The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNew with Sour Dough- Please help! greattobegrammy36 years 3 months ago
Forum topicNorwich Sourdough... Keep Going Back to It gosiam06 years 3 months ago
Forum topicPR poolish ciabatta - flawed recipe? metropical196 years 3 months ago
Blog entryBaking stone! maxhoss86 years 3 months ago
Forum topicHi, from London, UK. My first time. alex46 years 3 months ago
Forum topicHow many feeds to use different % jackie999926 years 3 months ago
Forum topicCrumb Leah Vetter66 years 3 months ago
Forum topicHELP!!!! I'm about to give up!!! HollyPreston7216 years 3 months ago
Forum topicsweet buns qahtan56 years 3 months ago
Forum topichi, what type of flours is best for baguettes/sourdough baguttes/and sourdough raisin bread? koloatree26 years 3 months ago
Forum topicMy No-Knead Bread stuck Big Time. Pain Partout166 years 3 months ago
Forum topicwho needs a pizza peel when you've got one of these babies? hsmum56 years 3 months ago
Forum topicUpdate on 8.5" Pullmans Pans That The Baker's Catalog Used To Sell baltochef06 years 3 months ago
Blog entryCarrot Coconut Cupcakes gothicgirl146 years 3 months ago
Forum topicMy St Josephs Day Bread niagaragirl16 years 3 months ago
Forum topichello from devon zoe3486 years 3 months ago
Blog entry Today We Celebrated SylviaH86 years 3 months ago
Forum topicBaker's percentage when using eggs deblacksmith106 years 3 months ago
Blog entryBread from Lesson 2 mmdione96 years 3 months ago
Forum topicDefeated by garlic Elsa36 years 3 months ago
Forum topic8,000 Feet? madzilla16 years 3 months ago
Forum topicTastes just like bread from the store! Felila106 years 3 months ago
Forum topicNewbie needs help tweaking a recipe lainey6866 years 3 months ago
Forum topicMy second Artisan Loaf madzilla56 years 3 months ago
Forum topicLatest breads....really tasty! rainwater26 years 3 months ago

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