The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow high is too high? ragreen78 years 1 month ago
Forum topicHamelman's Berne Brot or Brioche w/o high gluten flour? agentmorgan108 years 1 month ago
Forum topicPeter Reinhart's Artisan Bread Everyday White Sandwich loaf question Niashi48 years 1 month ago
Forum topicItalian or French Bread friar12088 years 1 month ago
Blog entry091108 Mr. Dan Lepard's Sourdough Walnut Bread Yippee138 years 1 month ago
Blog entryGood and not-so-good kdwnnc68 years 1 month ago
Forum topicPizza Dough Yeast??? Boston_Dan58 years 1 month ago
Forum topicTFL member baking challenge instead of Hamelman, BBA or Leader? ryeaskrye68 years 1 month ago
Forum topicwhat type of bread for an Oktoberfest? hilo_kawika68 years 1 month ago
Blog entry1st sourdough thespencers0638 years 1 month ago
Blog entryNew baker, sort of, with a new sourdough starter Dorians mom18 years 1 month ago
Blog entryLevains hansjoakim318 years 1 month ago
Blog entryGetting Started overnight baker38 years 1 month ago
Forum topicISO one great rye bread recipe Cooky398 years 1 month ago
Blog entryPain au Levain from Local Breads manicbovine68 years 1 month ago
Forum topicEaster basket Jahosacat38 years 1 month ago
Blog entryEaster Breads txfarmer68 years 1 month ago
Forum topicIn Search of High % Rye Sourdough Rye Bread Recipe 3 Olives28 years 1 month ago
Forum topicStart your day with a smile LindyD68 years 1 month ago
Forum topicFresh Yeast Question fladad158 years 1 month ago
Forum topicPanforte Bakingbird18 years 1 month ago
Forum topicFirst Pain d'Epi -- critique welcomed neoncoyote148 years 1 month ago
Forum topicstarter weight klmeat48 years 1 month ago
Forum topicA chocoholic's guide to Easter Bakingbird08 years 1 month ago
Forum topicLooking for professional artisan bread book ramat123128 years 1 month ago

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