The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSourdough Whole Wheat, Super Sour Molasses Flavor Steve H06 years 3 months ago
Forum topic"Proper" Sourdough pH? davidg618156 years 3 months ago
Forum topicdough skills par56 years 3 months ago
Forum topicHamelman's Pain au Levain SallyBR76 years 3 months ago
Blog entryGood news and bad news AnnieT86 years 3 months ago
Forum topicA big Thank you!! frazzled06 years 3 months ago
Forum topicPhoto playing - southwest motif Pablo56 years 3 months ago
Forum topicBoulevard Bread Co. matt.c.26 years 3 months ago
Forum topicAnd they are supposed to be twins! althetrainer116 years 3 months ago
Forum topicsourdough starter alcohol gnowetan46 years 3 months ago
Forum topicis malt powder the same as photojess46 years 3 months ago
Forum topicBread for holiday picnic JoeV66 years 3 months ago
Forum topicconverting recepies from bread machine baking to hand baking shar66 years 3 months ago
Forum topicThrift STore Find Janknitz86 years 3 months ago
Forum topicMalt Extract Phantasie86 years 3 months ago
Forum topicSunny Millet Bread norabrown136 years 3 months ago
Forum topicHello from GA Katherine P126 years 3 months ago
Forum topicSweet Dough CharlotteSue26 years 3 months ago
Forum topicWhat is the best way to use my starter? DrPr46 years 3 months ago
Forum topicPlease help this newbie! I posted the sourdough in bread pan Mommy_of_716 years 3 months ago
Forum topicNew WFO Photos Edouard46 years 3 months ago
Forum topicHi from Orange, CA Fit Chick26 years 3 months ago
Forum topicDesem buns of steel26 years 3 months ago
Forum topicSecond Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked rryan166 years 3 months ago
Blog entryBaguette Surprise and Challenge – followed more closely proth536 years 3 months ago

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