The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryHansjoakim's Favorite 70% Sourdough Rye: My second baking dmsnyder176 years 9 months ago
Forum topicdiastatic malt powder use with dough that won't rise too happily christinepi66 years 9 months ago
Blog entryThe Wife's Zucchini Bread Wife of Rob16 years 9 months ago
Forum topicHot weather affecting dough and starter texture? Yogibaker106 years 9 months ago
Forum topicDough serving size pith16 years 9 months ago
Forum topicTeam USA ciabatta - thick enough for a sandwich? PeterPiper86 years 9 months ago
Forum topicMaking baking tiles nancys26 years 9 months ago
Forum topiccommercial yeast vs. starter runningknows536 years 9 months ago
Forum topicground rye natural yeast/bacteria verses air-born... humnnnn Jean-Paul26 years 9 months ago
Forum topicSpraying water on baked loaves Breadhouse76 years 9 months ago
Forum topicQuestion on Preservatives and Conditioners uberathlete106 years 9 months ago
Forum topicCommunity Oven in Colorado Carbondale Comm...56 years 9 months ago
Blog entryscones ejm186 years 9 months ago
Blog entryTrofiette Liguri and Genovese Pesto turosdolci16 years 9 months ago
Blog entryVollkornbrot and Schadenfreude hanseata46 years 9 months ago
Forum topicRookie requires sourdough basic information RobertS26 years 9 months ago
Forum topicmadeleines qahtan46 years 9 months ago
Blog entryBreaducation of a rookie RobertS86 years 9 months ago
Forum topicduaghters first zucchini bread rxcsyrus26 years 9 months ago
Forum topicGetting a Higher Rise of My Loaf jcorlando76 years 9 months ago
Blog entryBelgium Buns merlie06 years 9 months ago
Forum topicStretch and Fold vs French Fold Rosalie166 years 9 months ago
Forum topicManaging a Long-Term Starter MmeZeeZee106 years 9 months ago
Forum topicold starter jenniferw46 years 9 months ago
Blog entrySourdough Bagels - My Weekly Treat! rossnroller126 years 9 months ago

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