The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Pierre Nury's light rye no. 1 holds9905 years 9 months ago
Acme's rustic baguette crumb Janedo05 years 9 months ago
Acme's rustic baguette crust Janedo05 years 9 months ago
Forum topicI wonder... sannimiti85 years 9 months ago
Forum topicnarrow boat baking andrew_l35 years 9 months ago
Forum topicGas Ovens ross65 years 9 months ago
Forum topicWhat kitchen scale do you have? Marni185 years 9 months ago
Pain de siciliano crumb fancypantalons05 years 9 months ago
Forum topicpale crusts, good crumb Windischgirl65 years 9 months ago
Forum topicFirst ever loaf akrishna45 years 9 months ago
Forum topicNury's Light Rye dough as pizza. MiniO? dmsnyder205 years 9 months ago
BBA pain de champagne crumb fancypantalons05 years 9 months ago
BBA pain de champagne batards fancypantalons05 years 9 months ago
Forum topicpain l'ancienne: fun and folly in experimental bread-land staceass25 years 9 months ago
Forum topicBauzi (Bau) Not fluffy enough and too shiny - Help! teejtc15 years 9 months ago
Forum topicMy First Bread! siri_me75 years 9 months ago
Forum topicSourdough boules Soundman205 years 9 months ago
Blog entryNury's Light Rye - ;-) dmsnyder265 years 9 months ago
Forum topicDLX Dough Hook ehanner125 years 9 months ago
Forum topicNutrition of freshly ground grain staff of life15 years 9 months ago
Forum topicStarter lost its sour Felila145 years 9 months ago
Forum topicThe Bread Bible's Basic Soft White Sandwich Loaf JuneHawk45 years 9 months ago
Forum topicGrains in the loaf??? Bas25 years 9 months ago
My First Loaf akrishna05 years 9 months ago
corn plants & plastic Mini Oven05 years 9 months ago

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