The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBay Area, California coffeetester37 years 1 month ago
Forum topicHow do I get a shiny bubbly outer crust? GregS57 years 1 month ago
Forum topicHow long will a dough ball last? mauiman127 years 1 month ago
Forum topicBake-Ahead Baguettes rockcreek37 years 1 month ago
Forum topicWheat Montana flours? Thor Simon87 years 1 month ago
Blog entryMy "Metal Cloche" Experiment foodslut37 years 1 month ago
Blog entrymy bread livingdog07 years 1 month ago
Forum topicBreville Stand Mixer NEW MODLE BEM800XL merlie57 years 1 month ago
Forum topicbrand new n-50 ggage117 years 1 month ago
Forum topicPane Siciliano - BBA interpretation BellesAZ127 years 1 month ago
Forum topicSlider Bun Pan Wanted KYHeirloomer07 years 1 month ago
Blog entryWimmera Health Grain - Growers of quality organic and chemical free grown Spelt Wimmera Health Grain07 years 1 month ago
Forum topicSeeking a recipe for Alex's Wuppertaler bread (rye and potato- no wheat) marlnock17 years 1 month ago
Forum topicHealthy sourdough Ramona137 years 1 month ago
Forum topicSemolina Sandwich Bread Update susanna_hammond87 years 1 month ago
Forum topicGreat white bread (oxymoron or reality?) leemid27 years 1 month ago
Forum topicKansas Mrs. Pyle17 years 1 month ago
Forum topicIs it possible to create an osmotolerant sourdough? nicodvb137 years 1 month ago
Forum topicDoes bread making make you a better cook/baker? MadAboutB897 years 1 month ago
Forum topicMy Baguettes fminparis07 years 1 month ago
Forum topicSourdough pizzas using a rolling machine hankhus77 years 1 month ago
Forum topicMake shift proofing box Faith in Virginia107 years 1 month ago
Forum topicStuck Cloth Needn't Deflate ??? Chuck27 years 1 month ago
Blog entrySemolina Bread Roll zoltan szabo87 years 1 month ago
Forum topicCorrection of "My baguettes" post fminparis07 years 1 month ago

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