The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Fruits of my labor mkelly2735 years 10 months ago
Forum topicstory about hammelman mailing himself bread; where is it? rubato45635 years 10 months ago
Forum topicBread thomast7735 years 10 months ago
Forum topichelp nbicomputers15 years 10 months ago
Forum topicFreezing and reheating pizza Marni45 years 10 months ago
Forum topicil gianfornaio Pusskin25 years 10 months ago
Forum topicMature Culture, From Bread by Hamelman AW125 years 10 months ago
Forum topicGreenstein's Jewish Rye ....flat rubato45625 years 10 months ago
Forum topicBaking for about 50 people this Saturday Stringbean42195 years 10 months ago
Jewish Rye #2 boule rubato45605 years 10 months ago
Jewish rye crumb rubato45605 years 10 months ago
Greenstein's jewish rye rubato45605 years 10 months ago
Forum topicgerman pretzel rolls (laugenbrotchen) mercuryhime15 years 10 months ago
Forum topicPanera Crispani Dough Recipe Jerry85 years 10 months ago
Forum topicReplicating Panera baguette Covert745 years 10 months ago
Forum topicProblems with Ponsford's Ciabatta JMonkey235 years 10 months ago
90 % hydration ciabatta rubato45605 years 10 months ago
Forum topicTime to replace my oven-need ideas...and dreams. clazar12355 years 10 months ago
Forum topicAnybody use a camping oven? syllymom85 years 10 months ago
Wt-Rye SD Crumb2 Soundman05 years 10 months ago
Wt-Rye SD Crumb1 Soundman05 years 10 months ago
Forum topicDried buttermilk powder Cynky25 years 10 months ago
Forum topicBaking Stones...Again Chavi85 years 10 months ago
Blog entry40% Rye by Hamelman ehanner275 years 10 months ago
Michel Suas' New York Rye Bread - Advanced Bread and Pastry holds9905 years 10 months ago

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