The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicA visit to Poilane in Paris houstonwong77 years 2 months ago
Forum topicRye Success (proper photodocumentation this time) Koyae07 years 2 months ago
Forum topicHamelman: adapting instructions to a stand mixer (Kitchenaid) SaraBClever57 years 2 months ago
Forum topicFrom the Sour North. Alpine Baker17 years 2 months ago
Blog entryDough Starters nberrios37 years 2 months ago
Forum topicPricing Pastries to Sell chenoa157 years 2 months ago
Blog entrySourdough Pumpkin Pancakes Neo-Homesteading07 years 2 months ago
Forum topicOrange Almond Gluten Free Cake YUM Foxkins57 years 2 months ago
Forum topicWeight gain on bread? curvesarein97 years 2 months ago
Forum topicshaving my bread reddragon27 years 2 months ago
Forum topicPersonal Baguette Quest - and problems csimmo64107 years 2 months ago
Forum topicLooking to buy 12" stone mill csulliva17 years 2 months ago
Blog entryAgain with the Lean and the Not GSnyde57 years 2 months ago
Forum topicDan Leader starters: Bread Alone vs. Local Breads SaraBClever17 years 2 months ago
Blog entryApple Pie: Dream Pie Crust Realized evth337 years 2 months ago
Forum topicshould I tightly clingwrap my croissant dough? freerk47 years 2 months ago
Blog entrySchool Lesson Bread overnight baker17 years 2 months ago
Blog entryHamelman's Vermont Sourdough with Increased Whole Grain, Two Ways louie brown07 years 2 months ago
Forum topicWhy can't I get a nice airy crumb? Eidetix87 years 2 months ago
Blog entrySan Francisco Country Sourdough—Take Two GSnyde267 years 2 months ago
Blog entryGetting ready for Thanksgiving dmsnyder207 years 2 months ago
Forum topicCarl's Starter YeastyBob37 years 2 months ago
Forum topicoff topic qahtan287 years 2 months ago
Forum topicBean Flour beeman1137 years 2 months ago
Forum topicPlease help a newbie fix the AB in 5 master recipe (gummy and yeasty) MamaMochiko187 years 2 months ago

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