The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryChanged my nick foolishpoolish86 years 10 months ago
Forum topicVery Old Starter laellis76 years 10 months ago
Forum topicCiril Hitz's Panettone bshuval36 years 10 months ago
Forum topic50# Flour Bags... where to find them? TinGull56 years 10 months ago
Blog entrySourdough Starter Storage? heymaryn86 years 10 months ago
Blog entryFocaccia (Sourdough) foolishpoolish96 years 10 months ago
Forum topicHelp me use my Swedish Råg kross JeremyCherfas46 years 10 months ago
Forum topicHelp with the characteristics of some special flours? jsk66 years 10 months ago
Forum topicSourdough Bagels M2186 years 10 months ago
Forum topicArtisan Baker D. Chirico rolls06 years 10 months ago
Blog entryI knew the scheduling would get me SydneyGirl66 years 10 months ago
Forum topichello :) loveysangel36 years 10 months ago
Forum topicI killed my scale ehanner166 years 10 months ago
Forum topicpretty on the outside wassisname36 years 10 months ago
Forum topicDDWilliamson Caramel Coloring Ricko16 years 10 months ago
Forum topicQuick Question loveysangel46 years 10 months ago
Forum topicBaking in Cast-Iron kdwnnc286 years 10 months ago
Blog entryAnpan foolishpoolish56 years 10 months ago
Forum topicCiaooo la vecchia saggia136 years 10 months ago
Blog entrySay cheese! Doc Tracy56 years 10 months ago
Blog entryHamelman's baguettes with poolish FuriousYellow26 years 10 months ago
Blog entryNo baking for a while foolishpoolish36 years 10 months ago
Forum topicHow long to preheat? janij36 years 10 months ago
Blog entryBaguette au Levain (sans levure commerciale) foolishpoolish126 years 10 months ago
Blog entryBaozi foolishpoolish76 years 10 months ago

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