The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFirst timer.. With not much luck asking for help :) Eran266 years 1 month ago
Forum topicConversion to rolls LindyD116 years 1 month ago
Forum topicWhole Rye (Volkornbrot) crust problems fsu1mikeg206 years 1 month ago
Forum topicDave's Killer Bread Paddyscake26 years 1 month ago
Blog entryCherry Pecan Pain au Levain mountaindog416 years 1 month ago
Forum topicPan Pizza foolishpoolish16 years 1 month ago
Forum topicI need advice! adarpino116 years 1 month ago
Forum topicHandy desktop converter for weights and measures that is a snap to use...... Deonia46 years 1 month ago
Blog entry090511 First Rustic Bread Yippee116 years 1 month ago
Forum topicProofing High hydration dough in couche or banneton Rodger106 years 1 month ago
Forum topicI'm slower than my starter. Nomadcruiser5386 years 1 month ago
Forum topicKnock on "cooking paper" & Praise of Parchment Paper Vey156 years 1 month ago
Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time? dmsnyder286 years 1 month ago
Forum topicSharing a starter with someone in a different state xaipete46 years 1 month ago
Forum topicWhole Flour Sieve Swadeshi106 years 1 month ago
Forum topicBread Porn -- Brioche Steve H16 years 1 month ago
Forum topicItalian 00 flour for pizza! rainwater86 years 1 month ago
Forum topic Malt loaf qahtan56 years 1 month ago
Forum topicBaking catastrophe! Can you diagnose? DrPr146 years 1 month ago
Forum topicBrazilian Cheese Bread saintdennis76 years 1 month ago
Blog entry200% hydration sourdough batter jj110936 years 1 month ago
Forum topicMy buttermilk cluster attempts. Nomadcruiser5366 years 1 month ago
Forum topicMy 1st no-knead Nomadcruiser5386 years 1 month ago
Blog entryDiMuzio's San Francisco Sourdough xaipete166 years 1 month ago
Forum topicmulticolored bread recipes wanted flourgirl5166 years 1 month ago

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