The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPosting recipes from books pumpkinpapa46 years 1 month ago
Forum topicDLX or Bosch for 5 lbs of challah nancy55226 years 1 month ago
Forum topicSourdough Bread Building Question Stephanie Brim06 years 1 month ago
Forum topicA Few Newbie Baker Questions (regarding equipment and Pain A L'Ancienne gijose126 years 1 month ago
Book pageWhole Wheat Sourdough Waffles JMonkey06 years 1 month ago
Blog entryObama Bread...or otherwise known as the bread baked on 'swearin-in' day (can't spell inagrul....) goody100636 years 1 month ago
Blog entrySusan's sourdough AnnieT06 years 1 month ago
Blog entryColombia Sourdough and Sourdough Pizza JMonkey56 years 1 month ago
Forum topicOh, jeez, as if all of this weren't overwhelming enough! mean_jeannie56 years 1 month ago
Forum topicWaste is a four letter word nbicomputers226 years 1 month ago
Blog entrySite updates and private messages Floydm76 years 1 month ago
Forum topicSwiss breads bshuval66 years 1 month ago
Forum topicRye flakes and treatment of Ricko26 years 1 month ago
Blog entryHamelman's Light Rye holds99256 years 1 month ago
Forum topic2 Quart Brioche Mold bassopotamus56 years 1 month ago
Forum topicBaking Podcasts? Loafer16 years 1 month ago
Forum topicFirst real success on a stone. Stephanie Brim26 years 1 month ago
Book pageOvernight Sourdough Pizza Crust (with 60% whole wheat) JMonkey06 years 1 month ago
Forum topicselecting loaf pans, a.k.a. avoiding non-stick coatings MommaT76 years 1 month ago
Forum topicSourdough Starter "Aha!" Moment and new questions ema2two06 years 1 month ago
Forum topicGoing Dutch Anonymous (not verified)16 years 1 month ago
Blog entrywild yeast cmckinley36 years 1 month ago
Forum topicNewbie and 1st Sourdough made today tallmama26 years 1 month ago
Book pageCommercial Yeast JMonkey06 years 1 month ago
Forum topicBread with seede won't completely rise. BobL66 years 1 month ago

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