The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow to get more blueberries in the loaf audra36274116 years 1 month ago
Blog entryLang Lang Shiao-Ping236 years 1 month ago
Forum topicHi Hi!!! ebbylove36 years 1 month ago
Forum topicBest bread for "Bread bowls" DrPr36 years 1 month ago
Forum topicTried my first sourdough bread today. bergmef276 years 1 month ago
Forum topic411..information please? New Orleans.. Paddyscake96 years 1 month ago
Forum topicBread Machine mcgruder56 years 1 month ago
Forum topicPain au Levain aux Huit Cereales blockkevin236 years 1 month ago
Forum topichello from hurstpierpoint, sussex UK sarahsoares36 years 1 month ago
Forum topicDan DiMuzio's Book Formula Question Mitch55026 years 1 month ago
Forum topicbread proving, how to prove bread dough babs26 years 1 month ago
Blog entryTesting a different flour using Susan's "Ultimate Sourdough" dmsnyder176 years 1 month ago
Blog entryBaked red bean buns jleung26 years 1 month ago
Forum topicMore stupid bread photos dmsnyder196 years 1 month ago
Blog entryRecipe - Sesame Toast Bread - Water Roux Starter / Sponge Yippee76 years 1 month ago
Forum topicThe baker is living in my ciabatta... :( tananaBrian46 years 1 month ago
Forum topicLooking for alum substitute althetrainer96 years 1 month ago
Blog entryPain au levain with whole wheat hansjoakim226 years 1 month ago
Forum topic bread making qahtan126 years 1 month ago
Forum topicSo after all this work the bloody loaf isn't sour! AHHHH! I think I might double up on the levain... or start fresh... Jean-Paul156 years 1 month ago
Forum topicSuggestions needed for fragile crumb lindyc76 years 1 month ago
Forum topicWhy use a preferment? jeffmaughan106 years 1 month ago
Blog entryTom Jaine's Barley Bread apprentice76 years 1 month ago
Blog entryRecent bakes: Pane di Como, NY rye, rustic kalamata bread hansjoakim86 years 1 month ago
Blog entryJaine's barley bread revisited apprentice16 years 1 month ago

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