The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicProofing High hydration dough in couche or banneton Rodger105 years 11 months ago
Forum topicI'm slower than my starter. Nomadcruiser5385 years 11 months ago
Forum topicKnock on "cooking paper" & Praise of Parchment Paper Vey155 years 11 months ago
Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time? dmsnyder285 years 11 months ago
Forum topicSharing a starter with someone in a different state xaipete45 years 11 months ago
Forum topicWhole Flour Sieve Swadeshi105 years 11 months ago
Forum topicBread Porn -- Brioche Steve H15 years 11 months ago
Forum topicItalian 00 flour for pizza! rainwater85 years 11 months ago
Forum topic Malt loaf qahtan55 years 12 months ago
Forum topicBaking catastrophe! Can you diagnose? DrPr145 years 12 months ago
Forum topicBrazilian Cheese Bread saintdennis75 years 12 months ago
Blog entry200% hydration sourdough batter jj110935 years 12 months ago
Forum topicMy buttermilk cluster attempts. Nomadcruiser5365 years 12 months ago
Forum topicMy 1st no-knead Nomadcruiser5385 years 12 months ago
Blog entryDiMuzio's San Francisco Sourdough xaipete165 years 12 months ago
Forum topicmulticolored bread recipes wanted flourgirl5165 years 12 months ago
Forum topicSourdough starter with whey? copyu45 years 12 months ago
Forum topicsourdough and kefir - good or bad mix? jet45 years 12 months ago
Forum topicPercentage of ripe levain used in building a levain for a formula xaipete35 years 12 months ago
Forum topicMedialunas recipe needed (Argentina breakfast roll) Luana45 years 12 months ago
Blog entryReinhart's San Francisco Sourdough from "Crust & Crumb" dmsnyder145 years 12 months ago
Forum topicInterview with an inspiring baker xaipete05 years 12 months ago
Blog entryDiMuzio's Baguettes with Liquid Levain xaipete55 years 12 months ago
Forum topicHi from North Georgia Cooking20225 years 12 months ago
Forum topicNYT Bread in bread pan, in cold oven. KipperCat135 years 12 months ago

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