The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Sourdough Onion Rye - Ready for the Oven canuck06 years 2 weeks ago
Sourdough Onion Rye - Shaping the loaves canuck06 years 2 weeks ago
Sourdough Onion Rye - Dough canuck06 years 2 weeks ago
Blog entryGreat Scandinavian Baking Book AnnieT96 years 2 weeks ago
Forum topicgray sourdough English muffins swtgran96 years 2 weeks ago
DLX-Hook ehanner06 years 2 weeks ago
Forum topicHello, new to the group! Eli16 years 2 weeks ago
Forum topicSecret to a light and moist sweet rolls even after few days old? mzublin46 years 2 weeks ago
Forum topicEuropain 2008 Pics! Bart136 years 2 weeks ago
Forum topicA Whole Lotta eYe Candy DavidAplin96 years 2 weeks ago
Forum topicKamut naschol56 years 2 weeks ago
Forum topicOregon TFL 2008 gathering leemid26 years 2 weeks ago
Forum topicBasic loaf bread composition doodlebug8626 years 2 weeks ago
Forum topicNewly registered lurker introduces himself! Kuret56 years 2 weeks ago
Forum topicFirm starter acetic or lactic? Conflicting sources. hokietoner76 years 2 weeks ago
Forum topicHelp substituting yoghurt in Dan Lepard's leaven recipe Bettina Berg116 years 2 weeks ago
Forum topicpre-ferment hydration question edh86 years 2 weeks ago
Blog entryMy first try at the simple French Bread- What's Wrong? hazimtug56 years 2 weeks ago
Forum topicPoolish baguettes question FRGus723136 years 2 weeks ago
Blog entryWeights & measures coffee161926 years 2 weeks ago
Susan's Mixer Susan06 years 2 weeks ago
Forum topicJohnson & Wales Univ. Artisan Bread Course lisah116 years 2 weeks ago
Forum topicFresh Milk: Skim vs. Whole shakleford06 years 2 weeks ago
Forum topicGolden Beet Sourdough Cup Muffins rainbowbrown86 years 2 weeks ago
crust & crumb multi grain metropical06 years 2 weeks ago

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