The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topiccan't score because dough deflates christinepi1210 years 2 months ago
Blog entry3 Ryes ml010 years 2 months ago
Forum topicConsistent, but disappointing, results...so far Muskie2010 years 2 months ago
Blog entryT3 breads ml010 years 2 months ago
Forum topicunknown cast iron pan/griddle Franko3310 years 2 months ago
Blog entryEggnog Bread - experiment #2 ph_kosel210 years 2 months ago
Forum topicStill in the wrapper LostHighway310 years 2 months ago
Blog entryFirst attempt at pizza Cory_v310 years 2 months ago
Forum topicCan you freeze diastatic malt powder? yancypup710 years 2 months ago
Blog entryTartine #3 Spelt and Wheat Julie McLeod610 years 2 months ago
Forum topicOops this didn't turn out right Littlebrooklyn510 years 2 months ago
Forum topicDifferent Starters = Different End Result Flavour? Song Of The Baker810 years 2 months ago
Blog entryBasic Breadmaking Part2: Gluten Formation Chausiubao010 years 2 months ago
Forum topicBanh Mi Success! mrmambo210 years 2 months ago
Blog entryBasic Breadmaking Part1: Step by Step Chausiubao010 years 2 months ago
Forum topicCthuloaf ROTLB010 years 2 months ago
Forum topicI'm so new, I'm a two day old starter. little lemon loaf1110 years 2 months ago
Blog entryTomato pretzel with tomato yeast water and the thin pocky and crackers. teketeke1110 years 2 months ago
Forum topicSunday Loaf T.O.B.y410 years 2 months ago
Forum topic30% Tasmanian Spelt bread tchism1410 years 2 months ago
Forum topicThe Smoke and Mirrors Behind Wheat Belly and Grain Brain Kbone410 years 2 months ago
Forum topicLee Household Flour Mill Question Dan001210 years 2 months ago
Forum topicRetsel Little-Ark? Cory_v210 years 2 months ago
Forum topicSourdough Rescue Rye Sandwich Bread andychrist110 years 2 months ago
Forum topicloaf flattens christinepi610 years 2 months ago

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