The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicQuestion about Reinhart's pain a l'ancienne BLHNYC37 years 11 months ago
Blog entryDanish Tebirkes hanseata117 years 11 months ago
Forum topicCulture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?. koloatree87 years 11 months ago
Forum topicFeeling like a tart today! SylviaH147 years 11 months ago
Forum topicKamut (Khorasan) vs Spelt Flour bread1017 years 11 months ago
Forum topicbaking in summer breadinquito27 years 11 months ago
Forum topicMy first loaf baked in a cocotte jyslouey67 years 11 months ago
Forum topicAnother shaping video Larry Clark127 years 11 months ago
Forum topicBuilding a Cob and a little help in the Baltimore area Pop N Fresh97 years 11 months ago
Blog entryDanish for Lunch gcook1737 years 11 months ago
Blog entryBye bye starter saumhain117 years 11 months ago
Forum topichello from the youngest baker :) maylieQ77 years 11 months ago
Forum topicSour Rye Bread YeastyBob67 years 11 months ago
Forum topicRetarding plevee77 years 11 months ago
Forum topicSourdough yeast vs bacteria and temperature venkitac47 years 11 months ago
Blog entryHomemade Farfalle Pasta Salad for July 4th turosdolci37 years 11 months ago
Forum topicQuestion on ingredient: sprouted barley SallyBR117 years 11 months ago
Forum topicAtta flour drdobg37 years 11 months ago
Blog entryBrioche from "Bread" and some other things..... Sedlmaierin27 years 11 months ago
Forum topicLazy riser StuartG27 years 11 months ago
Forum topicFrench Brioche Loaf 2bamstrbkr37 years 11 months ago
Forum topicHow to bake a large batch of Artisan breads Thaichef37 years 11 months ago
Forum topicNewbie mistake Newfieguy107 years 11 months ago
Forum topicThe Great SAF Red vs: Gold Smackdown ehanner117 years 11 months ago
Forum topicHello from Oakland, CA CaffeIna37 years 11 months ago

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