The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCountry Living Grain Mill on sale, $299 at WIlliams-Sonoma David Esq.010 years 1 week ago
Blog entry2 Lessons learned in getting an open crumb samf526410 years 1 week ago
Forum topicConverting dessert recipes to GF-questions clazar123510 years 1 week ago
Blog entryFarmer's Market Week 28 (Pain de Campagne) golgi701210 years 1 week ago
Forum topicThe New York Times on Home Made PIZZA David Esq.710 years 1 week ago
Forum topicBaking in Flower Pots Justin C710 years 1 week ago
Blog entrySprouted Amaranth Bread - Tartine Book 3 breaducation510 years 1 week ago
Blog entry4/12/14 Bake Wingnut1210 years 1 week ago
Forum topicSour sourdough christinepi610 years 1 week ago
Blog entryFarmer's Market Week 27 (50% Whole Grain Spelt Levain) golgi701110 years 1 week ago
Forum topicFeedback on starter appreciated. bbegley410 years 1 week ago
Blog entryMaple Sap SD WoodenSpoon910 years 1 week ago
Blog entryPain de mie (pullman loaf) smartdog310 years 1 week ago
Forum topicI found this inspiring ... tchism1110 years 1 week ago
Blog entrytrying something new trailrunner1110 years 1 week ago
Forum topicBack to practicing Tartine nora sass810 years 1 week ago
Blog entryPain Au Quinoa CeciC2010 years 1 week ago
Forum topicUsing a lame patman23410 years 1 week ago
Blog entryPlötziade - Pain Au Levain CeciC2010 years 1 week ago
Forum topicWhat's the secret to a great strawberry donut/pop tart glaze? jvlin2010 years 1 week ago
Forum topicAnother Newbie Daphne181010 years 1 week ago
Blog entryDave's SFBI Miche (Almost) golgi70810 years 1 week ago
Blog entryWhole Wheat with Caramelized Onions Isand66810 years 1 week ago
Blog entryPain Noisette Brokeback Cowboy810 years 1 week ago
Forum topicstarter and yeast compare jimtr62210 years 1 week ago

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