The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDoes anyone bake whole wheat bread in cloches? Broc86 years 1 month ago
Forum topicBasic White Bread JoeV46 years 1 month ago
Forum topicforming dough into balls ques2008126 years 1 month ago
Forum topicis my 8 day old starter supposed to have a strong acidic scent? rolls76 years 1 month ago
Forum topicWhat should I bake? SulaBlue46 years 1 month ago
Forum topicDoes this recipe look right? althetrainer206 years 1 month ago
Blog entryI had to make pizza ! trailrunner26 years 1 month ago
Forum topicDough clings to Dough Hook chefdev66 years 1 month ago
Blog entryNeapolitan style pizza made with baguette dough xaipete66 years 1 month ago
Forum topicCooling bread - how long to wait? KD1001126 years 1 month ago
Forum topicbaking soda in scones (english-style scones) coffeeshopmuser146 years 1 month ago
Blog entrySourdough that won't rise my breads dans96 years 1 month ago
Forum topicI'm getting worried about my Méteils au Bleu xaipete166 years 1 month ago
Forum topicWood fired Oven ehanner16 years 1 month ago
Forum topicDense Crumb cleancarpetman106 years 1 month ago
Forum topicBurned Crust tysonmc36 years 1 month ago
Blog entryTwo experiments Floydm106 years 1 month ago
Forum topicBosch lainey6816 years 1 month ago
Blog entryGosselin vs Bouabsa Experiment DonD56 years 1 month ago
Blog entryaccidental new bread: pine nut bread? TeaIV66 years 1 month ago
Forum topicLaziness + Forgetfulness + Fortuitous Luck + Educated Guessing = Improved Pain de Mie Recipe baltochef66 years 1 month ago
Forum topicbest advice for the new baker? flour-girl106 years 1 month ago
Forum topicParchment Paper Tutorial - No-Knead Bread JoeV216 years 1 month ago
Forum topicI don't have a proofing basket, so what is a good sub.? Mary Bread Baker56 years 1 month ago
Forum topicsemolina subs noelsy26 years 1 month ago

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