The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryBarm Bread + pure sourdough rye a little improved txfarmer217 years 1 month ago
Forum topicStoring sourdough BadKnees67 years 1 month ago
Blog entryI won an award but wait until next year! Postal Grunt97 years 1 month ago
Blog entryNippon's Baguette formula ehanner107 years 1 month ago
Forum topicMichigan Cottage Food law, formerly HB5837, signed into law cookingwithdenay67 years 1 month ago
Forum topicbrand new in more ways than one Fireman400057 years 1 month ago
Forum topicBaguette shaping by Ciril Hitz dmsnyder177 years 1 month ago
Forum topicJeffery Steingarten on sourdough -- so funny Marni47 years 1 month ago
Forum topicIs inoculation cheating? Anonymous (not verified)67 years 1 month ago
Forum topicHello Everyone! wquinn227 years 1 month ago
Forum topicFrankie's Pizza wquinn207 years 1 month ago
Forum topicPeach Brown Betty (or what to do with leftover bread) Debra Wink77 years 1 month ago
Forum topicNeed help translating German recipe UnConundrum97 years 1 month ago
Forum topicBuying Linen Canvas From San Francisco Baking Institute Yippee47 years 1 month ago
Forum topicU.S. Army Rye Bread foodslut17 years 1 month ago
Forum topicNewbie gets steamed... thebreadfairy187 years 1 month ago
Forum topicIntroducing myself koomber47 years 1 month ago
Forum topicIntroduction :-) menno47 years 1 month ago
Forum topicWhole grain dough failure CJtheDeuce67 years 1 month ago
Blog entryQuestion about BBA: Pita bread BLHNYC27 years 1 month ago
Forum topicBabysitting infant starter dvuong67 years 1 month ago
Forum topicWhat on earth happened?! JessicaT87 years 1 month ago
Blog entryA Bad Day In The Test Kitchen or Where's The Band Aid? hanseata187 years 1 month ago
Forum topiclooking for bakery job (pastries) sicilianbaker47 years 1 month ago
Forum topicGo Wet Young Man phxdog27 years 1 month ago

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