The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFresh Yeast vs dried BabyBlue86 years 9 months ago
Forum topicImported Flours Lizibear46 years 9 months ago
Forum topicBook Review: Baking Artisan Breads Floydm36 years 9 months ago
Forum topicmixer for a large family geered96 years 9 months ago
Blog entryCompeting in the Louis Lesaffre Cup ananda146 years 9 months ago
Forum topicHot Cross Buns LauraB76 years 9 months ago
Forum topicCall me Crusty! . . . or maybe not. Abracaboom86 years 9 months ago
Forum topicHamelman's Berne Brot or Brioche w/o high gluten flour? agentmorgan116 years 9 months ago
Blog entryMy Favorite Cornbread kdwnnc16 years 9 months ago
Blog entryDan Lepard's Spiced Stout Hot Cross Buns - Doughtagnan56 years 9 months ago
Forum topicA thank you and a question about crust. KneadToKnow56 years 9 months ago
Forum topicControlling Rate of Oven Spring boonvillebaker86 years 9 months ago
Forum topicHow high is too high? ragreen76 years 9 months ago
Forum topicPeter Reinhart's Artisan Bread Everyday White Sandwich loaf question Niashi46 years 9 months ago
Forum topicItalian or French Bread friar12086 years 9 months ago
Blog entry091108 Mr. Dan Lepard's Sourdough Walnut Bread Yippee236 years 9 months ago
Blog entryGood and not-so-good kdwnnc66 years 9 months ago
Forum topicPizza Dough Yeast??? Boston_Dan56 years 9 months ago
Forum topicTFL member baking challenge instead of Hamelman, BBA or Leader? ryeaskrye66 years 9 months ago
Forum topicKombucha Starter JLatimer26 years 9 months ago
Forum topicwhat type of bread for an Oktoberfest? hilo_kawika66 years 9 months ago
Blog entry1st sourdough thespencers0636 years 9 months ago
Blog entryNew baker, sort of, with a new sourdough starter Dorians mom16 years 9 months ago
Blog entryLevains hansjoakim336 years 9 months ago
Blog entryGetting Started overnight baker36 years 9 months ago

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