The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicQuestions about baking with sprouted flour Kroha126 years 6 months ago
Forum topicWhat "wrapping" do you use when gifting bread? neoncoyote76 years 6 months ago
Blog entryCiabatta bake for Christmas Arbyg26 years 6 months ago
Forum topicFinnish pulla-beautiful Christmas bread Doc Tracy56 years 6 months ago
Forum topicmilk substitute patnx236 years 6 months ago
Blog entryStollen Moments.... CaptainBatard36 years 6 months ago
Forum topicHappy Holidays everybody! breadnerd36 years 6 months ago
Blog entryGenzano Country Bread – Local Breads zolablue296 years 6 months ago
Forum topicBread sauce and toast Mary Fisher46 years 6 months ago
Forum topicFirst loaf with Whole Wheat Berries Doc Tracy06 years 6 months ago
Blog entryGifts from my kitchen chouette22106 years 6 months ago
Blog entryPanettone SylviaH166 years 6 months ago
Forum topicAdvice for not-risen stollen dough clairedenver146 years 6 months ago
Forum topicChristmas stollen - take 1 MommaT126 years 6 months ago
Forum topicThanks, Floyd droidman26 years 6 months ago
Forum topicHello (with pic) Sunil26 years 6 months ago
Forum topicAdding Pate Ferment to dough janij76 years 6 months ago
Forum topicRetarding in banneton? scottsourdough46 years 6 months ago
Forum topicQuick question on transporting yeast and flour sullivantp26 years 6 months ago
Blog entryPass the Pugliese Please! SylviaH286 years 6 months ago
Forum topicOvernight proof blackhorse16a16 years 6 months ago
Blog entryHammelman's Vermont Sourdough occidental96 years 6 months ago
Forum topicHydration robin836 years 6 months ago
Forum topicGetting started w/Precision Mixer AV-02 breadnik46 years 6 months ago
Forum topicWhole grain high fiber sourdough pancakes Doc Tracy56 years 6 months ago

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