The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPizza supper Nomadcruiser53225 years 11 months ago
Forum topic100% whole wheat bread (recipe, photos, invitation to criticism, and maybe a lesson) venkitac75 years 11 months ago
Forum topicrye ramblings - seeking rye comments Pablo05 years 11 months ago
Blog entryScali, third time weavershouse25 years 11 months ago
Forum topicWhat consistancy should the dough be before kneading? acuthbert155 years 11 months ago
Forum topicReview: Cadco Countertop Convection Oven - XAF-113 thebreadfairy115 years 11 months ago
Blog entryNo bread, but a tasty pie Nomadcruiser5345 years 11 months ago
Forum topicHelp needed regarding norpro bake pan flourgirl5145 years 11 months ago
Blog entrySF SD With many folds ehanner65 years 11 months ago
Forum topichotdog or ham and cheese rollups patnx275 years 11 months ago
Blog entryNatural Biga,Scali w/overnight fermentation! SylviaH315 years 11 months ago
Blog entrySan Francisco Sourdough Bread - using James MacGuire's pain de tradition procedure Shiao-Ping235 years 11 months ago
Blog entryPain de Tradition with abuse Pablo75 years 11 months ago
Forum topicsmall town in need of bread Nica Linda165 years 11 months ago
Forum topicDumb question: how to delete photos from my freshloaf account venkitac45 years 11 months ago
Forum topicStarter and water andrew_l55 years 11 months ago
Forum topicThrowing away half of starter sdionnemoore65 years 11 months ago
Forum topic 4-6 qt container with volume markings, to see if dough doubled? venkitac145 years 11 months ago
Blog entryQuick SD sandwich loaves Nomadcruiser5345 years 11 months ago
Forum topicOvernight retardation causes gluten strength to drop dramatically? (updated with the resulting mess:)) venkitac325 years 11 months ago
Blog entryNorm's Semi-flat Onion Rolls xaipete145 years 11 months ago
Forum topicStretch & fold vs machine kneading.. Paddyscake45 years 11 months ago
Blog entryWhole-grain Oat Crackers Salome05 years 11 months ago
Blog entryShiao-Ping's Pain de Tradition Method ehanner85 years 11 months ago
Blog entry100% Whole-Wheat Miche de Campagne - James J. MacGuire's Pain de Tradition formula Shiao-Ping105 years 11 months ago

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