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| Forum topic | Central Market's Whole Grain Breads with P.Reinhart (Texas) | Rg | 1 | 6 years 1 month ago |
| sliced struan | hullaf | 0 | 6 years 1 month ago |
| 45% rye hearth | hullaf | 0 | 6 years 1 month ago |
| sourdough rye dough | hullaf | 0 | 6 years 1 month ago |
| Braided Brioche | woefulbaker | 0 | 6 years 1 month ago |
| Forum topic | Lunch in Afghanistan | ehanner | 6 | 6 years 1 month ago |
| Blog entry | Italian quick bread: Brazadela | manuela | 3 | 6 years 1 month ago |
| Forum topic | How to cover for final rise? | terabull | 8 | 6 years 1 month ago |
| Blog entry | Say Cheese!! | MissyErin | 4 | 6 years 1 month ago |
| Blog entry | My Second Foray into the Land of Rye | umbreadman | 3 | 6 years 1 month ago |
| Almost No Knead Crumb | alconnell | 1 | 6 years 1 month ago |
| Forum topic | Rum Raisin Bread | BDGoats | 2 | 6 years 1 month ago |
| Forum topic | New 5 minute a day method vs traditonal baking | caryn | 6 | 6 years 1 month ago |
| Forum topic | Ciabatta (experiment) | woefulbaker | 1 | 6 years 1 month ago |
| Forum topic | Shaping boules | ryan | 11 | 6 years 1 month ago |
| Blog entry | Wild Yeast Bread with Rye and Sesame Seeds | ejm | 3 | 6 years 1 month ago |
| Forum topic | Problem Storing Dough In Refrigerator | fairhavenranch | 5 | 6 years 1 month ago |
| Tonight's Dinner Rolls | lisah | 5 | 6 years 1 month ago |
| Baghrir | vitaz | 1 | 6 years 1 month ago |
| Forum topic | what is a ripe starter? | sannimiti | 2 | 6 years 1 month ago |
| Ciabatta 3 | woefulbaker | 0 | 6 years 1 month ago |
| Ciabatta 2 | woefulbaker | 0 | 6 years 1 month ago |
| Ciabatta 1 | woefulbaker | 0 | 6 years 1 month ago |
| Forum topic | Bagels | Dave W | 3 | 6 years 1 month ago |