The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
shape 4 Pablo05 years 10 months ago
shape 3 Pablo05 years 10 months ago
shape 2 Pablo05 years 10 months ago
shape 1 Pablo05 years 10 months ago
baguette bottoms Pablo05 years 10 months ago
Forum topicPeach ferment bread Pablo105 years 10 months ago
Forum topicArtisan bread - Parmesan etc bucknor201155 years 10 months ago
Forum topicArtisan bread in five question swtgran55 years 10 months ago
Forum topicSo I've laid a brick - now what? KosherBaker95 years 10 months ago
crumb Pablo05 years 10 months ago
baguette 16-09-08 Pablo05 years 10 months ago
my home made bread chahira daoud35 years 10 months ago
Forum topicNewbie from Nevada JoMama55 years 10 months ago
Forum topicBrotforms Galley Wench155 years 10 months ago
sougdough baguettes for Dr. Bark Pablo05 years 10 months ago
Forum topicMike's Bread of Three Rivers Janedo815 years 10 months ago
ugly loaves warmouth05 years 10 months ago
Forum topicrest before fold warmouth95 years 10 months ago
peach ferment Pablo05 years 10 months ago
Forum topicTrash 1 cup D3355 years 10 months ago
Forum topicParmesan French Bread Galley Wench25 years 10 months ago
Forum topicShaping question Pablo355 years 10 months ago
Pain sur poolish peartree05 years 10 months ago
Blog entryBack to whole grains with a Dragon's Breath twist JMonkey175 years 10 months ago
Forum topicWaiting for Gustav mammiesbaker145 years 10 months ago

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