The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicsmaller loaves, cooking time and oven temperature robbor87 years 1 month ago
Forum topicThe moistest easiest chocolate cake... breitbaker77 years 1 month ago
Forum topicMoist chocolate cake recipe Miick17 years 1 month ago
Forum topicThin vs. thick crust robadar67 years 1 month ago
Forum topicMy kugel has no hopf Pioneer Foodie37 years 1 month ago
Blog entryPlaying with dough - Epi longhorn117 years 1 month ago
Blog entryLOL What to do with a "Baker's Cave" dosidough77 years 1 month ago
Blog entryPractice Loaf scai72517 years 1 month ago
Forum topicFloury, bland tasting sourdough robadar97 years 1 month ago
Blog entryAlmost No-Knead bread AnnieT17 years 1 month ago
Forum topicRecommendations needed for multi-use mixer judyjudyjudy47 years 1 month ago
Blog entry20101130 Baguettes for My Parents Yippee47 years 1 month ago
Forum topicKitchenaid Artisan Mixer for Pizza Dough hydestone27 years 1 month ago
Forum topicFirst Attemp at 1,2,3 Sourgough coffeetester77 years 1 month ago
Forum topicNew "cinnamon" roll flavors, should I try them? butterflygrooves107 years 1 month ago
Forum topicWhoops! I need advice, please! BLHNYC77 years 1 month ago
Forum topicWhere to find 100% whole wheat bread flour that is FINELY ground? mrgbread117 years 1 month ago
Forum topicBaked Glazed Ham (uncooked) madruby177 years 1 month ago
Forum topicthe staffordshire oatcake staffsfoody77 years 1 month ago
Forum topicPour off the hooch. dennisinponca67 years 1 month ago
Forum topicaddition of salt during kneading stage, on some recipes, like sourdough. alsabakin87 years 1 month ago
Forum topicCalibrated mixing bowl? Pablo137 years 1 month ago
Forum topicBread Pans Tadpole27 years 1 month ago
Forum topicRatio of starter in pate fermentee?? ronnie g07 years 1 month ago
Blog entryChallah (Without Trainer Wheels) GSnyde97 years 1 month ago

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