The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSourdough with 100% hydration starter Trishinomaha106 years 9 months ago
Blog entryLabor Day Weekend Baking smarkley06 years 9 months ago
Blog entryPain au Levain again and again varda106 years 9 months ago
Blog entryTrusting your gut when formula's don't seem right -- my experience with Hamelman's Vermont SD with Increased Whole Grain bnom26 years 9 months ago
Forum topic"dough percentage" pros and cons? Chuck66 years 9 months ago
Forum topicPR whole wheat sandwich loaf without yeast sreinert56 years 9 months ago
Forum topicA comedy of errors! midwest baker76 years 9 months ago
Forum topicAdding sugar to sourdough Syd56 years 9 months ago
Forum topicDough PH to keep mold away? nicodvb86 years 9 months ago
Blog entry9/3/10 - Is it a Meteorite or a Cow Pattie? breadbakingbass...156 years 9 months ago
Forum topicISO Easy and Great Recipe for Hamburger Buns GSnyde406 years 9 months ago
Forum topicAny Cuisinart Brick Oven Classic Owners? ezarecor56 years 9 months ago
Forum topicHigh gluten flour in San Diego ziaFania36 years 9 months ago
Forum topicleftover sourdough starter? flour-girl146 years 9 months ago
Forum topicLondon calling Brian Haines116 years 9 months ago
Blog entryHamelman's Whole wheat levain (2) Mebake146 years 9 months ago
Forum topicMy Model for Great Oven Spring GSnyde126 years 9 months ago
Blog entryToday 8 Loaves - 1 Doz. Buns for Sandwiches SylviaH416 years 9 months ago
Blog entryLowtide Sourdough wassisname56 years 9 months ago
Forum topicFunny After taste squirell66 years 9 months ago
Forum topicthe waiting loaf isobel gildon26 years 9 months ago
Blog entryLooking for a white Bread recipe, upside down bowl shepherdess16 years 9 months ago
Forum topicpita question cyalexa126 years 9 months ago
Forum topicBig open crumb structure problems csimmo6456 years 9 months ago
Forum topicwhite sourdough loses rise amauer126 years 9 months ago

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