The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicStarting Over brewninja97 years 10 months ago
Forum topiclong-frozen starter Mason77 years 10 months ago
Blog entryMagic Mill DLX RugBoy07 years 10 months ago
Forum topicZucchini Sourdough Bread- Question diverpro9457 years 10 months ago
Forum topicMy favorite loaf recipe ramat12327 years 10 months ago
Forum topicNewbie from Arkansas, Howdee thegrindre57 years 10 months ago
Forum topicscones qahtan47 years 10 months ago
Blog entryPictures from Paris, part 1 Floydm17 years 10 months ago
Blog entryChipotle Sourdough! breadsong47 years 10 months ago
Blog entryBest Crust and Crumb yet! For me Mebake127 years 10 months ago
Forum topicQuestion about rustic loaves BLHNYC37 years 10 months ago
Forum topicFire in the hole neoncoyote67 years 10 months ago
Forum topicCultured Butter gaaarp47 years 10 months ago
Forum topicLong time lurker, first time poster from Canada foodslut107 years 10 months ago
Forum topicSelectively turn off all but 'New' posts? leucadian57 years 10 months ago
Forum topicCrazy Sourdough Starters stonebakedbreads87 years 10 months ago
Forum topicStarter Maintenance and Calculations dlstanf267 years 10 months ago
Forum topicPaging proth5, paging proth5 pmccool17 years 10 months ago
Forum topicbest place to put a sourdough starter to get the best flavor and wildyeast? Guyandhisbread57 years 10 months ago
Forum topic Pure Sourdough Russian Rye - does this look right? txfarmer117 years 10 months ago
Forum topicHazelnut and Fig Sourdough (a.k.a. Jeffrey Hamelman's Prune and Hazelnut) MadAboutB827 years 10 months ago
Forum topicPan loaves with burnt tops & pale bodies StuartG97 years 10 months ago
Forum topicBreaking through $100 per loaf! dlstanf237 years 10 months ago
Forum topicFraenkisches Bauernbrot - Farmer's Barley Rye From Franconia hanseata97 years 10 months ago
Blog entryMore baking in the WFO varda27 years 10 months ago

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