The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWheat Montana four is superior to just Organic Flour Johnbbq106 years 3 weeks ago
Forum topicFresh Herbs SulaBlue76 years 3 weeks ago
Forum topicHodgson Mill Whole Wheat Graham Flour foolishpoolish66 years 3 weeks ago
Forum topic I'm in Heaven with my Best Yet flournwater66 years 3 weeks ago
Forum topicHere's a revoltin' development KenB126 years 3 weeks ago
Forum topiccan a blender be used as a dough mixer? sallam96 years 3 weeks ago
Blog entryoh no, not another one! ques2008116 years 3 weeks ago
Forum topicFreezing doe bobku16 years 4 weeks ago
Forum topicQuestion on Hamelman's Olive Levain SallyBR46 years 4 weeks ago
Blog entryMaple Oatmeal Bread Manang46 years 4 weeks ago
Forum topicUsing Old Dough to start Poolish? djones14826 years 4 weeks ago
Forum topic1847 Oregon Trail Sourdough tjkoko146 years 4 weeks ago
Forum topicNot allowed to upload pictures Yippee26 years 4 weeks ago
Blog entry090227 Lattice Cherry Pie Yippee36 years 4 weeks ago
Forum topicNot upset....just bewildered eusebius86 years 4 weeks ago
Forum topicSuper peel opinions wanted karol236 years 4 weeks ago
Forum topicSource for Pullman Pans baltochef306 years 4 weeks ago
Forum topicCan someone explain what a "soaker" is? Pster36 years 4 weeks ago
Forum topicRye bread will do you good Jw16 years 4 weeks ago
Forum topicHamelman's Pain Rustique flour-girl06 years 4 weeks ago
Forum topicmy first whole wheat sourdough Nim36 years 4 weeks ago
Forum topicHow much dough for a 4x4x7 7/8 Pullman pan Cfrosty46 years 4 weeks ago
Forum topicButtermilk rolls MarkS26 years 4 weeks ago
Forum topicHow long can a sponge be refrigerated? DrPr46 years 4 weeks ago
Forum topicLighter whole grain bread? kcinnick156 years 4 weeks ago

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