The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWeekend Bake - Courtesy of George Greenstein gaaarp145 years 11 months ago
Forum topicCan I fold too many times ? noyeast75 years 11 months ago
Blog entry090425 First Baguettes - Reinhart's Poolish / Pate Fermentee Baguettes Yippee35 years 11 months ago
Forum topicStarter as a percentage of final dough ClimbHi85 years 11 months ago
Forum topicThank You Mr. DiMuzio flournwater35 years 11 months ago
Forum topicLooking for a good Italian Bread Recipe vtelf0395 years 11 months ago
Forum topicSad rise Mary Bread Baker75 years 11 months ago
Blog entryLeader's Sourdough Croissants xaipete105 years 11 months ago
Blog entryCaveat emptor AnnieT75 years 11 months ago
Forum topicMark's Sticky Buns Cooking20235 years 11 months ago
Forum topicSeed Culture - Impact On Flavors Yippee25 years 11 months ago
Blog entry090503 Second Baguettes - Reinhart's Poolish / Pate Fermentee Baguettes Yippee25 years 11 months ago
Blog entryBaked Potato Bread, take 2. Stephanie Brim25 years 11 months ago
Forum topicSour dough bread holes moreyello105 years 11 months ago
Forum topicThree-Build System - Firm Starter Yippee55 years 11 months ago
Forum topicHi~! Just joined! Aspiring Baker Otaku! Amulet Clover85 years 11 months ago
Forum topicHello from Los Angeles, CA! Got some questions... unlovbl35 years 11 months ago
Forum topicHi from a young baker! brynbryn55 years 11 months ago
Forum topicAEG Steam Oven Blaauwberg15 years 11 months ago
Blog entryGreenstein's Pumpernickel dmsnyder125 years 11 months ago
Blog entryHamelman's Sourdough Seed Bread dmsnyder185 years 11 months ago
Forum topicDespite struggles, these two turned out all right, I think... althetrainer105 years 11 months ago
Blog entryLabs and Baby Mammoths Mini Oven25 years 11 months ago
Forum topicNeed help to restart my starter sybram45 years 11 months ago
Blog entry090426 First Wild Yeast Bread - Two Builds Yippee05 years 11 months ago

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