The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicflat rise and transfer to oven ralphc6637 years 2 months ago
Forum topicWhole Wheat &/or Flax Seed Starter???? jcorlando47 years 2 months ago
Blog entryLuminita Cirstea’s Raisin-Rye (courtesy of farine-mc) breadsong147 years 2 months ago
Forum topicGreetings and Well Met One & All Foamheart27 years 2 months ago
Blog entryMy First Try at 36-Hour SD Baguette cubfan4ever57 years 2 months ago
Blog entryHamelman's Five-Grain Sourdough with Rye Sourdough varda147 years 2 months ago
Forum topicPrefermentation- failed; rising- probably too much; taste- bland Leslie B97 years 2 months ago
Blog entrySpudBuns (Sourdough Potato Rolls) GSnyde107 years 2 months ago
Blog entryAnother Miche wassisname37 years 2 months ago
Blog entryAnadama Bread mdunham2197 years 2 months ago
Forum topicBaking Tartine Country Bread kaycey1707 years 2 months ago
Forum topicBread can be better than money ssor87 years 2 months ago
Blog entryWheat/Gluten tssaweber267 years 2 months ago
Forum topicBouabsa Starter Recipe ToniYoz47 years 2 months ago
Forum topicchanged to active dry yeast = no oven spring :( Anti-Distinctlyminty47 years 2 months ago
Forum topicHelp adapt formula for use with levain Scott Grocer37 years 2 months ago
Blog entry100% Whole Wheat Sandwich Bread from WGB, take 2 dmsnyder237 years 2 months ago
Blog entryMy First Scali Bread bottleny47 years 2 months ago
Forum topicbleaching ssor47 years 2 months ago
Blog entryCrostini di Cavolo Nero dmsnyder107 years 2 months ago
Forum topicroasted garlic in breadsticks cricketcmc67 years 2 months ago
Forum topiccompare stand mixers: Cuisinart vs electrolux DLX vs Viking RigoJancsi177 years 2 months ago
Forum topicProtein level in sprouted wheat flour bglass247 years 2 months ago
Forum topicbeer tasting bread tower137 years 2 months ago
Forum topicFirst Struan Dowens817 years 2 months ago

Pages