The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry50 Percent Whole Grain 10 Grain Sourdough – One with Cranberries and Seeds dabrownman610 years 2 weeks ago
Blog entryJust for fun... ryeaskrye1110 years 2 weeks ago
Blog entryPoolish Naan dabrownman1410 years 2 weeks ago
Forum topicdiastatic malt powder steelchef2110 years 2 weeks ago
Blog entryHamburger Onion Parmesan Rolls Vs. 2 Isand661410 years 3 weeks ago
Forum topicBig Holes in Bread danthebakerman1310 years 3 weeks ago
Forum topichelp with slashing Schola810 years 3 weeks ago
Forum topicLemon Pecan Chocolate Chip Madeleines andychrist210 years 3 weeks ago
Forum topicHello Fellow Bakers flour-power310 years 3 weeks ago
Forum topicUse Oil, Not Butter...For Softer Bread, Longer? CJRoman1610 years 3 weeks ago
Forum topicWhat kind of water do you use? HappyHighwayman710 years 3 weeks ago
Blog entryBagels geggers310 years 3 weeks ago
Forum topicdutch oven on a stone jimtr6410 years 3 weeks ago
Blog entryDabrownman's Blog Index dabrownman010 years 3 weeks ago
Blog entryA little protien and fiber ldavis47410 years 3 weeks ago
Forum topicWhere to find a short but deep pan? reptilegrrl510 years 3 weeks ago
Forum topicThe price of wheat pmiker510 years 3 weeks ago
Blog entrySnowing AGAIN? I need some pastries..... geggers310 years 3 weeks ago
Blog entryTartine Sesame Bread Mebake2210 years 3 weeks ago
Forum topicFirst try at at Tartine No. 3 Dreasbaking310 years 3 weeks ago
Forum topicGrist&Toll flours christinepi510 years 3 weeks ago
Forum topicsteel cut oats/water question christinepi510 years 3 weeks ago
Blog entryCountry Lentil bread better photo ldavis47010 years 3 weeks ago
Forum topicHelps! Recipe between Tartine and Lahey for sourdough... elmsley41110 years 3 weeks ago
Forum topicnaan on a kamado grill largeneal210 years 3 weeks ago

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