The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Sourdough Flaxseed Currant Bread coffeemachine06 years 2 months ago
Fruits of my labor mkelly2736 years 2 months ago
Forum topicstory about hammelman mailing himself bread; where is it? rubato45636 years 2 months ago
Forum topicBread thomast7736 years 2 months ago
Forum topichelp nbicomputers16 years 2 months ago
Forum topicFreezing and reheating pizza Marni46 years 2 months ago
Forum topicil gianfornaio Pusskin26 years 2 months ago
Forum topicMature Culture, From Bread by Hamelman AW126 years 2 months ago
Forum topicGreenstein's Jewish Rye ....flat rubato45626 years 2 months ago
Forum topicBaking for about 50 people this Saturday Stringbean42196 years 2 months ago
Jewish Rye #2 boule rubato45606 years 2 months ago
Jewish rye crumb rubato45606 years 2 months ago
Greenstein's jewish rye rubato45606 years 2 months ago
Forum topicgerman pretzel rolls (laugenbrotchen) mercuryhime16 years 2 months ago
Forum topicPanera Crispani Dough Recipe Jerry86 years 2 months ago
Forum topicReplicating Panera baguette Covert746 years 2 months ago
Forum topicProblems with Ponsford's Ciabatta JMonkey236 years 2 months ago
90 % hydration ciabatta rubato45606 years 2 months ago
Forum topicTime to replace my oven-need ideas...and dreams. clazar12356 years 2 months ago
Forum topicAnybody use a camping oven? syllymom86 years 2 months ago
Wt-Rye SD Crumb2 Soundman06 years 2 months ago
Wt-Rye SD Crumb1 Soundman06 years 2 months ago
Forum topicDried buttermilk powder Cynky26 years 2 months ago
Forum topicBaking Stones...Again Chavi86 years 2 months ago
Blog entry40% Rye by Hamelman ehanner276 years 2 months ago

Pages