The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Hamelman's 5-Grain Levain 2 dmsnyder06 years 2 days ago
Hamelman's 5-Grain Levain 1 dmsnyder06 years 3 days ago
Forum topicbasic sourdough bread and Poilane -style miche from BBA bakerwendy36 years 3 days ago
Oak Flat Sourdough LeadDog06 years 3 days ago
Forum topicWhole Wheat Bread..P. Reinhart, BBA-p.271 CountryBoy126 years 3 days ago
Forum topicbread with fresh milled four blueturtle36 years 3 days ago
Blog entrySTRONG BREAD FLOUR BRIANSU26 years 3 days ago
favourite snack Henry06 years 3 days ago
caramelize Henry06 years 3 days ago
Blog entryStuffing Floydm276 years 4 days ago
Forum topicHi from a new member tbednarick116 years 4 days ago
Forum topicAmish friendship bread ,what to do with all the leftover starters? christanka16 years 4 days ago
Forum topicWW Loaves / Sales Pitch Soundman96 years 4 days ago
Blog entryToasted Multigrain Bread for "Eggs Fauxrentine" ejm46 years 4 days ago
Forum topicFreezing slices LindyD66 years 4 days ago
Whole Wheat Sourdough Bread holds9906 years 4 days ago
Whole Wheat Sourdough Bread holds9906 years 4 days ago
Sourdough Starter and Container holds9906 years 4 days ago
Golden semolina bread Mini Oven06 years 4 days ago
Forum topicPotassium Sorbate? karol26 years 4 days ago
poilane miche bakerwendy06 years 5 days ago
inside basic sourdough bakerwendy06 years 5 days ago
flat and burnt on bottom bakerwendy06 years 5 days ago
i didn't want to degas but if I didn't i couldn't get any surface tension unless i did bakerwendy06 years 5 days ago
flat loaves (basic sourdough) bakerwendy06 years 5 days ago

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