The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryFlatbread, a Perfect Summer Treat Sam Fromartz57 years 10 months ago
Blog entrySFBI Artisan I workshop: Day 3 dmsnyder207 years 10 months ago
Forum topicFabulous Flickr Changes! Not ananda57 years 10 months ago
Forum topicA question of quantity...and sanity punainenkettu67 years 10 months ago
Blog entryPeter Reinhart, Crust & Crumb Scones Eli37 years 10 months ago
Forum topicSourdough Starter Exchange Jean-Paul47 years 10 months ago
Forum topicCorn bread chetc227 years 10 months ago
Forum topicCold Oven - Clay Pot bread1097 years 10 months ago
Forum topicdifference between durum and semolina flour? grind97 years 10 months ago
Forum topicGrowing yeast socurly37 years 10 months ago
Forum topicNice article by a TFL regular Elagins27 years 10 months ago
Forum topicStrange Challah recipe - would it work (better than normal)? Jay3fer177 years 10 months ago
Forum topicwhich clay baker? reddragon107 years 10 months ago
Forum topicRising times and pre-ferment percentages/whole grains SylviaH17 years 10 months ago
Forum topicStoring Flours for Large Bakery csimmo64137 years 10 months ago
Forum topic80% Sourdough Rye from Jeffrey Hamelman's "Bread" ramat12337 years 10 months ago
Forum topicWhole wheat sourdough bagels JMonkey77 years 10 months ago
Forum topicTiroler Kuerbiskernbrot - Tyrolean Pumpkin Seed Mini Breads hanseata77 years 10 months ago
Blog entryLeader's Pain au Levain dmsnyder77 years 10 months ago
Forum topicRecipes Understood, Converted, and Screened MIchael_O47 years 10 months ago
Forum topicStarter quantities in recipes. GregS37 years 10 months ago
Blog entryA short mix and the wonder of poolish Chausiubao17 years 10 months ago
Forum topicDiscards dvuong37 years 10 months ago
Forum topicChewy Chocolate Chip Cookies BettyR67 years 10 months ago
Forum topicReinhart's Basic Sourdough Bread dvuong37 years 10 months ago

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