The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryMy version of DMSnyder's version of SFBI miche with toasted wheatgerm rossnroller46 years 12 months ago
Blog entrySan Francisco Sourdough Experiments. Results Need Explanation. GSnyde86 years 12 months ago
Forum topicNow that I've got "spring" how do I get big air (holes)? winestem326 years 12 months ago
Forum topicBagels taste bready?? TMStanton76 years 12 months ago
Forum topicentry-level breadmaker - crust too thick & brittle, loaf too flat. Timothy46 years 12 months ago
Forum topicDough sticking to the table ssor16 years 12 months ago
Forum topicHydration for spelt/wholewheat sourdough swifty46 years 12 months ago
Forum topicThe Fresh Loaf Handbook Floydm236 years 12 months ago
Blog entryVariations on Polish Country Bread wally246 years 12 months ago
Blog entryBread Baker's Challenge 2011 - Bagels Completed Jo_Jo_17 years 1 hour ago
Forum topicThis miche has a superb flavor! Syd77 years 3 hours ago
Forum topicMacarons...! breadsong67 years 4 hours ago
Blog entryMonday Morning's Miche from Advanced Bread and Pastry breadsong207 years 4 hours ago
Forum topicI new try bread basket07 years 4 hours ago
Forum topicPure semolina? JeremyCherfas17 years 5 hours ago
Blog entryRye and Wheat Breads for January 2011; not for changing! ananda307 years 9 hours ago
Forum topicHello from CA TMStanton27 years 12 hours ago
Forum topicWhen to freeze dough for later (after which step)? Wek57 years 14 hours ago
Forum topicNew member here ssor57 years 14 hours ago
Forum topicJason's Quick Coccodrillo Ciabatta Bread will slick37 years 14 hours ago
Blog entryFormula Development II - The Quest for Taste proth5127 years 15 hours ago
Forum topicGadgets Faith in Virginia207 years 17 hours ago
Forum topicarticle on using whole grain flours (San Francisco Baking Institute newsletter) subfuscpersona107 years 18 hours ago
Blog entryTime for Bread wassisname47 years 20 hours ago
Blog entryThe Tartine Bread Book - a review Sam Fromartz67 years 23 hours ago

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