The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMade a new culture. Noticing it grows fast and doesn't slow in the fridge much either. goer56 years 10 months ago
Blog entryGerman Soft Pretzels Jasamx06 years 10 months ago
Blog entryMufleta - Post Passover Fried Bread ilan26 years 10 months ago
Forum topicsourdough loaves Nim36 years 10 months ago
Forum topicMore Norwich Sourdough Kingudaroad16 years 10 months ago
Forum topicFinally, I baked my first successful sourdough wholegrain miche. QARunner96 years 10 months ago
Blog entry20100217 Chinese New Year Celebrations Yippee246 years 10 months ago
Blog entry20100306 My First Croissants Yippee136 years 10 months ago
Blog entryMy first Pain d'Epi alabubba96 years 10 months ago
Forum topicWeak eyes and small text Martyn126 years 10 months ago
Forum topicBeen lurking, but now posting. Niashi26 years 10 months ago
Blog entryNancy's Silverton's Chocolate Sour Cherry Bread txfarmer86 years 10 months ago
Forum topicin need of assistance with a no knead recipe! NoKneadinVT236 years 10 months ago
Forum topicSlicing homemade bread Tom Lasley146 years 10 months ago
Forum topicGrade 86 Flour? jstreed147626 years 10 months ago
Forum topicSelling Bagels bobku96 years 10 months ago
Forum topicLoaf pans Doc Tracy106 years 10 months ago
Forum topicGlycemic index with sourdough plus commercial yeast Carl Bergensis56 years 10 months ago
Blog entryfrench baguettes laurale46 years 10 months ago
Blog entryAnadama Bread Yolandat26 years 10 months ago
Forum topicSusan's Simple Sourdough, modifications Barbara Krauss66 years 10 months ago
Forum topicVersions of Rye, can I bliend UnConundrum36 years 10 months ago
Forum topicBauernbrot confusion copyu326 years 10 months ago
Forum topicTrouble with rising in the fridge lcerbus76 years 10 months ago
Forum topicSharing the Easter Breads JoeV56 years 10 months ago

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