The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicwhat kind of bread is this vince hav106 years 4 months ago
Blog entryArtisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough Shiao-Ping336 years 4 months ago
Forum topicRosemary, Salt Rolls baked in skillet salma96 years 4 months ago
Blog entryThe Bread Angel yogajan06 years 4 months ago
Forum topic66% Sourdough Rye ericb126 years 4 months ago
Forum topicWhat did you learn/change in 2009? phxdog136 years 4 months ago
Blog entrySusan's sourdough recipe - and a stupid oversight (on my part) liza2146 years 4 months ago
Forum topicSo much for my basalt baking stone... now limestone Marni146 years 4 months ago
Forum topicA mock sour dough loaf HUGO46 years 4 months ago
Blog entryFive-Grain Levain Shiao-Ping226 years 4 months ago
Blog entryFurther Growth As A Baker (Amateur) Muffin Man06 years 4 months ago
Forum topicDough Whisk Technique sadears76 years 4 months ago
Blog entryMy First Baked Bread. korish56 years 4 months ago
Forum topicfinding flours in los angeles shakesignal86 years 4 months ago
Forum topic100% Whole Wheat French bread -- is it worth the effort? Kroha146 years 4 months ago
Forum topicfibrament cleaning question rlatndyd36 years 4 months ago
Forum topicWhoa. I made SANDWICH BREAD! CeraMom166 years 4 months ago
Blog entryPumpkins and Choclate ChrisH46 years 4 months ago
Blog entrySusan's Simple Sourdough 909 - third time lucky liza276 years 4 months ago
Forum topicnutrional yeast Doc Tracy136 years 4 months ago
Forum topicAny video recommendations on shaping cinnamon loaf without holes? clazar12356 years 4 months ago
Forum topicNo Knead......Fantastic! murphalert56 years 4 months ago
Forum topicfirst pics i've posted maurdel36 years 4 months ago
Forum topicBeer brewing equipment Royall Clark56 years 4 months ago
Forum topicanother bakeing stone question vince hav106 years 4 months ago

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