The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicConvection oven and proofer question stonebakedbreads106 years 11 months ago
Blog entrySourdough Seed Bread benjamin216 years 11 months ago
Blog entryFlax Sandwich Buns Neo-Homesteading36 years 11 months ago
Blog entrySourdough Soft Pretzels (German brezel) Neo-Homesteading56 years 11 months ago
Blog entryhelp with starter msbreadbaker26 years 11 months ago
Blog entry Almond Ricotta Biscotti turosdolci116 years 11 months ago
Forum topicHydration - why the emphasis on higher hydration? Crumbly Baker96 years 11 months ago
Forum topicStuffed Cabbage recipe? davidg618236 years 11 months ago
Forum topicDry weight / Liquid weight in a recipe bobkay1022146 years 11 months ago
Forum topicSelectively turn off all but 'New' posts? leucadian116 years 11 months ago
Forum topicAn evening of baking - for fun? (wfo based) Crumbly Baker56 years 11 months ago
Blog entryRustic sourdough Kingudaroad66 years 11 months ago
Forum topicOven Floor Roo66 years 11 months ago
Forum topicFINISH PLASTER gepp56 years 11 months ago
Forum topicfermentation time metropical56 years 11 months ago
Blog entryPictures from Paris, part 2 Floydm186 years 11 months ago
Blog entryMiche variation holds99206 years 11 months ago
Forum topicSourdough adventures: Holes! Finally! Yogibaker136 years 11 months ago
Forum topicboule recipes? Guyandhisbread36 years 11 months ago
Forum topicBuilding a Starter MickiColl126 years 11 months ago
Forum topicWater CT116 years 11 months ago
Forum topicProblems with little dirt crumbles varda36 years 11 months ago
Forum topicHelp! Cannot get tall loaf with 100% Whole Wheat Dgrock256 years 11 months ago
Blog entryGerman Many Seed Bread hanseata66 years 11 months ago
Blog entryBack from Portland dmsnyder256 years 11 months ago

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