The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicLess flour???????? swtgran36 years 3 weeks ago
Forum topicKing Arthur flour -- worth the extra $$$? Felila66 years 3 weeks ago
Forum topicFabulous Focaccia ehanner96 years 3 weeks ago
Forum topicMore on Baguettes SteveB66 years 3 weeks ago
Forum topicAuvergne Crown LeadDog36 years 3 weeks ago
Today's batard Elagins16 years 3 weeks ago
Crown Crumb LeadDog06 years 3 weeks ago
Forum topicDisturbing bread!!! Darkstar66 years 3 weeks ago
Forum topicQ: how many gms (or oz.) in a cake of yeast? ejm136 years 3 weeks ago
Blog entryLegend of Zelda cake design ( Phantom Hourglass) chatzkorner66 years 3 weeks ago
Forum topicMagimix 5150 (5200 in Europe) MommaT16 years 3 weeks ago
Forum topicStarter Sluggish after Frozen erina96 years 3 weeks ago
minus three Henry06 years 3 weeks ago
624 scones Henry06 years 3 weeks ago
Forum topicHoskey Recipe? gmalling16 years 3 weeks ago
30/6/2008 Baguette 3 foolishpoolish06 years 3 weeks ago
30/6/2008 Baguette 2 foolishpoolish06 years 3 weeks ago
30/6/2008 Baguette 1 foolishpoolish06 years 3 weeks ago
23/6/2008 '00' Baguette.jpg foolishpoolish06 years 3 weeks ago
Forum topicCalifornia fires AnnieT26 years 3 weeks ago
Forum topicSopressata Anyone know how willow16 years 3 weeks ago
SF Sourdough Baguettes Crumb 6-29-08 dmsnyder06 years 3 weeks ago
SF Sourdough Baguettes 6-29-08 dmsnyder06 years 3 weeks ago
SF Sourdough Boule Crumb 6-29-08 dmsnyder06 years 3 weeks ago
SF Sourdough Boule 6-29-08 dmsnyder06 years 3 weeks ago

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