The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryPain au Levain again and again varda107 years 2 weeks ago
Blog entryTrusting your gut when formula's don't seem right -- my experience with Hamelman's Vermont SD with Increased Whole Grain bnom27 years 2 weeks ago
Forum topic"dough percentage" pros and cons? Chuck67 years 2 weeks ago
Forum topicPR whole wheat sandwich loaf without yeast sreinert57 years 2 weeks ago
Forum topicA comedy of errors! midwest baker77 years 2 weeks ago
Forum topicAdding sugar to sourdough Syd57 years 2 weeks ago
Forum topicDough PH to keep mold away? nicodvb87 years 2 weeks ago
Blog entry9/3/10 - Is it a Meteorite or a Cow Pattie? breadbakingbass...157 years 2 weeks ago
Forum topicISO Easy and Great Recipe for Hamburger Buns GSnyde407 years 2 weeks ago
Forum topicAny Cuisinart Brick Oven Classic Owners? ezarecor57 years 2 weeks ago
Forum topicHigh gluten flour in San Diego ziaFania37 years 2 weeks ago
Forum topicleftover sourdough starter? flour-girl147 years 2 weeks ago
Forum topicLondon calling Brian Haines117 years 2 weeks ago
Blog entryHamelman's Whole wheat levain (2) Mebake147 years 2 weeks ago
Forum topicMy Model for Great Oven Spring GSnyde127 years 2 weeks ago
Blog entryToday 8 Loaves - 1 Doz. Buns for Sandwiches SylviaH417 years 2 weeks ago
Blog entryLowtide Sourdough wassisname57 years 2 weeks ago
Forum topicFunny After taste squirell67 years 2 weeks ago
Forum topicthe waiting loaf isobel gildon27 years 2 weeks ago
Blog entryLooking for a white Bread recipe, upside down bowl shepherdess17 years 2 weeks ago
Forum topicpita question cyalexa127 years 2 weeks ago
Forum topicBig open crumb structure problems csimmo6457 years 2 weeks ago
Forum topicwhite sourdough loses rise amauer127 years 2 weeks ago
Forum topicStarting over with Soudough Trishinomaha87 years 2 weeks ago
Blog entryLoaf to Baking Stone mauiman47 years 2 weeks ago

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