The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHi from a novice baker novicebaker46 years 2 months ago
Forum topicQuestions regarding Debra Wink's starter formula and procedure sybram36 years 2 months ago
Blog entryJapanese Milk Sandwich Bread Illa36 years 2 months ago
Forum topicTo toast or not to toast? That is the question. LindyD226 years 2 months ago
Blog entryLooking for advise on making a chewy loaf Seeking Chewy Loaves86 years 2 months ago
Forum topicCooling the bread first sdionnemoore56 years 2 months ago
Forum topicBig batch of high hydration in a DLX bassopotamus36 years 2 months ago
Forum topicOvernight Ciabatta Bixmeister16 years 2 months ago
Blog entryAEG Steam Oven Blaauwberg16 years 2 months ago
Blog entryFresh loaves hansjoakim76 years 2 months ago
Blog entryFrom retarded yeast fermentation to...the future! GabrielLeung106 years 2 months ago
Forum topicHand milling as opposed to electric milling Swadeshi86 years 2 months ago
Forum topicConfused!!! Steph068596 years 2 months ago
Forum topicold favorite bread meets new oven bobm146 years 2 months ago
Forum topicStarter as a Family Heirloom via the Washington Post calliekoch06 years 2 months ago
Forum topicRecipe overload question SallyBR136 years 2 months ago
Forum topicWeekend Bake - Courtesy of George Greenstein gaaarp146 years 2 months ago
Forum topicCan I fold too many times ? noyeast76 years 2 months ago
Blog entry090425 First Baguettes - Reinhart's Poolish / Pate Fermentee Baguettes Yippee36 years 2 months ago
Forum topicStarter as a percentage of final dough ClimbHi86 years 2 months ago
Forum topicThank You Mr. DiMuzio flournwater36 years 2 months ago
Forum topicLooking for a good Italian Bread Recipe vtelf0396 years 2 months ago
Forum topicSad rise Mary Bread Baker76 years 2 months ago
Blog entryLeader's Sourdough Croissants xaipete106 years 2 months ago
Blog entryCaveat emptor AnnieT76 years 2 months ago

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