The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Babke, cut dmsnyder05 years 9 months ago
Babke from "Blessings of Bread" by Maggie Glezer dmsnyder05 years 9 months ago
Forum topicno more bread baking for a bit , those knives are SHARP rubato45635 years 9 months ago
Folded Croissant Pastry SylviaH05 years 10 months ago
Forum topicCemitas anyone? sethward05 years 10 months ago
100% whole wheat bread with wholes!! coffeemachine05 years 10 months ago
Forum topicnew to TFL and baking Sour Dough55 years 10 months ago
Greenstein's Sour Rye Crumb dmsnyder05 years 10 months ago
Greenstein's Sour Rye dmsnyder05 years 10 months ago
Forum topicBBQ/Grilled bread 40435 years 10 months ago
quinoa spelt WW loaf cross-section scottfsmith05 years 10 months ago
quinoa spelt WW loaf scottfsmith05 years 10 months ago
WW Rye Oatmeal loaf cross-section scottfsmith05 years 10 months ago
WW Rye Oatmeal loaf scottfsmith05 years 10 months ago
WW Spelt Rye loaves crumb view scottfsmith05 years 10 months ago
WW Spelt Rye loaves scottfsmith05 years 10 months ago
Blog entryPain de Campagne ahhoefel15 years 10 months ago
Gluten-free buckwheat sourdough Janedo35 years 10 months ago
Forum topic90 % hydration ww sourdough ciabatta rubato45615 years 10 months ago
Forum topicDry crumb, please help. oswaldchee135 years 10 months ago
Blog entryMaggie Glezer Challah Eli65 years 10 months ago
Forum topicTighter baguette shaping and my second visit to Anis Bouabsa's bakery Janedo475 years 10 months ago
Forum topicBaguette scoring Pablo75 years 10 months ago
Forum topicCroissants and Pain au Chocolat SteveB75 years 10 months ago
Forum topicDoes anyone make paczki? karladiane45 years 10 months ago

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