The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
sdafasdf MaryinHammondsport06 years 6 days ago
Blog entryMore adventures with sourdough and other breads boredhumor06 years 6 days ago
Pumpernickel crumb dmsnyder06 years 6 days ago
Silesian Light Rye crumb dmsnyder06 years 6 days ago
Silesian Light Rye from Leader's "Local Breads" dmsnyder06 years 6 days ago
Light Rye & pumpernickel dmsnyder06 years 6 days ago
Blog entryFirst Post: Success! boredhumor16 years 6 days ago
Forum topicintroduction bakerwendy56 years 1 week ago
Blog entrynew member jonesy36 years 1 week ago
kneading bowl hullaf126 years 1 week ago
Forum topicBest loaf shape for sourdough? home_mill86 years 1 week ago
Forum topicSourdough baguettes from 4-day old throw-away starter ocbaker26 years 1 week ago
Baozi foolishpoolish06 years 1 week ago
Baozi foolishpoolish06 years 1 week ago
Forum topicmultigrain bread bakerwendy46 years 1 week ago
multigrain bread inside bakerwendy06 years 1 week ago
multigrain bread loaf bakerwendy06 years 1 week ago
multigrain bread bakerwendy06 years 1 week ago
Forum topictype 960 flour krekdayam86 years 1 week ago
Mark's Rustic White ehanner06 years 1 week ago
Blog entryFrom Gardener to Barker siuflower56 years 1 week ago
Forum topicWet and thin parts in pizza dough hansjoakim46 years 1 week ago
Forum topic5 Burner Gas Ovens with convection nancy55136 years 1 week ago
Forum topicHigh-extraction Whole Wheat Flour colinwhipple36 years 1 week ago
Hamelman's light rye baked in a dutch oven holds9906 years 1 week ago

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