The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBringing un-proofed loaves up from fridge temp Bread_Slavery16 years 5 days ago
Forum topicSourdough Starter Abigail16 years 5 days ago
Forum topicstoring pastry Patf26 years 5 days ago
Forum topicWhat is this yellow puddle in my starter? althetrainer56 years 5 days ago
Forum topicSearching for Bannetons ktgp116 years 5 days ago
Forum topicFlour for Carl Griffiths Oregon Trail Starter Mylissa2046 years 5 days ago
Forum topicWhere can I find a sourdough baguette recipe? althetrainer46 years 5 days ago
Forum topicanis baguettes again rolls76 years 5 days ago
Forum topicI'm talking pizza ... flour-girl06 years 6 days ago
Forum topicOptimal amount of protein for a whole wheat flour? staff of life106 years 6 days ago
Forum topicTo Feed or Not to Feed... SulaBlue46 years 6 days ago
Forum topicBaking rye breads under a cloche fleur-de-liz446 years 6 days ago
Forum topicWhen to add salt chiefWright36 years 6 days ago
Forum topicMy Baguette From This Forum dteng256 years 6 days ago
Forum topicDoes this look more like it's supposed to? KenB186 years 6 days ago
Forum topicYoung baker abroad needs help from home!! staci.best66 years 6 days ago
Forum topicHello from Bristol jen_c66 years 6 days ago
Forum topicapple starter from pain aux pommes (village baker) rolls46 years 6 days ago
Forum topicWhat's the difference - starter vs poolish? somegeek66 years 6 days ago
Forum topicHuge quantity of heels - what to do?? Hoyden176 years 6 days ago
Forum topicHow do eggs and oil effect hydration? MarkS46 years 6 days ago
Forum topicthrew out my apple starter from pain aux pommes (village baker) rolls06 years 6 days ago
Forum topicR.I.P. Mr. Yeasty SulaBlue56 years 6 days ago
Forum topicHello from Germany! Jinny46 years 1 week ago
Forum topicWater Pan Placement somegeek06 years 1 week ago

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