The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicThe Cost of Baking Bread thespeidels106 years 12 months ago
Blog entryHeavy baguettes are good too? teketeke76 years 12 months ago
Forum topicNorm's Onion Rolls -- Advice Please, Have No Mixer, Kneading By-Hand Ambimom46 years 12 months ago
Forum topicWhole Grain Mix sybram26 years 12 months ago
Forum topicJames MacGuire sourdough article leucadian66 years 12 months ago
Forum topicWelcome ideas for 4 grain loaf Daisy_A66 years 12 months ago
Forum topicHorror Story: when I confused the windex for my shpritser leahweinberg66 years 12 months ago
Forum topicPretzel Croissants Beth116 years 12 months ago
Forum topicButtermilk 'plant' PaddyL196 years 12 months ago
Forum topicDelayed Fermentation - how has it worked for you? woefulbaker96 years 12 months ago
Forum topicAdding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat MmeZeeZee106 years 12 months ago
Forum topicBread Pans drtown16 years 12 months ago
Forum topicConsidering an oven Beans46 years 12 months ago
Forum topicHydration Levels Country Girl56 years 12 months ago
Blog entrySan Joaquin Sourdough ..take 2 ..oh my... trailrunner116 years 12 months ago
Forum topic100% whole wheat bread, from King Arthur's blog SallyBR66 years 12 months ago
Forum topicQuestions about No Knead Bread jacqueg406 years 12 months ago
Forum topicToo much oven spring PeterPiper376 years 12 months ago
Forum topicWhy no overnight retard on Hamelman's basic Pain au Levain? varda126 years 12 months ago
Forum topicLast recipe for the JB Testers... anyone got it? SallyBR106 years 12 months ago
Forum topicJust saying thanks. coyotero46 years 12 months ago
Forum topicLooking for Flour in Las Vegas ErikVegas16 years 12 months ago
Forum topicBaking for sale outside Sapphire baker116 years 12 months ago
Blog entryAnother Miche susanfnp106 years 12 months ago
Forum topicPre-Ferment Questions LazySumo136 years 12 months ago

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