The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryRound Seven: Round Indeed. Yumarama66 years 2 weeks ago
Forum topicStarter Refreshment Discovery ehanner126 years 2 weeks ago
Forum topicOven Thermometer - Recommendations aturco36 years 2 weeks ago
Forum topicWhy add butter last? whatever86868696 years 2 weeks ago
Blog entryThe great baguette quest N°1 Janedo566 years 2 weeks ago
Blog entryMaggie Glezer's Acme Bakery Baguette Recipe holds99246 years 2 weeks ago
Forum topicHelp With My Bread Please BettyR116 years 3 weeks ago
Forum topicPlastic-wrap, Altitude, Flours, oh my! mcfarlanea66 years 3 weeks ago
Forum topickitchen scales karol156 years 3 weeks ago
Forum topicMake Good Bread an Easy Way Jeff M26 years 3 weeks ago
Nury Light Rye crumb baked 6-21-08 dmsnyder06 years 3 weeks ago
Nury Light Rye baked 6-21-08 dmsnyder06 years 3 weeks ago
Blog entryanother newbie question sandrasfibre86 years 3 weeks ago
Forum topicWhole Wheat = Dense Loaf? WoofMeowOink116 years 3 weeks ago
Blog entryGoofus and Gallant proth546 years 3 weeks ago
Forum topicAm I The Bread Baker's Flunkee? staceass176 years 3 weeks ago
Forum topicweek with DLX swtgran06 years 3 weeks ago
Carl and Audrey, sittin' in a tree... Yumarama06 years 3 weeks ago
Quarter Cup with 30g of starter Yumarama06 years 3 weeks ago
Getting reasy to rise MaryinHammondsport06 years 3 weeks ago
Transluscent areas are small but present MaryinHammondsport06 years 3 weeks ago
The finished products MaryinHammondsport06 years 3 weeks ago
Forum topicWow, new to the board and lovin it! kung fu bbq56 years 3 weeks ago
Forum topicHow to achieve round boule home_mill96 years 3 weeks ago
Forum topicNew to site ohio211226 years 3 weeks ago

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