The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryLong Time Lurker, Finally Joining In StephaniePB38 years 2 months ago
Blog entryWaxing philosophical AnnieT28 years 2 months ago
Blog entryBaguettes with Poolish from Hamelman's "Bread" Sedlmaierin58 years 2 months ago
Forum topicGood site for gluten free recipes clazar12318 years 2 months ago
Forum topicConverting Recipes to Starter Doc Tracy148 years 2 months ago
Blog entryMulti seed and grain rye and wheat bread with an old bread soaker Zeb48 years 2 months ago
Forum topicMade a new culture. Noticing it grows fast and doesn't slow in the fridge much either. goer58 years 2 months ago
Blog entryMufleta - Post Passover Fried Bread ilan28 years 2 months ago
Forum topicInteresting article: health benefits of sourdough/whole wheat/whole grain spsq138 years 2 months ago
Forum topicsourdough loaves Nim38 years 2 months ago
Forum topicMore Norwich Sourdough Kingudaroad18 years 2 months ago
Forum topicFinally, I baked my first successful sourdough wholegrain miche. QARunner98 years 2 months ago
Blog entry20100217 Chinese New Year Celebrations Yippee248 years 2 months ago
Blog entry20100306 My First Croissants Yippee128 years 2 months ago
Blog entryMy first Pain d'Epi alabubba98 years 2 months ago
Forum topicWeak eyes and small text Martyn108 years 2 months ago
Blog entryWhat makes French bread French? kdwnnc68 years 2 months ago
Forum topicBeen lurking, but now posting. Niashi28 years 2 months ago
Forum topicGrade 86 Flour? jstreed147628 years 2 months ago
Forum topicSelling Bagels bobku68 years 2 months ago
Forum topicLoaf pans Doc Tracy88 years 2 months ago
Forum topicGlycemic index with sourdough plus commercial yeast Carl Bergensis28 years 2 months ago
Blog entryfrench baguettes laurale38 years 2 months ago
Blog entryAnadama Bread Yolandat28 years 2 months ago
Forum topicSusan's Simple Sourdough, modifications Barbara Krauss68 years 2 months ago

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