The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryGerman Style WEIZENBRÖTCHEN Bread Isand66109 years 12 months ago
Forum topicLava rocks leaving dust? MBaadsgaard49 years 12 months ago
Forum topicWholewheat Sourdough Malfunction aly-hassabelnaby79 years 12 months ago
Forum topicCalculating total flour tchism29 years 12 months ago
Forum topicFreezing a starter danelaw29 years 12 months ago
Forum topicCHP Escort for 165-year-old Dough Antilope49 years 12 months ago
Forum topicChestnut Sourdough... SallyBR49 years 12 months ago
Blog entryVermont Sourdough 2 with Increased Grain (Another experiment) CAphyl109 years 12 months ago
Forum topiclong baking time for bread bsumberg29 years 12 months ago
Blog entrySpelt and Rye Sourdough Red Wine Bread mycroft29 years 12 months ago
Blog entrySacaduros - 46 Percent Whole Grains dabrownman119 years 12 months ago
Forum topicLong term levain storage MANNA89 years 12 months ago
Forum topicAll Butter Chocolate Vanilla Pineapple Raisin Coconut Almond Volcanoes andychrist09 years 12 months ago
Blog entryHot Cross Buns 2014 rossnroller1510 years 7 hours ago
Forum topicMeasuring hydration lew_c2010 years 10 hours ago
Blog entryPizza on the BBQ Isand662310 years 10 hours ago
Forum topicMuffalatta buns dinger09510 years 11 hours ago
Blog entrySourdough with rye, spelt and soaker CAphyl1010 years 13 hours ago
Forum topicScaling back Tartine Bread Starter technique monashguy@yahoo.com510 years 15 hours ago
Blog entrySan Francisco-style Sourdough with Increased Whole Wheat dmsnyder1210 years 16 hours ago
Blog entryVisiting Devon AnnieT210 years 17 hours ago
Forum topicShipton Mill article Ruralidle610 years 17 hours ago
Blog entryHalf Whole Grain SD Garlic Naan, Onion and Cilantro dabrownman1410 years 18 hours ago
Blog entryOster-Pinze - Austrian Easter Bread With A Blessing hanseata1210 years 18 hours ago
Forum topicAn introduction with bread McCoy1010 years 21 hours ago

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