The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryBBA Basic Sourdough with 50% Whole Wheat Flour dosco610 years 2 months ago
Forum topicYeast from home brew Jonno34610 years 2 months ago
Forum topicfighting with my starter christinepi1610 years 2 months ago
Blog entryThis is how the french make their Pastis or "apple strudle"!! FrenchNyonya110 years 2 months ago
Forum topicHydration and humidity questions? Bakingmadtoo610 years 2 months ago
Forum topicsourdough starter from binzen, Germany samirhatem010 years 2 months ago
Forum topicWhole wheat flattens in oven fredman510 years 2 months ago
Forum topicConfused about yeast fredman210 years 2 months ago
Forum topicConfused about yeast fredman010 years 2 months ago
Forum topicFrom proof to oven, rise lost Mark Sealey410 years 2 months ago
Blog entryBBA Anadama Bread- First (Posted) Bake!! srulybpsyd510 years 2 months ago
Forum topicTartine Pizza PatrickS510 years 2 months ago
Forum topicMaking Great Bread ndowidar1910 years 2 months ago
Forum topicStalk of golden cauliflower mightypizzaoven710 years 2 months ago
Blog entryBrioche Feuilletee d_a_kelly2010 years 2 months ago
Forum topicFor a birthday cake; Flour sift vs. not sifting? Egg white vs. whole egg? BKSinAZ210 years 2 months ago
Forum topicProofing dough in another appliance - crock pot? ichadwick1310 years 2 months ago
Forum topicSaturday Bread T.O.B.y110 years 2 months ago
Forum topicBest Equipment for Small Batches of Dough? andychrist410 years 2 months ago
Forum topicSourdough Muffins Capn Dub610 years 2 months ago
Blog entryBarley Porridge and Flax Bread wassisname1610 years 2 months ago
Forum topicweak starter? christinepi3710 years 2 months ago
Forum topicDoes YOUR bread meet Canadian military standards? foodslut410 years 2 months ago
Forum topicDid I mess up my Tartine starter? MikeRook1210 years 2 months ago
Blog entryDeflated Loaf namadeus510 years 2 months ago

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