The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBread baking class pjr91836 years 7 months ago
Forum topicYeast Roger A Hoffman26 years 7 months ago
Forum topicHello from Montreal and an impassioned plea for large bubbles jocelyn126 years 7 months ago
Blog entryFirst Bake of 2010; Bouabsa baguettes jombay56 years 7 months ago
Forum topicRonco Sourdoughmatic hutchndi246 years 7 months ago
Forum topicPractice recipes-how small can I go? Doc Tracy136 years 7 months ago
Forum topicis my starter considered weak? attempted JH sourdough koloatree16 years 7 months ago
Blog entryAnother newbe question about levain or starter rrossi46 years 7 months ago
Blog entryBrotform and Banneton saraugie36 years 7 months ago
Forum topicUsing A Banneton Feelin Crumby36 years 7 months ago
Forum topicNew baking blog milwaukeecooking06 years 7 months ago
Forum topic@ Floydm - New site Favorite icon? OldWoodenSpoon56 years 7 months ago
Forum topicneed some help before doing my first bread workshop! mabaker186 years 7 months ago
Forum topicHello from east Tennessee shallots46 years 7 months ago
Forum topicDifferent types of sour? Nymphaea36 years 7 months ago
Forum topicTFL Makes the 2010 Saveur 100 Floydm336 years 7 months ago
Blog entrywhen bread is done bojangles766 years 7 months ago
Forum topicNothing wasted at our house avatrx196 years 7 months ago
Blog entryRoscón de Reyes La masa136 years 7 months ago
Forum topicTrying to get a soft crust janetlgreen021896 years 7 months ago
Forum topicNoob with starter questions... peejee76 years 7 months ago
Forum topicOh the Joy of Proofing Yeast murphalert16 years 7 months ago
Forum topicKing Arthur bread courses - feedback needed Edthebread76 years 7 months ago
Blog entryHot out of the oven alabubba66 years 7 months ago
Forum topicHello, from NY (Fingerlakes) Sara Catterall46 years 7 months ago

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