The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicsoft oatmeal bread cyalexa38 years 2 weeks ago
Blog entryFirst go at Multi-Grain Struan SydneyGirl68 years 2 weeks ago
Forum topicBakers hats to easy sew for the kids SylviaH08 years 2 weeks ago
Forum topicConvection oven problem: lack of luster csulliva28 years 2 weeks ago
Forum topicAdjusting the Formula flournwater08 years 2 weeks ago
Forum topicwheat germ-restored wheat flour, what exactly is it? arlo48 years 2 weeks ago
Forum topicPanini bread suggestions for small coffeehouse jproaster48 years 2 weeks ago
Blog entryThe Shepherds Loaf - 100% Organic White Spelt Sourdough Doughtagnan18 years 2 weeks ago
Forum topicImport from Hamburg hanseata128 years 2 weeks ago
Blog entryAnd some days you should-Volkornbrot!! Doc Tracy168 years 2 weeks ago
Forum topicPls explain why cider has this effect on sourdough? 008cats58 years 2 weeks ago
Forum topicIt IS Mothers Day ehanner38 years 2 weeks ago
Forum topicFirst Vollkornbrot wassisname68 years 2 weeks ago
Forum topicBratforms / Bannetons Pop N Fresh58 years 2 weeks ago
Forum topicHigh Hopes in Tennessee jproaster68 years 2 weeks ago
Forum topicBoulangerie Poilane: a currently open Parisian bakery and its history saraugie48 years 2 weeks ago
Forum topic"Alaska Jack's" sourdough starter a hybrid or the real thing? aryaya78 years 2 weeks ago
Blog entrySome bread porn La masa88 years 2 weeks ago
Blog entry5/6/10 - 3 Boules breadbakingbass...38 years 2 weeks ago
Forum topicBread books versus natural yeast. goer158 years 2 weeks ago
Forum topicsize of baking stone in relation to size of oven parousia58 years 2 weeks ago
Forum topicNew to starters--Unsure about feeding 00Eve0028 years 2 weeks ago
Forum topicPullman Sandwich Pan in Australia? Robinson38 years 2 weeks ago
Blog entrySome days you should just start over- Doc Tracy108 years 2 weeks ago
Forum topicAre we there yet..? Are we there yet..? jcamador78 years 2 weeks ago

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