The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryTeaching and learning Yundah16 years 3 months ago
Forum topicHungry For Italian Bixmeister76 years 3 months ago
Forum topicDough temperature and windowpane test question DrPr36 years 3 months ago
Forum topicSilpat?? JIP446 years 3 months ago
Blog entry090525 76% Hydration Baguette Make-over - Before and After Yippee26 years 3 months ago
Forum topicTough Crumb tjkoko56 years 3 months ago
Blog entryBaguettes/Rolls -Photo SylviaH226 years 3 months ago
Forum topicFirst timer.. With not much luck asking for help :) Eran266 years 3 months ago
Forum topicConversion to rolls LindyD116 years 3 months ago
Forum topicWhole Rye (Volkornbrot) crust problems fsu1mikeg206 years 3 months ago
Forum topicDave's Killer Bread Paddyscake26 years 3 months ago
Blog entryCherry Pecan Pain au Levain mountaindog416 years 3 months ago
Forum topicPan Pizza foolishpoolish16 years 3 months ago
Forum topicI need advice! adarpino116 years 3 months ago
Forum topicHandy desktop converter for weights and measures that is a snap to use...... Deonia46 years 3 months ago
Blog entry090511 First Rustic Bread Yippee116 years 3 months ago
Forum topicProofing High hydration dough in couche or banneton Rodger106 years 3 months ago
Forum topicI'm slower than my starter. Nomadcruiser5386 years 3 months ago
Forum topicKnock on "cooking paper" & Praise of Parchment Paper Vey156 years 3 months ago
Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time? dmsnyder286 years 3 months ago
Forum topicSharing a starter with someone in a different state xaipete46 years 3 months ago
Forum topicWhole Flour Sieve Swadeshi106 years 3 months ago
Forum topicBread Porn -- Brioche Steve H16 years 3 months ago
Forum topicItalian 00 flour for pizza! rainwater86 years 3 months ago
Forum topic Malt loaf qahtan56 years 3 months ago

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