The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry3/20/14 Bake Wingnut310 years 1 month ago
Blog entryAncient vs Modern wheat Mini Oven710 years 1 month ago
Forum topicPugliese junehawk1410 years 1 month ago
Forum topicHow much rye can a rye take? bassopotamus1210 years 1 month ago
Blog entrySt. Patricks Day Challenge - Spinach and Cheese Bagel and Motcha Red beans Mochi Cake CeciC510 years 1 month ago
Forum topicquestion about keeping bread fresh varda2210 years 1 month ago
Forum topicnuts, sesame seed and wheat germ Altaira210 years 1 month ago
Forum topicRugbrøt Dwayne210 years 1 month ago
Forum topicTrying to make Cherry Choc. Espresso SD bread DavidEF610 years 1 month ago
Forum topicNeed help salvaging WW bread dough Bhamster610 years 1 month ago
Blog entryChad Robertson's Rugbrøt breaducation1710 years 1 month ago
Forum topicHello from Ontario, Canada Justin C210 years 1 month ago
Blog entryTraditional Russian Mennonite Buns canuck1010 years 1 month ago
Forum topicBaking a cake in a steamed oven storunner13410 years 1 month ago
Forum topicShould my dough smell fruity? reptilegrrl310 years 1 month ago
Forum topicThe science behind oven spring? hamletcat1010 years 1 month ago
Blog entry36 Hour Parmesan with Shallots Sourdough Isand661810 years 1 month ago
Forum topicCleaning wheat. clearlyanidiot810 years 1 month ago
Blog entryEinkorn Boule with poolish LevaiNation210 years 1 month ago
Forum topicMiche, 100% organic T80 wheat flour Abelbreadgallery910 years 1 month ago
Forum topicBaking Classes at the Wide Awake Bakery Wideawake010 years 1 month ago
Forum topicBread science video Paul Ringo110 years 1 month ago
Blog entryMultigrain with YW rye levain and chestnut flour trailrunner1010 years 1 month ago
Forum topicHoney Wheat/Mixed Flour Sourdough Loaf debdp410 years 1 month ago
Forum topicTrying to find the name and recipe of a super dense, seed heavy bread I enjoyed in Prague last fall kevstev710 years 1 month ago

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