The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicRoasting Grain before milling? phxdog125 years 10 months ago
Forum topicNo Toss Mini-Baugette..., Wild-Yeast25 years 10 months ago
A fine grained crumb - not what I wanted at all! MaryinHammondsport05 years 10 months ago
Pain de champagne from BBA - Loaf MaryinHammondsport05 years 10 months ago
Forum topicI know I don't have to remind everyone here but... mikeofaustin185 years 10 months ago
Blog entryBackyard Brick Oven Construction gavinc95 years 10 months ago
Forum topic100% Rice Bread Trailrat35 years 10 months ago
Sourdough crumb Soundman05 years 10 months ago
Sourdough boules pic 2 Soundman05 years 10 months ago
Sourdough boules pic 1 Soundman05 years 10 months ago
Forum topicstarter sandrasfibre75 years 10 months ago
Forum topicBest Temperature and Humidity for Proofing and Fermentation whatever86868605 years 10 months ago
Forum topicA piece of old dough jenniferw85 years 10 months ago
Forum topicBaking time: Loaves vs. Rolls fsu1mikeg45 years 10 months ago
Forum topicGoing back in time with bread - earth oven - lots of pix Joe Fisher405 years 10 months ago
Multigrain bread siuflower05 years 10 months ago
sour dough starter seed crakers siuflower05 years 10 months ago
Blog entryRound Seven: Round Indeed. Yumarma65 years 10 months ago
Forum topicStarter Refreshment Discovery ehanner125 years 10 months ago
Forum topicOven Thermometer - Recommendations aturco35 years 10 months ago
Forum topicWhy add butter last? whatever86868695 years 10 months ago
Blog entryThe great baguette quest N°1 Janedo565 years 10 months ago
Blog entryMaggie Glezer's Acme Bakery Baguette Recipe holds99245 years 10 months ago
Forum topicHelp With My Bread Please BettyR115 years 10 months ago
Forum topicPlastic-wrap, Altitude, Flours, oh my! mcfarlanea65 years 10 months ago

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