The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicGreenstein's Sour Rye Bread dmsnyder596 years 1 week ago
Blog entryRecent Bread Work GabrielLeung116 years 1 week ago
Forum topicToo much fun = overproofed althetrainer76 years 1 week ago
Forum topicPre-cooked pizza crust? sourdough greg56 years 1 week ago
Forum topicHello from downunder margiemill46 years 1 week ago
Forum topicneed advise on ciabatta DanOMite46 years 1 week ago
Blog entryR.I.P. faithful starter PMcCool126 years 1 week ago
Forum topicApple Galettes Floydm36 years 2 weeks ago
Blog entryRecovering almost extinct French wheats JeremyCherfas26 years 2 weeks ago
Blog entryAn introduction JeremyCherfas76 years 2 weeks ago
Forum topicBread and Wine patishaffer46 years 2 weeks ago
Blog entrySusan from San Diego's "Ultimate Sourdough:" A trial of cold retardation in bulk. dmsnyder286 years 2 weeks ago
Forum topicrequest help on adding soakers to recipe avatrx116 years 2 weeks ago
Forum topicUsing a couche avatrx156 years 2 weeks ago
Forum topicI cannot make sense of this baker's math for this recipe... Jean-Paul56 years 2 weeks ago
Forum topicQuestion about adding "strange" ingredients to breads. JesterPoet46 years 2 weeks ago
Forum topicBaguettes with Poolish - and Grignes finally! wally406 years 2 weeks ago
Forum topicIrish Batch Loaf peckerdunne176 years 2 weeks ago
Forum topicsourdough starter questions Kroha146 years 2 weeks ago
Forum topicPound Cake bakergal2976 years 2 weeks ago
Forum topicPredigestion and gluten strength Mylissa2076 years 2 weeks ago
Blog entrySausage Buns jleung156 years 2 weeks ago
Forum topicHow Much Kneading for Cinnamon Buns tgrayson106 years 2 weeks ago
Forum topicRye bread recipe needed Fence26 years 2 weeks ago
Forum topicGood reasons to bake your own bread instead of using prepared mixes and kits sojourner26 years 2 weeks ago

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