The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryHmm, that smells good gary.turner210 years 1 month ago
Forum topicPate Fermente - overproofing Dot310 years 1 month ago
Blog entryA Few Loaves golgi701210 years 1 month ago
Forum topicConversion for sourdough starter to dry instant yeast? shopkins1994710 years 1 month ago
Forum topicHello, Fresh Loaf! reptilegrrl210 years 1 month ago
Forum topicForkish slightly less hydrated Bakingmadtoo810 years 1 month ago
Forum topicHow To Tell When Loaf Is Fully Baked?? Crusty44810 years 1 month ago
Blog entry2/9/14 Bake Wingnut1110 years 1 month ago
Forum topicGreen Cheese Sourdough andychrist110 years 1 month ago
Forum topicMy sour dough bread making process up for critiquing Kneading One510 years 1 month ago
Blog entryTartine Wheat-Rye 20% from Tartine No.3 CeciC1810 years 1 month ago
Forum topicMilk Bread Tom214110 years 1 month ago
Forum topicHello from the Netherlands Rene_nl210 years 1 month ago
Blog entryMulti-grain w/Harvest Grain Soaker & Beer Isand661510 years 1 month ago
Forum topicDC area Home Bakers - Are you There? Gingi010 years 1 month ago
Forum topicCan This Apple Starter Be Beet? Or: Whey To Go andychrist110 years 1 month ago
Forum topicPortland bakeries/dining? cranbo310 years 1 month ago
Forum topicKnocking back after first ferment Kneading One310 years 1 month ago
Blog entryThe History of Bread Andreea C410 years 1 month ago
Forum topicEmmanuel Hjiandreou's basic sourdough - still spreading! Bakingmadtoo710 years 1 month ago
Forum topicDifferent Brands of Flour Capn Dub510 years 1 month ago
Forum topicNo Swirl Cinnamon Raisin Bread Ricko410 years 1 month ago
Forum topicThe SD recipe with the most fibre? Muskie1410 years 1 month ago
Forum topicFridge proving? hairybaker310 years 1 month ago
Forum topicHow old can a starter REALLY be? ElPanadero3310 years 1 month ago

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