The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryAlmond Russian Braid for the New Year! SylviaH467 years 2 weeks ago
Blog entryFirst try at a miche varda107 years 2 weeks ago
Blog entryDoughnuts.... Time to make the doughnuts! cake diva97 years 2 weeks ago
Blog entrystinky starter MickiColl37 years 2 weeks ago
Forum topichello - new member loribe37 years 2 weeks ago
Forum topicA bunch of starter questions! butterflygrooves67 years 2 weeks ago
Forum topicEgg substitutions cheflindaks37 years 2 weeks ago
Forum topicMy first Loaves CaptainCupcake47 years 2 weeks ago
Forum topicPets Vs. Rising Bread Slider207 years 2 weeks ago
Forum topicburnt on outside / uncooked on inside Craig Stevens97 years 2 weeks ago
Forum topicNeed alternatives for proofing baskets butterflygrooves127 years 2 weeks ago
Forum topicis an old but rehabilitated starter safe? kranieri27 years 2 weeks ago
Forum topicHelp for New Oven carltonb67 years 2 weeks ago
Forum topicWould you like to take this F1 racer for a spin? naughtyprata107 years 2 weeks ago
Forum topicCoops and Places to buy Whole Grains in or near Portland Oregon dlt12367 years 2 weeks ago
Forum topicPani di Lavello cpanza27 years 2 weeks ago
Forum topicQuintessential French Sourdough - Pain Au Levain [Leader] TerryTB47 years 2 weeks ago
Forum topicAdding herbs to a ww sourdough loaf? Mylissa2027 years 2 weeks ago
Blog entryHamelman's 40% Rye with Caraway louie brown117 years 2 weeks ago
Forum topicJosephine? A pastry called Josephine? kimemerson67 years 2 weeks ago
Blog entryBetrayal Of a starter Mebake157 years 2 weeks ago
Forum topicFrustrated with long kneading time FarmerHodge127 years 2 weeks ago
Forum topicNeed suggestion: bread to dip in balsamic vinegar and olive oil? M2107 years 2 weeks ago
Blog entryAnd, finally, back to the beginning GSnyde97 years 2 weeks ago
Forum topicRussian sourdough no more? Lucifer227 years 2 weeks ago

Pages