The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryThe coward's sourdough/yeast pretzel rolls Xenophon210 years 3 weeks ago
Forum topicCranberry and other ingredients sticking SilverMaple510 years 3 weeks ago
Forum topicSideways Bursting Loafs (First Post!) nodapic910 years 3 weeks ago
Forum topicI'm in love with wild yeast! MarkS210 years 3 weeks ago
Forum topicBaxter Net Gas One Rack Oven Daddygetalong010 years 3 weeks ago
Forum topicobservations on fresh yeast Grandpa Larry310 years 3 weeks ago
Forum topicIssues with larger batches of Tartine sourdoughs Lramik910 years 3 weeks ago
Blog entryFWSY Overnight Blonde - Yummy! Gail_NK610 years 3 weeks ago
Forum topicHoneyville Flour R.Acosta710 years 3 weeks ago
Forum topicDutch Oven alternatives? LevaiNation510 years 3 weeks ago
Forum topichydration question christinepi310 years 3 weeks ago
Forum topicgetting the loaves brown enough Truffles1910 years 4 weeks ago
Forum topicSodium Hydroxide Pain Partout1710 years 4 weeks ago
Forum topicMy KA KP26M1XNP stand mixer is possessed by the devil JoeV710 years 4 weeks ago
Blog entry60%+ Whole Grain Tomato Batard CeciC910 years 4 weeks ago
Forum topicBest baker's scale dan.r.crothers@...510 years 4 weeks ago
Blog entryThe golspie loaf - 100% whole wheat sourdough Xenophon110 years 4 weeks ago
Blog entryFarmer's Market Week 25 and a Few Other Things golgi701210 years 4 weeks ago
Forum topicHole in the Middle Bread winer310 years 4 weeks ago
Blog entryClayton's Blue Ribbon Bread (the Po-Boy Choice) GSnyde510 years 4 weeks ago
Forum topicNo Knead Bread = No Baked Bread Smell? Mike Jordan710 years 4 weeks ago
Forum topicKürbiskernbrot -- Pumpkin seed bread, 100% whole grain sourdough aguats1610 years 4 weeks ago
Forum topicBaking with Peter Reinhart jcking310 years 4 weeks ago
Blog entryTartine Trio Syd1910 years 4 weeks ago
Forum topicBaking Newsletter Recommendations srulybpsyd210 years 4 weeks ago

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