The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWhat kind of whole wheat flour to get for bread? chykcha36 years 1 week ago
Forum topicTandoor Ovens--Any Information On Their Construction and Use Appreciated baltochef66 years 1 week ago
Forum topicReinhart's Whole Grain Hearth Bread arlo16 years 1 week ago
Forum topicBrotform Flour Requirement tjkoko56 years 1 week ago
Forum topicProper Loading Technique mmorowitz216 years 1 week ago
Forum topicAnybody here participating on the BBA Challenge? SallyBR146 years 1 week ago
Forum topicPolenta flour Dave W106 years 1 week ago
Blog entryHamelman's 5-Grain Sourdough Rye dmsnyder86 years 1 week ago
Forum topicMy First Attempt : Mild Rye Sandwitch loaf Mebake46 years 1 week ago
Forum topicNew Canadian Member!!! Phantasie46 years 1 week ago
Forum topicEnglish Muffin Recipe with White Vinegar jannrn76 years 1 week ago
Forum topicSeveral things on my mind alinehuey106 years 1 week ago
Forum topicmicrowave lemon curd qahtan26 years 1 week ago
Forum topicWhat a great discovery this site is! Flour66 years 1 week ago
Forum topicGreetings from California, new user GabrielLeung186 years 1 week ago
Blog entryAnother San Joaquin Soudough dmsnyder66 years 1 week ago
Forum topicDark Chocolate Chip Brownies Thank You summerbaker06 years 1 week ago
Forum topicI like my Escali scale very much! photojess96 years 1 week ago
Forum topicNew meaning of "oven spring" dmsnyder136 years 1 week ago
Forum topicStretch and fold . . .in a bowl? sdionnemoore76 years 1 week ago
Forum topicSome recent photos Phantasie36 years 1 week ago
Blog entryMild Rey bread Attempt Mebake26 years 1 week ago
Forum topicstarter smells like vinegar petebert26 years 1 week ago
Forum topic100% White Whole Wheat Sandwich Bread SteveB46 years 1 week ago
Forum topicQuestion about Jeff Hertzberg's Artisan Bread in 5 book...... photojess56 years 1 week ago

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