The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow Long Do Your Long, Cold, Slow, Bulk Fermented Doughs Take?? baltochef26 years 1 month ago
Forum topicMy yeasted ciabatta comparison rainwater06 years 1 month ago
Forum topicMéteil ericb46 years 1 month ago
Forum topicExperiments with Struan... gijane56 years 1 month ago
Forum topicHello/question about mixins from new bread machine user/best bread for hummus x2501x96 years 1 month ago
Blog entryPat's baguettes with a difference dmsnyder216 years 1 month ago
Blog entryFlaky Cinnamon Rolls Stephanie Brim06 years 1 month ago
Forum topicbannetons: lined or unlined? ericb96 years 1 month ago
Blog entryrustic days, not ready for sourdough? Jw16 years 1 month ago
Forum topicMy sourdough ciabatta..... rainwater66 years 1 month ago
Blog entryPain_de_Campagne from "Local Breads" dmsnyder66 years 1 month ago
Forum topicFocaccia/Rustic bread from PR's WGB DanOMite26 years 1 month ago
Forum topicThanks from New Orleans theschnouz66 years 1 month ago
Forum topicMiracle Electric Flour mill dlt12326 years 1 month ago
Forum topicSometimes mistakes taste the best nguy7826 years 1 month ago
Blog entryFive Grain?! rhag116 years 1 month ago
PageQ & A with Peter Reinhart Floydm496 years 1 month ago
Forum topicsoaking frsh grd flour for muffins? LLM77746 years 1 month ago
Blog entry Sourdough- Australian Raisin Wheat Loaf SylviaH06 years 1 month ago
Forum topicGluten strands having troubles forming dsidwell56 years 1 month ago
Blog entrySemolina bread with fennel, currants and pine nuts dmsnyder36 years 1 month ago
Blog entryCoffee with Peter Reinhart Floydm116 years 1 month ago
Blog entryWhite Flour Project - Second Milling proth526 years 1 month ago
Forum topicTom Jaine - Making Bread at Home - Any Experiences? celestica46 years 1 month ago
Blog entryBasic Italian Bread SylviaH76 years 1 month ago

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