The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNot feeding starter prior to bread baking neoncoyote28 years 2 months ago
Forum topic3rd Starter oskar27078 years 2 months ago
Forum topicDeflate oskar27068 years 2 months ago
Forum topicUpdate on The Bread Challenge tananaBrian28 years 2 months ago
Forum topicHello from CA/pics of attempt SD #2 JLatimer68 years 2 months ago
Forum topicUsing and Interesting NEW TO ME garlic source in bread?? Naomi Yoheved08 years 2 months ago
Blog entryDonD's Baguettes à'Ancienne with Cold Retardation ananda108 years 2 months ago
Forum topicReusing water w/ barley malt syrup LindyD58 years 2 months ago
Forum topicStarter tempuratures JessicaT48 years 2 months ago
Forum topicField tirp Sean McFarlane58 years 2 months ago
Blog entrySugarless Loaf with Water Roux Starter jennyloh88 years 2 months ago
Forum topicLot's of sour dough questions jayfoxpox58 years 2 months ago
Forum topicLame from TMB dmsnyder228 years 2 months ago
Forum topicCast Iron vs. Enameled Cast Iron murphalert288 years 2 months ago
Blog entryLipioshka bshuval88 years 2 months ago
Forum topicBaking Mecca? Josh38 years 2 months ago
Blog entryMy T80 Miches Shiao-Ping298 years 2 months ago
Forum topicRye starter and other experiements rozzibread88 years 2 months ago
Forum topicAre bubbles a good sign of a good starter? SnDBrian28 years 2 months ago
Forum topicTips for Crispy Croissant? uberathlete58 years 2 months ago
Blog entrySourdough Ciabatta louie brown128 years 2 months ago
Forum topicIt's a great feeling using my grandmother's bowls clazar123108 years 2 months ago
Blog entryRecent Bakes - 4/2 to 4/11/10 breadbakingbass...28 years 2 months ago
Forum topicsordough knock back redversbaker48 years 2 months ago
Forum topicRefrigerator versus room temperature ferment neoncoyote28 years 2 months ago

Pages