The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryThings you can do with poolish cerevisiae09 years 11 months ago
Blog entry4 Recent Bread Experiments: Irish Soda, NY Style Pizza, Multigrain Levain, Overnight Country Brown Maine1899 years 11 months ago
Forum topicSoft baked pretzels MacawGuy149 years 11 months ago
Blog entryPracticum. cerevisiae19 years 11 months ago
Forum topicneed help proofing my no knead bread LT72884119 years 11 months ago
Forum topicSliced white bread looks like jelly roll; seams separate ginnyj89 years 11 months ago
Forum topicCocoa butter in pandoro Janet Yang59 years 11 months ago
Forum topicTrouble Shoot My Loaves Please mrdecoy1199 years 11 months ago
Blog entryNo Knead Variations Part I theuneditedfoodie109 years 11 months ago
Forum topicInterested in a TFL T-shirt, Ballcap? jcking679 years 11 months ago
Forum topicFilling rolls with fruit. saradippity49 years 11 months ago
Forum topicMore Ploetziade 2 ingredients dabrownman99 years 11 months ago
Blog entryPain de Campagne Syd269 years 11 months ago
Blog entryJoining TFL amberartisan09 years 11 months ago
Forum topicPineapple Yeast? andychrist439 years 11 months ago
Blog entryI baked my levain MANNA09 years 11 months ago
Forum topicYou know your a bread baker when... MANNA159 years 11 months ago
Blog entryBaking with Andy/Ananda Franko259 years 11 months ago
Forum topicPandoro tins in New Zealand? ccsdg89 years 11 months ago
Blog entryNormandy Apple Bread CeciC89 years 11 months ago
Forum topicMore Bakery Fakery: SD Spin-ache Rollz andychrist79 years 11 months ago
Forum topicOrdering from USA, shipping to Canada ichadwick159 years 11 months ago
Blog entrySacrilicious Challah cerevisiae29 years 11 months ago
Forum topicElasticity in dough Janet Yang59 years 11 months ago
Blog entryFirst Artesian shopping trip & Yeast video tea berries39 years 11 months ago

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