The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicLooking for dry sprouted wheat grain in it's whole form Monstergirl146 years 6 months ago
Forum topicSprouted whole grain bread vs milling flour MarionR76 years 6 months ago
Forum topicLook Mom & Dad, it's sprouted flour! Mini Oven136 years 6 months ago
Forum topicPudding Chip Cookies ellyw36 years 6 months ago
Forum topicFresh Flour Source in Boston MA hydestone56 years 6 months ago
Forum topicTaste bobkay102296 years 6 months ago
Forum topic"backing up" my starter.. ArieArie86 years 6 months ago
Forum topicWet dough and hand held mixer sewcial46 years 6 months ago
Forum topicHello from Folsom, CA Darth Lefty36 years 6 months ago
Forum topicSplitting 50lb-Chicago suburbs sourdough greg36 years 6 months ago
Forum topicFrom volume to mass Darth Lefty46 years 6 months ago
Forum topicPolenta junebugEnon26 years 6 months ago
Forum topicKibbled Rye and Kibbled Wheat - anyone with experience or info? luc36 years 6 months ago
Forum topicRecipe Decision--Liquid vs. Firm Starter--Why? Susan86 years 6 months ago
Forum topicCambodian Bread Wrap, Pizza base thingie... dageshi86 years 6 months ago
Forum topicHow do you control temperatures OldWoodenSpoon126 years 6 months ago
Forum topicRecipe needed for a Polish bread Postal Grunt126 years 6 months ago
Blog entrySusan's simple sourdough challenge AnnieT66 years 6 months ago
Forum topicNew to Sourdough fortarcher46 years 6 months ago
Forum topicFarina tipo "00" moreyello36 years 6 months ago
Blog entryLatest Sourdough breitbaker96 years 6 months ago
Forum topicHelp! My Apple Pie came out wet! Auntie_Ai276 years 6 months ago
Blog entryGougères and a Fougasse chouette2226 years 6 months ago
Forum topicBaking, bread, cookies, cake Buni06 years 6 months ago
Blog entryBread Baker's Apprentice Pain de Campagne SumisuYoshi06 years 6 months ago

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