The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicRefrigerator versus room temperature ferment neoncoyote28 years 2 months ago
Blog entryMy unplanned experiment in buckwheat sourdough bnom78 years 2 months ago
Forum topicRecipe for rye pizza dough? Bakingbird28 years 2 months ago
Forum topicsekowa backferment littlegrasshopper58 years 2 months ago
Forum topicCiabatta paresh1955128 years 2 months ago
Forum topicHomemade Banneton/Brothform andreq68 years 2 months ago
Blog entrySan Joaquin Sourdough - Still a favorite dmsnyder338 years 2 months ago
Blog entryAnother first: Challah davidg618128 years 2 months ago
Forum topicA steaming experiment neoncoyote18 years 2 months ago
Blog entryHow do you breadinquito18 years 2 months ago
Forum topicSourdough like gum bagellover8658 years 2 months ago
Forum topicYou want mice with that pizza? (or vermin love earth ovens) William Alexander88 years 2 months ago
Blog entryBBA Potato-Rosemary...with a twist ryeaskrye148 years 2 months ago
Blog entryFirst baking day in a long time Floydm148 years 2 months ago
Forum topicStarter won't grow Audj78 years 2 months ago
Forum topicFirst Sacrifice on the Altar of Bread ErikVegas58 years 2 months ago
Forum topicChinese Hum Bao recipe belfiore108 years 2 months ago
Forum topicWhat's the differece between more water % in a starter and more % percentage in the final dough ramat12358 years 2 months ago
Forum topicWhen to bake? Ho Dough38 years 2 months ago
Forum topicNew member from New Zealand CottageCrafts88 years 2 months ago
Forum topicPoilane Video RobynNZ68 years 2 months ago
Blog entry50% Sourdough Whole Wheat Boule Mebake48 years 2 months ago
Forum topicHello from Madrid carlos78 years 2 months ago
Blog entry3/30/10 - 50% Spelt Sourdough Batards breadbakingbass...138 years 2 months ago
Forum topicCan you really tell bleached from unbleached flour? copyu228 years 2 months ago

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