The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryStraight Dough 5 Grains Bread from BREAD with overnight retard and red wine mushroom pie CeciC810 years 1 month ago
Blog entryTest: 5MD gluten-free White foodslut210 years 1 month ago
Blog entryThe Snapery Blog. Ric Snapes010 years 1 month ago
Forum topicNew Madeleine Pan! andychrist010 years 1 month ago
Forum topicMaking your own cane proofing baskets Wingnut1710 years 1 month ago
Blog entryChocolate babka from ITJB Skibum610 years 1 month ago
Forum topicSF Dough, ferments doesn't sour annam410 years 1 month ago
Blog entryWhite bread with overnight poolish emkay510 years 1 month ago
Forum topicTime to start thinking about St Paddy's Day Bake Challenge dabrownman710 years 1 month ago
Blog entryspelt AYW levain...and more trailrunner310 years 1 month ago
Blog entryCorn Rye Sourdough wassisname1110 years 1 month ago
Blog entry5-grain Sourdough with Rye Sourdough from Hamelman's "Bread" dmsnyder910 years 1 month ago
Forum topicThoughts on new kneading technique? CharSiu210 years 1 month ago
Forum topicHowdy! Brown Dog Artis...210 years 1 month ago
Blog entryTartine - Overnight Bulk Fermentation David Esq.710 years 1 month ago
Blog entryGuinness, buttermilk, cranberry, no-knead bread. bbegley610 years 1 month ago
Forum topicBosch speed 2 samf526710 years 1 month ago
Forum topicMy bread is too soft to cut! hamletcat510 years 1 month ago
Forum topicFirst Winter Grain Harvest dabrownman1310 years 1 month ago
Blog entryBasic Country Bread from "Tartine Bread," baked in Dutch Ovens dmsnyder4710 years 1 month ago
Forum topicSprouting Barley SourdoLady1610 years 1 month ago
Blog entryI didn't know what to do today, so I baked you a cake! Skibum1010 years 1 month ago
Forum topicQuestion on JT's 85X3 recipe orang3110 years 1 month ago
Forum topicToday's baking Ruralidle210 years 1 month ago
Forum topicMixing water and flour, and not getting lumps MBaadsgaard810 years 1 month ago

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