The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSD Raisin Rye Bagels, Using Romertopf + Braun 5-in-1 andychrist09 years 11 months ago
Forum topicTartine Experiment David Esq.129 years 11 months ago
Forum topicCountry Living Grain Mill on sale, $299 at WIlliams-Sonoma David Esq.09 years 11 months ago
Blog entry2 Lessons learned in getting an open crumb samf52649 years 11 months ago
Forum topicConverting dessert recipes to GF-questions clazar12359 years 11 months ago
Blog entryFarmer's Market Week 28 (Pain de Campagne) golgi70129 years 11 months ago
Forum topicThe New York Times on Home Made PIZZA David Esq.79 years 11 months ago
Forum topicBaking in Flower Pots Justin C79 years 11 months ago
Blog entrySprouted Amaranth Bread - Tartine Book 3 breaducation59 years 11 months ago
Blog entry4/12/14 Bake Wingnut129 years 11 months ago
Forum topicSour sourdough christinepi69 years 11 months ago
Blog entryFarmer's Market Week 27 (50% Whole Grain Spelt Levain) golgi70119 years 11 months ago
Forum topicFeedback on starter appreciated. bbegley49 years 11 months ago
Blog entryMaple Sap SD WoodenSpoon99 years 11 months ago
Blog entryPain de mie (pullman loaf) smartdog39 years 11 months ago
Forum topicI found this inspiring ... tchism119 years 11 months ago
Blog entrytrying something new trailrunner119 years 11 months ago
Forum topicBack to practicing Tartine nora sass89 years 11 months ago
Blog entryPain Au Quinoa CeciC209 years 11 months ago
Forum topicUsing a lame patman2349 years 11 months ago
Blog entryPlötziade - Pain Au Levain CeciC209 years 11 months ago
Forum topicWhat's the secret to a great strawberry donut/pop tart glaze? jvlin209 years 11 months ago
Forum topicAnother Newbie Daphne18109 years 11 months ago
Blog entryDave's SFBI Miche (Almost) golgi7089 years 11 months ago
Blog entryWhole Wheat with Caramelized Onions Isand6689 years 11 months ago

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