The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicScoring walnuts loaves ramat12396 years 9 months ago
Forum topicIs it ok to do the second rise in the fridge? SnDBrian56 years 9 months ago
Forum topicTips on working with rye arlo116 years 9 months ago
Forum topicshaping, then reshaping-how does this affect dough rise? eatbread26 years 9 months ago
Blog entryNew day... *sigh* new starter Dorians mom106 years 9 months ago
Forum topicSo no one mentioned this? proth566 years 9 months ago
Blog entrysciachatta recipe Pop N Fresh76 years 9 months ago
Forum topicMinimum amount of yeast kolobezka136 years 9 months ago
Forum topicTwo videos and a question La masa56 years 10 months ago
Blog entryFromartz Baguettes jombay66 years 10 months ago
Forum topicovens bobkay102266 years 10 months ago
Forum topicAntique coffee grinder CJtheDeuce16 years 10 months ago
Forum topicI'm confusing myself and everyone around me! jcamador66 years 10 months ago
Blog entrySigns of spring (at long last) hansjoakim226 years 10 months ago
Forum topicStarter improvement question & photo neoncoyote26 years 10 months ago
Forum topicThe right grain for "whole grain sourdough" Peggy Bjarno76 years 10 months ago
Forum topicKeeping sourdough bread from drying out. JessicaT106 years 10 months ago
Forum topicMay I introduce myself? berlinbrotbacker116 years 10 months ago
Forum topicHello from Madrid carlos186 years 10 months ago
Blog entryMore San Joaquin Sourdough and fermentation Questions inlovewbread46 years 10 months ago
Forum topicWhole Wheat Bread need help with Recipe leocwa76 years 10 months ago
Forum topicSubstituting malt syrup for diastatic malt rossnroller46 years 10 months ago
Forum topicSalt and Serenity bakes without salt! saltandserenity16 years 10 months ago
Blog entryBred Song tssaweber26 years 10 months ago
Forum topiccompletely unsour but very active starter varda106 years 10 months ago

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