The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBaguette shaping by Ciril Hitz dmsnyder177 years 9 months ago
Forum topicJeffery Steingarten on sourdough -- so funny Marni47 years 9 months ago
Forum topicIs inoculation cheating? Anonymous baker (not verified)67 years 9 months ago
Forum topicFrankie's Pizza wquinn207 years 9 months ago
Forum topicPeach Brown Betty (or what to do with leftover bread) Debra Wink77 years 9 months ago
Forum topicNeed help translating German recipe UnConundrum57 years 9 months ago
Forum topicBuying Linen Canvas From San Francisco Baking Institute Yippee47 years 9 months ago
Forum topicHello Everyone! wquinn217 years 9 months ago
Forum topicU.S. Army Rye Bread foodslut17 years 9 months ago
Forum topicNewbie gets steamed... thebreadfairy127 years 9 months ago
Forum topicBread machines a.s.prior187 years 9 months ago
Forum topicWhole grain dough failure CJtheDeuce67 years 9 months ago
Blog entryQuestion about BBA: Pita bread BLHNYC27 years 9 months ago
Forum topicBabysitting infant starter dvuong67 years 9 months ago
Forum topicWhat on earth happened?! JessicaT87 years 9 months ago
Blog entryA Bad Day In The Test Kitchen or Where's The Band Aid? hanseata177 years 9 months ago
Forum topicGo Wet Young Man phxdog27 years 9 months ago
Forum topicMy rye bread tastes very bland. Mira207 years 9 months ago
Forum topicAny Belgian bread bakers out there? Urchina57 years 9 months ago
Forum topicwhole wheat with grains and seeds reddragon137 years 9 months ago
Forum topicFermenting Rye Abbey77 years 9 months ago
Forum topicWeighing ingredients, specific to salts berryblondeboys147 years 9 months ago
Forum topicCouronne Bannetons? Anonymous baker (not verified)67 years 9 months ago
Blog entryToday's Baking at Karin's Baeckerei hanseata127 years 9 months ago
Blog entryGreek Bread with Liquid Levain and Goats Milk SylviaH157 years 9 months ago

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