The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
FP Baguette 5 (Crumb) foolishpoolish06 years 3 weeks ago
FP Baguette 4 foolishpoolish06 years 3 weeks ago
FP Baguette 3 foolishpoolish06 years 3 weeks ago
FP Baguette 2 foolishpoolish06 years 3 weeks ago
FP Baguette 1 foolishpoolish06 years 3 weeks ago
Forum topicNew DLX swtgran56 years 3 weeks ago
Blog entryLevy's Real Jewish Rye PMcCool66 years 3 weeks ago
Forum topicCommercial Fermentation Time whatever86868656 years 3 weeks ago
Sourdough bâtard Janedo06 years 3 weeks ago
Forum topicDough is impossible to handle. foolishpoolish76 years 3 weeks ago
Blog entryFathers Day Fiasco Suzanna46 years 3 weeks ago
Forum topicSourdough starter smell richawatt46 years 3 weeks ago
Forum topicWashing nightmare whatever86868646 years 3 weeks ago
Forum topicAmount of Ingredients and Fermentation Time whatever86868626 years 3 weeks ago
Forum topicBaporama steam baking pan pinkpansy46 years 3 weeks ago
Forum topicDon't have a Brotform? Try a Salad Spinner! NYamateur96 years 3 weeks ago
100% whole wheat bread from Peter Reinhart's Whole Grain Breads siuflower06 years 3 weeks ago
Forum topicAre different starters REALLY different? KristinKLB156 years 3 weeks ago
Forum topicHello Lorie S26 years 3 weeks ago
Baguette N°1 crumb Janedo06 years 3 weeks ago
Baguette N°1 Janedo06 years 3 weeks ago
Forum topicWeight versus Volume...I've got some weird thoughts about this. squatteam76 years 3 weeks ago
Forum topicbread alone saintdennis26 years 3 weeks ago
Forum topicParchment cost leemid126 years 3 weeks ago
Forum topicUsing a small amount of starter to increase flavor? Marni46 years 3 weeks ago

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