The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryWhite Leaven Bread - Dan Lepard - My first attempt jennyloh28 years 1 week ago
Blog entry20100510 Sourdough Pain de Campgne Yippee88 years 1 week ago
Forum topicNew Baking Challenge.... MichaelH38 years 1 week ago
Forum topicWhat Happens If Dough Rises Too Much? abrogard28 years 1 week ago
Forum topicrefined vs w.w. flour mike owens58 years 1 week ago
Forum topicGerman Brotchen Experiment ANFlynn278 years 1 week ago
Forum topicusa bakeries tlaoudi28 years 1 week ago
Forum topicgas fired oven for French bread? petercook128 years 1 week ago
Forum topicShaping bagels - and bagel boards LindyD208 years 1 week ago
Forum topicI AM THE BOMB!!!! sheri_b68 years 1 week ago
Blog entryFurther to the "Brotchen Experiment"... Ruck-Zuck Weckerl SydneyGirl38 years 1 week ago
Forum topicHow quickly does your sourdough starter rise? Yogibaker108 years 1 week ago
Blog entryGrowing Gluten Free Sourdough Starter in the Refrigerator for a Milder Sour sharonk38 years 1 week ago
Blog entryHamelman's Olive Bread txfarmer148 years 1 week ago
Forum topicPrinting reciepes dale1nemo98 years 1 week ago
Forum topicLAST CALL FOR TESTERS! Elagins08 years 1 week ago
Blog entrySpaghetti con carciofi freschi turosdolci18 years 1 week ago
Forum topicHappy Yeast! longhorn28 years 1 week ago
Blog entryA Tale of Two Ryes wally218 years 1 week ago
Blog entryStarters - Are they ready? jennyloh78 years 1 week ago
Blog entrythe monster idiotbaker08 years 1 week ago
Forum topicMother Starter was fine, dough isn't proofing... afjagsp12338 years 1 week ago
Forum topicDog Biscuits mjsallorganic88 years 1 week ago
Forum topicCon Agra flours chetc28 years 1 week ago
Forum topicHello everyone kneadingbob48 years 1 week ago

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