The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHelp with Bread opinion please MISSiShrimpi86 years 5 months ago
Forum topicProofing over a long period of time SourFlour96 years 5 months ago
Blog entrylast nights bake with new oven koloatree66 years 5 months ago
Forum topicCantonese Bread erg72086 years 5 months ago
Forum topicIs Gas or Electric Stove Best? What do you use? gypsywoman56 years 5 months ago
Forum topicwww.nybakers.com -- Open for Business!!! Elagins66 years 5 months ago
Blog entryOn My Way alliezk06 years 5 months ago
Blog entryCiabatta Rolls with 1-2-3 formula for leftover starter. SylviaH166 years 5 months ago
Forum topicKitchenaid Architect 6-Qt. Stand Mixer (Model No. Kp26M1Xacs). Nomadcruiser53236 years 5 months ago
Forum topicA novel approach to pastry dough making davidg618106 years 5 months ago
Forum topicTwo books to order Salome216 years 5 months ago
Forum topicWhy use cold butter? Angelo76 years 5 months ago
Forum topicIntro to brick ovens Mako126 years 5 months ago
Forum topic baking stone sybram146 years 5 months ago
Forum topicWater Activity Bread Valley36 years 5 months ago
Forum topicdark bottoms on my rye bread flourgirl51116 years 5 months ago
Forum topicRinehart, Hammelman, or Lepard? jembola156 years 5 months ago
Forum topicCooking rye bread? nicodvb56 years 5 months ago
Forum topicMassive Pre-ferment SourFlour56 years 5 months ago
Forum topicFavorite commercially available starter? SofiasDad166 years 5 months ago
Blog entryThe Nicaraguan earthen oven Nica Linda76 years 5 months ago
Blog entryA bread I will never bake again. (100% sprouted grains) Salome86 years 5 months ago
Forum topicMy Bread isn't Browning themightytwix116 years 5 months ago
Forum topicVideo: Stretch and Fold Technique from Peter Reinhart M236 years 5 months ago
Forum topicDate loaf recipes kemmysal16 years 5 months ago

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