home_mill96 years 2 months ago
Forum topicNew to site ohio211226 years 2 months ago
Forum topicHello to all - New to the web site Mac26 years 2 months ago
Glezer's Acme baguette recipe 2 baguettes and a batard holds9906 years 2 months ago
Glezer's Acme baguette recipe 2 baguettes and a batard holds9906 years 2 months ago
Glezer's Acme baguette recipe final shaping holds9906 years 2 months ago
Glezer's Acme baguette recipe primary shaping holds9906 years 2 months ago
Glezer's Acme baguette recipe dough divided holds9906 years 2 months ago
cooling focaccia Henry06 years 2 months ago
Italian Casa Henry06 years 2 months ago
cooling focaccia Henry06 years 2 months ago
Forum topicGrinding Own Wheat gram26356 years 2 months ago
Heartland Appliances and their wood burning range endinmaine06 years 2 months ago
Forum topicBaking in HOT weather Mochamom206 years 2 months ago

Pages