The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
WW Rye Oatmeal loaf cross-section scottfsmith05 years 11 months ago
WW Rye Oatmeal loaf scottfsmith05 years 11 months ago
WW Spelt Rye loaves crumb view scottfsmith05 years 11 months ago
WW Spelt Rye loaves scottfsmith05 years 11 months ago
Blog entryPain de Campagne ahhoefel15 years 11 months ago
Gluten-free buckwheat sourdough Janedo35 years 11 months ago
Forum topic90 % hydration ww sourdough ciabatta rubato45615 years 11 months ago
Forum topicDry crumb, please help. oswaldchee135 years 11 months ago
Blog entryMaggie Glezer Challah Eli65 years 11 months ago
Forum topicTighter baguette shaping and my second visit to Anis Bouabsa's bakery Janedo475 years 11 months ago
Forum topicBaguette scoring Pablo75 years 11 months ago
Forum topicCroissants and Pain au Chocolat SteveB75 years 11 months ago
Forum topicDoes anyone make paczki? karladiane45 years 11 months ago
Forum topiccan i save this dough? rubato45675 years 11 months ago
Smidgen/Pinch/Dash SylviaH15 years 11 months ago
Blog entrycorn-rye bread sparks345 years 11 months ago
Pain de Campagne ahhoefel05 years 11 months ago
Michel Suas Whole Wheat Sourdough Bread - No Yeast holds9905 years 11 months ago
roll crumb nbicomputers05 years 11 months ago
norms roll 2 nbicomputers05 years 11 months ago
norms roll nbicomputers05 years 11 months ago
Forum topicRecipe for a middle eastern cinnamon laced flat bread. Help please. tampacook25 years 11 months ago
cropped baguette score Pablo05 years 11 months ago
scoring a baguette Pablo05 years 11 months ago
Forum topicCiabatta vs Baguette LazySumo75 years 11 months ago

Pages