The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNC, USA Baker/Pastry Assistant LDabbs16 years 10 months ago
Forum topicProofer under modular deck ovens PicardOvens06 years 10 months ago
Forum topicHow is everyone's ABED starter? BLHNYC106 years 10 months ago
Blog entryBread Manifesto Shutzie27106 years 10 months ago
Forum topicProving problem geoffbird166 years 10 months ago
Forum topicMy kitchen Aid mixer leaves unmixed ingredients at bottom. cara198386 years 10 months ago
Blog entryFrench bread from The Bread Baker's Apprentice teketeke16 years 10 months ago
Forum topicAdding cheese to bread fatherjay106 years 10 months ago
Forum topicBig changes ahead.... advice is welcome.... SallyBR126 years 10 months ago
Forum topicPizza for one wmtimm62766 years 10 months ago
Blog entrySweet Sandwich Bread ilan46 years 10 months ago
Blog entryChallah trailrunner56 years 10 months ago
Forum topicLongtime baker, first time poster MushCreek56 years 10 months ago
Forum topic Pain Poilâine™ is flown to the San Francisco peninsula chef_ub166 years 10 months ago
Forum topicNext steps... BLHNYC26 years 10 months ago
Forum topicFake Artisan Bread In Five Minutes A Day? flyboy91266 years 10 months ago
Forum topicSuccess!!! Puerto Rican Ginger(ed) Bread Trialer7086 years 10 months ago
Forum topicSam Fromartz in the Washington Post Rodger36 years 10 months ago
Forum topicBakeries of 1946 JoPi56 years 10 months ago
Forum topicUnderline function doesn't work in final display sphealey26 years 10 months ago
Forum topicMixing, type of mixer and softness of bread venkitac106 years 10 months ago
Forum topicIt is the best of sites, it is the worst of sites ... Genoa106 years 10 months ago
Forum topicGerman sourdough powder katzinchen296 years 10 months ago
Forum topicquestion about differing yeast strains pattyfermenty66 years 10 months ago
Forum topicPuerto Rican bread with ginger Trialer70146 years 10 months ago

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