The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow can I know if my sourdough smell right? drdudidu27 years 2 weeks ago
Forum topicBBA Challenge 2011: Week Five - Italian Casatiello cpanza07 years 2 weeks ago
Forum topicPinto Bean Bread liseling177 years 2 weeks ago
Blog entryD: "Caption Contest" dstroy117 years 2 weeks ago
Forum topicMichigan cottage industry law OldDoughNut77 years 2 weeks ago
Forum topicHow much over-sour dough to use? nicodvb137 years 2 weeks ago
Forum topictartine's "scoring" of bottom of loaf ben zipperer87 years 2 weeks ago
Forum topicBottom crust too dark on otherwise perfect loaf Bread_and_Coffee17 years 2 weeks ago
Forum topicYeast: Dry vs Rapid Rise IanS167 years 2 weeks ago
Forum topicfirst attempt at Golden Raisin Bread tomsgirl07 years 2 weeks ago
Forum topicintroduction carolyns37 years 2 weeks ago
Forum topicWheat - differences and storage catfuzz127 years 2 weeks ago
Forum topicNew from Toronto! Dough-No257 years 2 weeks ago
Forum topicCrispy and chewy - do not want Joey Moose47 years 2 weeks ago
Forum topicAn intro and Hello! Emelye167 years 2 weeks ago
Forum topicHello all.... question # 1 of many, from baking rookie. rictanica47 years 2 weeks ago
Forum topicNew Member Sjadad27 years 2 weeks ago
Forum topicGreetings from Gold Country, CA eldoradobaker67 years 2 weeks ago
Forum topicSometimes a person needs to give up.... SallyBR377 years 2 weeks ago
Forum topicBaking Bread Videos mcs107 years 2 weeks ago
Forum topicBlow outs probably3427 years 2 weeks ago
Forum topicYou know you are addicted to baking bread when... Syd247 years 2 weeks ago
Forum topicWhere to "start" {no pun intended} Added pictures of finished bread tomsgirl207 years 2 weeks ago
Forum topicDid I kill it? tomsgirl27 years 2 weeks ago
Blog entryBBA Challenge 2011 - Brioche..... yuck! Jo_Jo_47 years 2 weeks ago

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