The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAdvice needed on doughs for new bakery. brink.sebastian36 years 11 months ago
Forum topicHello from San Diego, CA sjimenez947146 years 11 months ago
Forum topicWhy the need to properly score madruby76 years 11 months ago
Forum topic1-2-3 Rye 911! foodslut196 years 11 months ago
Forum topicflour gepp36 years 11 months ago
Blog entryRolls Vogel306 years 11 months ago
Forum topiccarrot bread? flourgirl5136 years 11 months ago
Forum topicwhat is Kester Buckwheat? keriann56 years 11 months ago
Blog entrySaturday Baguettes - Week 5 Ryan Sandler66 years 11 months ago
Forum topicSpongy Baguettes nickk46 years 11 months ago
Forum topicI want to make something different... butterflygrooves106 years 11 months ago
Forum topicSourdough Father Raphael56 years 11 months ago
Forum topicis this (picture included) a sign of bad glutten development? elcouisto66 years 11 months ago
Forum topicMy crusts are too hard ruckerz56 years 11 months ago
Blog entryA great white (with some WW snuck in) sandwich loaf converted to sourdough fermentations maryserv36 years 11 months ago
Blog entryShot and a Beer Bread wassisname16 years 11 months ago
Forum topicIs there a difference in the bread between using a couche, or parchment? livingdog106 years 11 months ago
Forum topicPeter Reinhart Artisan Bread Everyday - Lean Bread Recipe madruby66 years 11 months ago
Forum topicBread machine with SS pan? dw31036 years 11 months ago
Blog entryN.W. Basic Sourdough @100 SylviaH216 years 11 months ago
Blog entry1-2-3 Sourdough: A Better Second Try foodslut06 years 11 months ago
Forum topicI don't understand the marketing of Bosch berryblondeboys346 years 11 months ago
Forum topicBill Buford Baking on BBC TV Doughtagnan86 years 11 months ago
Forum topicGreat whole grain cereal loaf! clazar12346 years 11 months ago
Blog entrySavoury Polenta Levain Franko146 years 11 months ago

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