The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryMediterranean "Bacon" Pull-Aparts Marni08 years 4 weeks ago
Blog entryCaramalized Hazelnut Squares txfarmer78 years 4 weeks ago
Forum topicMy timelapse video of sourdough starter mikeofaustin58 years 4 weeks ago
Forum topicStarter VS fermentation time Boulanger38 years 4 weeks ago
Forum topicBimini Bread rayray22188 years 4 weeks ago
Forum topicIs there really that much of a difference? arlo68 years 4 weeks ago
Forum topicOur daily bread Ho Dough18 years 4 weeks ago
Forum topicAir bubble under top crust EvaGal68 years 4 weeks ago
Blog entryFrench bread 101 Jw38 years 4 weeks ago
Forum topicBread & Pizza Bash, 29th May CanuckJim08 years 4 weeks ago
Forum topicLosing Shape from Banneton to Baking Stone Walden Pond88 years 4 weeks ago
Forum topicWinter - Keeping the temperature and humidity just right Josh Khoo28 years 1 month ago
Forum topicHome-Based Bakery - A Little Advice Please? :) RachelJ58 years 1 month ago
Forum topicDownloading Baker's Spreadsheets Postal Grunt108 years 1 month ago
Blog entryWalnut levain and croissants hansjoakim388 years 1 month ago
Forum topicOrganic Yeast gizzy48 years 1 month ago
Blog entryI love bread hmcinorganic58 years 1 month ago
Blog entryToday's bake koloatree98 years 1 month ago
Forum topicProper dough temperature of dough after kneading caviar78 years 1 month ago
Forum topicStarter, levain, poolish or biga - what's the difference? Yogibaker48 years 1 month ago
Anonymous baker (not verified)048 years 6 months ago
Forum topicHybrid sourdough. Can this be converted to "pure" sourdough? KneadToKnow58 years 1 month ago
Forum topicDetmolder rye bread nicodvb108 years 1 month ago
Forum topicTo sponge, or not to sponge ... Yogibaker08 years 1 month ago
Blog entryPesto Bread Floydm68 years 1 month ago

Pages