The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Hamelman's Poolish Baguettes with pate fermente crumb dmsnyder05 years 10 months ago
Hamelman's Poolish Baguettes with pate fermente dmsnyder05 years 10 months ago
SF Sourdough baguettes crumb dmsnyder05 years 10 months ago
Forum topicTesting instant yeast JIP175 years 10 months ago
FP Baguette 6 (Crumb) foolishpoolish05 years 10 months ago
FP Baguette 5 (Crumb) foolishpoolish05 years 10 months ago
FP Baguette 4 foolishpoolish05 years 10 months ago
FP Baguette 3 foolishpoolish05 years 10 months ago
FP Baguette 2 foolishpoolish05 years 10 months ago
FP Baguette 1 foolishpoolish05 years 10 months ago
Forum topicNew DLX swtgran55 years 10 months ago
Blog entryLevy's Real Jewish Rye PMcCool65 years 10 months ago
Forum topicCommercial Fermentation Time whatever86868655 years 10 months ago
Sourdough bâtard Janedo05 years 10 months ago
Forum topicDough is impossible to handle. foolishpoolish75 years 10 months ago
Blog entryFathers Day Fiasco Suzanna45 years 10 months ago
Forum topicSourdough starter smell richawatt45 years 10 months ago
Forum topicWashing nightmare whatever86868645 years 10 months ago
Forum topicAmount of Ingredients and Fermentation Time whatever86868625 years 10 months ago
Forum topicBaporama steam baking pan pinkpansy45 years 10 months ago
Forum topicDon't have a Brotform? Try a Salad Spinner! NYamateur95 years 10 months ago
100% whole wheat bread from Peter Reinhart's Whole Grain Breads siuflower05 years 10 months ago
Forum topicAre different starters REALLY different? KristinKLB155 years 10 months ago
Forum topicHello Lorie S25 years 10 months ago
Baguette N°1 crumb Janedo05 years 10 months ago

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