The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryTartine Whole Wheat miche & boule breadforfun2210 years 3 weeks ago
Blog entryBut beware the Schwarz side of the Brot CrustandCrumb010 years 3 weeks ago
Forum topicDrop Scale fotomat1110 years 3 weeks ago
Blog entrySan Francisco Sourdough Bread: Was the secret worth revealing? dmsnyder1310 years 3 weeks ago
Forum topicTroubleshooting Levain DSM510 years 3 weeks ago
Forum topicNew Kitchen Range / Stove patman23210 years 3 weeks ago
Blog entry2/21/14 Bake Wingnut710 years 3 weeks ago
Blog entryMy First Croissants aptk310 years 3 weeks ago
Forum topicThe 4 Strand Delta Bread Braid ibor210 years 3 weeks ago
Forum topicSF sourdough starter recommendations? webhome610 years 3 weeks ago
Forum topicQuestions about gluten content and quality. MBaadsgaard210 years 3 weeks ago
Blog entryBlack Cocoa Multi-Grain Sourdough Isand661410 years 3 weeks ago
Forum topicA more tangy Tartine style loaf? johnstoeckel610 years 3 weeks ago
Forum topicWhat type of pan and how greased? hydestone810 years 3 weeks ago
Forum topicBread bakers seem to be very happy. scott312110 years 3 weeks ago
Forum topicHow about a video of some baking at an Austrian Cafe! dabrownman510 years 3 weeks ago
Forum topicHome made proof box LeeYong610 years 3 weeks ago
Forum topicTo Artisan or Not To Artisan Mike Jordan910 years 3 weeks ago
Blog entryLemon&PoppySeed Sourdough WoodenSpoon1510 years 3 weeks ago
Blog entryStill fiddling BobS110 years 3 weeks ago
Blog entryTartine Weekend David Esq.310 years 3 weeks ago
Forum topicbeginner question why cover the rising dough, volume baffles me, and whats up with my temp? timmytwo1110 years 3 weeks ago
Blog entryI baked Floydm410 years 3 weeks ago
Forum topicCroissant Dough Formula qahtan410 years 3 weeks ago
Forum topicCorn Bagels sybram010 years 3 weeks ago

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