The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow long does a starter live? and some other stuff :) RachelJ67 years 9 months ago
Forum topicPain de Campagne amolitor157 years 9 months ago
Forum topicSourdough Blob LindaO27 years 9 months ago
Blog entryon vacation hmcinorganic27 years 9 months ago
Forum topicGood flour leemid257 years 9 months ago
Forum topicCookbook from 1895 JoPi77 years 9 months ago
Forum topicCold Fermentation Rustic Bread restever9927 years 9 months ago
Forum topickaiser rolls gepp27 years 9 months ago
Blog entry8/26/10 - 90/10 Roggendinkelbrot - 3-Stage Detmolder Process breadbakingbass...117 years 9 months ago
Blog entryBruschetta teketeke137 years 9 months ago
Blog entrySuper Hydrated Heaven ehanner107 years 9 months ago
Blog entryPre-marital counseling: advice to my baby brother, an aspiring sourdough baker dmsnyder87 years 9 months ago
Forum topicBread Accompaniments jonalisa57 years 9 months ago
Forum topicHamelman bakes very high jkandell47 years 9 months ago
Forum topicNew England & NY State and City : Looking for Bakery or Manufacture of Hoagie Rolls Peter B. Wolf07 years 9 months ago
Blog entryPaesano JoeVa167 years 9 months ago
Forum topicForgot the salt AGAIN!!! jackie999967 years 9 months ago
Forum topicIn Los Angeles.... SallyBR17 years 9 months ago
Forum topicHello! New to baking. Some pictures posted. whw167 years 9 months ago
Blog entryMy regular bread (Rye/Wheat/Spelt) manicbovine47 years 9 months ago
Forum topicWhy won't this stuff rise? rodentraiser197 years 9 months ago
Blog entryPoolish Baguettes. A Breakthrough? Kingudaroad47 years 9 months ago
Forum topicGuisto's "Ultimate Performer" versus "Baker's Choice"? jkandell27 years 9 months ago
Forum topicThe scoop on Rice Flour Porkbutter87 years 9 months ago
Forum topicHow Much Flax Seed Meal Can I Add To a Sourdough Formula? subfuscpersona37 years 9 months ago

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