The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryHansjoakim's Favorite 70% Sourdough Rye: My second baking dmsnyder176 years 10 months ago
Forum topicdiastatic malt powder use with dough that won't rise too happily christinepi66 years 10 months ago
Blog entryThe Wife's Zucchini Bread Wife of Rob16 years 10 months ago
Forum topicHot weather affecting dough and starter texture? Yogibaker106 years 10 months ago
Forum topicDough serving size pith16 years 10 months ago
Forum topicTeam USA ciabatta - thick enough for a sandwich? PeterPiper86 years 10 months ago
Forum topicMaking baking tiles nancys26 years 10 months ago
Forum topiccommercial yeast vs. starter runningknows536 years 10 months ago
Forum topicground rye natural yeast/bacteria verses air-born... humnnnn Jean-Paul26 years 10 months ago
Forum topicSpraying water on baked loaves Breadhouse76 years 10 months ago
Forum topicQuestion on Preservatives and Conditioners uberathlete106 years 10 months ago
Forum topicCommunity Oven in Colorado Carbondale Comm...56 years 10 months ago
Blog entryscones ejm186 years 10 months ago
Blog entryTrofiette Liguri and Genovese Pesto turosdolci16 years 10 months ago
Blog entryVollkornbrot and Schadenfreude hanseata46 years 10 months ago
Forum topicRookie requires sourdough basic information RobertS26 years 10 months ago
Forum topicmadeleines qahtan46 years 10 months ago
Blog entryBreaducation of a rookie RobertS86 years 10 months ago
Forum topicduaghters first zucchini bread rxcsyrus26 years 10 months ago
Forum topicGetting a Higher Rise of My Loaf jcorlando76 years 10 months ago
Blog entryBelgium Buns merlie06 years 10 months ago
Forum topicStretch and Fold vs French Fold Rosalie166 years 10 months ago
Forum topicManaging a Long-Term Starter MmeZeeZee106 years 10 months ago
Forum topicold starter jenniferw46 years 10 months ago
Blog entrySourdough Bagels - My Weekly Treat! rossnroller126 years 10 months ago

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