The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryCiabatta Progress breadnerd56 years 4 months ago
Forum topicPR's new book Srishti36 years 4 months ago
Forum topicStromboli/strombolini sadears26 years 4 months ago
Forum topicKneading sadears186 years 4 months ago
Forum topicHoles sadears06 years 4 months ago
Forum topicWhat's the diff? whitedaisy66 years 4 months ago
Forum topicInteresting website sadears16 years 4 months ago
Forum topicBy George...or Jim...Or SourDoLady...I think I've done it. sadears116 years 4 months ago
Forum topicGetting better at this DohBoy66 years 4 months ago
Forum topicHello all + Crumb Holes Srishti126 years 4 months ago
Blog entryThank you, SourdoLady PMcCool46 years 4 months ago
Forum topicHowdy!! gothicgirl36 years 4 months ago
Forum topicProblem Posting Starter Pics sadears06 years 4 months ago
Blog entryOnion Bialy's Wayne26 years 4 months ago
Forum topicThink my starter was ready but... sadears46 years 4 months ago
Blog entryStarter, technique, and recipe comparisons: this week's baking mountaindog206 years 4 months ago
Forum topicMust the starter double in quantity? sadears06 years 4 months ago
Forum topiccheese bread qahtan06 years 4 months ago
Blog entryReal French bread Altariel106 years 4 months ago
Forum topicBread Color billmac46 years 4 months ago
Forum topicEasy way to check your scale for accuracy merrybaker66 years 4 months ago
Blog entryNYT, double the recipe from southern mexico beanfromex06 years 4 months ago
Forum topicscoring device maggie66456 years 4 months ago
Forum topicGifts for the baker sylvstr54096 years 4 months ago
Forum topicWild yeast starter question Breadsy446 years 4 months ago

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