The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSpeaking of Lactobacilli..... karladiane45 years 11 months ago
Forum topic"Whey" to go!! amazonium295 years 11 months ago
Forum topicHow to Reconstitute a Mail-Order Starter? Mylissa20125 years 11 months ago
Blog entrypandesal pilipino buns and ensaimada vincent35 years 11 months ago
Forum topicProof box Time/Humidity/Temperature JMP65 years 11 months ago
Forum topicBringing un-proofed loaves up from fridge temp Bread_Slavery15 years 11 months ago
Forum topicSourdough Starter Abigail15 years 11 months ago
Forum topicstoring pastry Patf25 years 11 months ago
Forum topicWhat is this yellow puddle in my starter? althetrainer55 years 11 months ago
Forum topicSearching for Bannetons ktgp115 years 11 months ago
Forum topicFlour for Carl Griffiths Oregon Trail Starter Mylissa2045 years 11 months ago
Forum topicWhere can I find a sourdough baguette recipe? althetrainer45 years 11 months ago
Forum topicanis baguettes again rolls75 years 11 months ago
Forum topicI'm talking pizza ... flour-girl05 years 11 months ago
Forum topicOptimal amount of protein for a whole wheat flour? staff of life105 years 11 months ago
Forum topicTo Feed or Not to Feed... SulaBlue45 years 11 months ago
Forum topicBaking rye breads under a cloche fleur-de-liz445 years 11 months ago
Forum topicWhen to add salt chiefWright35 years 11 months ago
Forum topicMy Baguette From This Forum dteng255 years 11 months ago
Forum topicDoes this look more like it's supposed to? KenB185 years 11 months ago
Forum topicYoung baker abroad needs help from home!! staci.best65 years 11 months ago
Forum topicHello from Bristol jen_c65 years 11 months ago
Forum topicapple starter from pain aux pommes (village baker) rolls45 years 11 months ago
Forum topicWhat's the difference - starter vs poolish? somegeek65 years 11 months ago
Forum topicHuge quantity of heels - what to do?? Hoyden175 years 11 months ago

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